Ingredients
Scale
Creating these delectable bites requires just a handful of ingredients. Here’s what you’ll need:
- 12 mozzarella sticks
- 12 slices of bacon
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (Italian seasoned or your choice)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Vegetable oil for frying
- Marinara sauce for dipping
For a fun twist, you can substitute the breadcrumbs with crushed cornflakes for an extra crunch, or use smoked bacon for a deeper flavor profile. Each ingredient plays a role in crafting a dish that’s not only tasty but also steeped in the warmth of tradition and family love.
Instructions
- Begin by cutting each mozzarella stick in half, so you have 24 pieces.
- Wrap each piece of mozzarella with a slice of bacon, securing it with a toothpick.
- Prepare three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and oregano.
- Dredge each bacon-wrapped mozzarella stick first in flour, then dip it into the egg, and finally coat it with the breadcrumb mixture.
- Heat about 2 inches of vegetable oil in a frying pan over medium-high heat.
- Fry the sticks in batches for about 3-4 minutes, or until the bacon is crispy and the breadcrumbs are golden brown.
- Remove the sticks from the oil and drain on a paper towel-lined plate.
- Serve hot with marinara sauce for dipping.
Remember, the key to perfection is in the timing. Just like Mama Lou would say, patience in the kitchen yields the most rewarding results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International