Ingredients
To create this delicious casserole, you’ll need the following ingredients:
– 2 large sweet potatoes, peeled and diced
– 2 cups of cooked, shredded chicken
– 1 cup of your favorite BBQ sauce
– 1 cup of shredded cheddar cheese
– 1/2 cup of diced onions
– 1/2 teaspoon of smoked paprika
– Salt and pepper to taste
– 2 tablespoons of olive oil
– Fresh parsley for garnish
These ingredients are not just components of a recipe; they are the building blocks of a dish that can transform any ordinary day into a special occasion. I remember how Mama Lou would always stress the importance of using fresh, quality ingredients, her hands deftly selecting the best produce at the local farmer’s market. Her passion for wholesome, nourishing food is something I carry with me to this day.
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring water to a boil and add the diced sweet potatoes. Cook until tender, about 10 minutes, then drain and set aside.
3. In a skillet, heat olive oil over medium heat and sauté the onions until translucent. Add the shredded chicken, BBQ sauce, and smoked paprika, stirring until well combined.
4. In a large mixing bowl, combine the cooked sweet potatoes with the chicken mixture. Season with salt and pepper to taste.
5. Transfer the mixture into a greased baking dish, spreading it evenly. Top with shredded cheddar cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving.
As you embark on this culinary adventure, remember to savor each step, much like the leisurely afternoons spent in Mama Lou’s kitchen, where every dish was a labor of love and a testament to her culinary prowess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International