There’s something deeply comforting about bacon scallion mashed potatoes. Whenever I make this dish, I’m instantly transported back to Mama Lou’s cozy kitchen, where the air was always thick with the smell of sizzling bacon and the warmth of family laughter. It’s a recipe that’s as much about the memories and shared moments as it is about the flavors. My sister Ouma and I would sit on the kitchen stools, eagerly waiting for the first spoonful, the creamy potatoes dancing with crispy bacon bits and fresh scallions. Today, I want to share that same feeling with you through this humble, soulful dish.
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Why You’ll Love This Bacon Scallion Mashed Potatoes
Bacon scallion mashed potatoes are the kind of comfort food that feels like a warm hug on a chilly evening. The rich, buttery potatoes paired with the smoky crunch of bacon and the bright, oniony kick of scallions create a perfect harmony of textures and flavors. When I first made this recipe on my own, I was reminded of the many Sunday dinners Mama Lou prepared, where food was more than sustenance — it was an expression of love and tradition.
What makes this dish stand out is its simplicity and versatility. It’s easy enough for a weekday meal yet special enough to grace a holiday table. Plus, it carries that nostalgic charm that connects us to the past — the moments shared around the kitchen counter with my sister Ouma, giggling as we sneak tastes of the buttery mash before it’s even served.
Ingredients You’ll Need for This Bacon Scallion Mashed Potatoes
- 3 pounds Yukon Gold potatoes, peeled and cut into chunks
- 6 slices thick-cut bacon
- 4 scallions, thinly sliced (white and green parts separated)
- 1/2 cup whole milk, warmed
- 1/4 cup unsalted butter, softened
- 1/4 cup sour cream (optional for extra creaminess)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon garlic powder (optional)
If you want to swap out ingredients, feel free to use regular yellow potatoes instead of Yukon Gold for a fluffier texture. For a dairy-free version, substitute the milk with almond milk and use olive oil instead of butter. You can also replace sour cream with Greek yogurt for a tangier twist that still keeps it creamy.
Nutrition Facts
- Calories: Approximately 320 per serving (based on 6 servings)
- Protein: 8g
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Sodium: 550mg
These values can vary depending on the exact ingredients used. The bacon adds a good amount of fat and sodium, so I like to balance it with fresh scallions and lighter dairy alternatives when I’m aiming for a leaner dish. Mama Lou always reminded me that food should nourish the body as well as the soul — a wisdom I carry into every recipe I make.
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Creamy Bacon Scallion Mashed Potatoes That Will Steal the Show
Learn how to make delicious Bacon Scallion Mashed Potatoes. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 3 pounds Yukon Gold potatoes, peeled and cut into chunks
- 6 slices thick-cut bacon
- 4 scallions, thinly sliced (white and green parts separated)
- 1/2 cup whole milk, warmed
- 1/4 cup unsalted butter, softened
- 1/4 cup sour cream (optional for extra creaminess)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon garlic powder (optional)
If you want to swap out ingredients, feel free to use regular yellow potatoes instead of Yukon Gold for a fluffier texture. For a dairy-free version, substitute the milk with almond milk and use olive oil instead of butter. You can also replace sour cream with Greek yogurt for a tangier twist that still keeps it creamy.
Instructions
- Place the peeled and chopped potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until potatoes are fork-tender, about 15-20 minutes.
- While the potatoes cook, fry the bacon in a large skillet over medium heat until crispy, about 6-8 minutes. Remove bacon and place on paper towels to drain. Reserve 1 tablespoon of bacon fat in the skillet.
- In the same skillet, add the white parts of the scallions to the reserved bacon fat. Sauté gently for 1-2 minutes until softened but not browned.
- Drain the cooked potatoes and return them to the pot. Begin mashing with a potato masher or use a ricer for an ultra-smooth texture.
- Add softened butter, sautéed scallions, warm milk, and sour cream (if using) to the potatoes. Stir gently until creamy and smooth. Adjust the consistency with more milk if needed.
- Chop the crispy bacon and green parts of the scallions, then fold them into the mashed potatoes. Season generously with salt, pepper, and garlic powder if desired.
- Serve immediately, garnished with extra scallions or a pat of butter for that extra shine.
