Ingredients
To create this dish, you’ll need a mix of fresh and pantry staples that come together in a delightful harmony. Here’s what you’ll gather:
– Chicken breast, cut into bite-sized pieces
– Cornstarch for coating the chicken
– Salt and pepper to taste
– Vegetable oil for frying
– Fresh greens, such as spinach or arugula
– Cooked rice or quinoa as the base
– A mix of colorful vegetables: bell peppers, carrots, and cucumbers, sliced thin
– For the sauce: mayonnaise, sriracha, honey, and a dash of lime juice
These ingredients are more than just components of a recipe; they’re a connection to the many times Mama Lou would encourage us to experiment, to play with our food in the best way possible. It’s about taking what we have and making it into something wonderful.
Instructions
1. **Prepare the Chicken:** Season the chicken pieces with salt and pepper, then coat them lightly in cornstarch. This will give them a lovely crispiness once fried.
2. **Fry the Chicken:** Heat vegetable oil in a pan over medium heat. Once hot, add the chicken pieces in batches, cooking until golden brown and cooked through. Set aside on a paper towel-lined plate to drain excess oil.
3. **Make the Sauce:** In a small bowl, mix together mayonnaise, sriracha, honey, and lime juice until smooth. Adjust the ingredients to your taste, remembering Mama Lou’s advice to trust your palate.
4. **Assemble the Bowl:** Start with a base of rice or quinoa, then add the fresh greens. Top with the crispy chicken and drizzle generously with the sauce. Add your sliced vegetables for a burst of color and crunch.
5. **Serve with Love:** Just like Mama Lou taught me, serve it with a smile and a story, making every meal a celebration of life and love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International