1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the salmon cubes, ensuring they are well-coated, and let them marinate for 15-20 minutes.
3. In a separate bowl, combine the panko breadcrumbs and flour.
4. Remove the salmon cubes from the marinade, letting any excess drip off, then roll them in the breadcrumb mixture until fully coated.
5. Arrange the salmon bites in a single layer on the prepared baking sheet. Bake for about 12-15 minutes or until the salmon is cooked through and the coating is golden brown and crispy.
6. While the salmon is baking, prepare the sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl.
7. Once the salmon bites are ready, let them cool for a few minutes before drizzling with the prepared sauce.

As you prepare this dish, remember to embrace the process, much like Mama Lou taught us. Cooking is an art, and each step is a brushstroke on your canvas.