One of my favorite memories is when Ouma and I tried to sneak bites straight from the pot before Mama Lou caught us. She’d laugh, shake her head, and remind us that good food tastes best when shared — a lesson I treasure every time I serve this dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Bacon Scallion Mashed Potatoes
- Place the peeled and chopped potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until potatoes are fork-tender, about 15-20 minutes.
- While the potatoes cook, fry the bacon in a large skillet over medium heat until crispy, about 6-8 minutes. Remove bacon and place on paper towels to drain. Reserve 1 tablespoon of bacon fat in the skillet.
- In the same skillet, add the white parts of the scallions to the reserved bacon fat. Sauté gently for 1-2 minutes until softened but not browned.
- Drain the cooked potatoes and return them to the pot. Begin mashing with a potato masher or use a ricer for an ultra-smooth texture.
- Add softened butter, sautéed scallions, warm milk, and sour cream (if using) to the potatoes. Stir gently until creamy and smooth. Adjust the consistency with more milk if needed.
- Chop the crispy bacon and green parts of the scallions, then fold them into the mashed potatoes. Season generously with salt, pepper, and garlic powder if desired.
- Serve immediately, garnished with extra scallions or a pat of butter for that extra shine.
One of my favorite memories is when Ouma and I tried to sneak bites straight from the pot before Mama Lou caught us. She’d laugh, shake her head, and remind us that good food tastes best when shared — a lesson I treasure every time I serve this dish. Learn more: Creamy Spinach Artichoke Casserole That Will Steal the Show
Tips for Making the Best Bacon Scallion Mashed Potatoes
- Use Yukon Gold potatoes for a naturally creamy texture without needing too much butter or cream.
- Don’t overcook the scallions; a quick sauté just softens their bite and brings out their sweetness.
- Warm your milk before adding it to the potatoes — it blends better and keeps the mash fluffy.
- Reserve some bacon fat to sauté the scallions for an extra layer of smoky flavor.
- For the smoothest mash, use a potato ricer or food mill instead of a traditional masher.
- Don’t forget to season generously. Potatoes need plenty of salt to bring out their natural flavor.
- Feel free to add a touch of garlic powder or roasted garlic for a subtle depth — Mama Lou loved adding garlic to almost everything!
Serving Suggestions and Pairings
Bacon scallion mashed potatoes are a perfect side for so many meals. I often serve them alongside roasted chicken or grilled steak, recalling the big family dinners Mama Lou would prepare during the holidays. For a lighter option, pair them with seared salmon or grilled vegetables.
For a nostalgic touch, serve these mashed potatoes with a simple green salad dressed with lemon vinaigrette — something fresh to balance the richness. And if you’re feeling indulgent, a drizzle of gravy or a sprinkle of sharp cheddar cheese on top never fails to delight.
Storage and Reheating Tips
Leftovers? Don’t worry — bacon scallion mashed potatoes reheat beautifully. Store them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat gently on the stove over low heat, stirring often and adding a splash of milk or cream to bring back their creamy texture.
If you’re in a hurry, reheating in the microwave works well too. Cover the dish loosely and heat in 30-second bursts, stirring in between. This prevents the potatoes from drying out or becoming gummy.
Mama Lou always said, “Good food is never wasted, just waiting for another moment to be enjoyed.” I find comfort in that, especially when leftovers taste as good as the first serving.
Frequently Asked Questions
What are the main ingredients for Bacon Scallion Mashed Potatoes?
The main ingredients for Bacon Scallion Mashed Potatoes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Bacon Scallion Mashed Potatoes?
The total time to make Bacon Scallion Mashed Potatoes includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Bacon Scallion Mashed Potatoes ahead of time?
Yes, Bacon Scallion Mashed Potatoes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Bacon Scallion Mashed Potatoes?
Bacon Scallion Mashed Potatoes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Bacon Scallion Mashed Potatoes suitable for special diets?
Depending on the ingredients used, Bacon Scallion Mashed Potatoes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Bacon scallion mashed potatoes are more than just a side dish in my kitchen — they’re a thread that ties together memories, family, and tradition. Every time I prepare them, I remember Mama Lou’s gentle hands peeling potatoes and the sparkle in Ouma’s eyes as she added scallions with a mischievous grin. It’s a recipe that invites connection, warmth, and a little bit of joy.
If you’re looking for a recipe that brings comfort and flavor together in perfect harmony, I hope these mashed potatoes find a place on your table. From my kitchen to yours, may they inspire moments of togetherness and the kind of happiness that only good food can provide.
