Apple Crumb Cake has a way of wrapping you in warmth, much like a soft, worn quilt passed down through generations. The aroma of baked apples mingling with cinnamon takes me back to my childhood in Mama Lou’s kitchen. Her kitchen was a cozy haven, always rich with the scents of spices and love. I remember standing on a stool, barely tall enough to see over the counter, watching Mama Lou’s skilled hands mix batter with such grace and precision. She had a way of making every dish feel like an embrace, and her Apple Crumb Cake was no exception. This cake is more than just a treat; it’s a slice of nostalgia, a piece of family history baked with care and tradition. Now, I’m excited to share this cherished recipe with you, hoping it brings as much joy to your home as it always has to mine.
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Why You’ll Love This Apple Crumb Cake
Apple Crumb Cake is the perfect blend of tender, juicy apples and a buttery crumb topping that offers a satisfying crunch. It’s a cake that speaks to the soul, offering comfort and a touch of sweetness. Just like those afternoons with my sister Ouma, giggling over shared secrets and stolen bites of cake, this recipe brings people together. Whether you’re serving it for breakfast with a steaming cup of coffee or as a dessert with a scoop of vanilla ice cream, it’s a versatile dish that fits any occasion. You’ll adore this cake for its simplicity and the way it invites you to take a moment, savor each bite, and perhaps reminisce about your own cherished memories.
Ingredients You’ll Need for This Apple Crumb Cake
The magic of this cake lies in its straightforward ingredients that come together beautifully.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3 medium apples, peeled, cored, and thinly sliced
- For the crumb topping:
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 1/2 teaspoon ground cinnamon
For a twist, you can substitute the apples with pears or add a handful of chopped nuts to the crumb topping for extra texture.
Nutrition Facts
- Calories: 350 per serving
- Protein: 5g
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 25g
- Sodium: 150mg
Irresistibly Sweet and Crunchy: The Ultimate Apple Crumb Cake Delight
Learn how to make delicious Apple Crumb Cake. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The magic of this cake lies in its straightforward ingredients that come together beautifully.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3 medium apples, peeled, cored, and thinly sliced
- For the crumb topping:
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 1/2 teaspoon ground cinnamon
For a twist, you can substitute the apples with pears or add a handful of chopped nuts to the crumb topping for extra texture.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
- Add the melted butter to the dry ingredients and stir until the mixture is crumbly. Set aside 1 cup of this mixture for the crumb topping.
- In another bowl, whisk together the eggs, vanilla extract, and sour cream until smooth.
- Add the wet ingredients to the flour mixture and stir until just combined. Gently fold in the apple slices.
- Pour the batter into the prepared baking dish, spreading it evenly.
- For the crumb topping, combine the reserved crumb mixture with flour, brown sugar, chilled butter, and cinnamon. Use your fingers to blend until it resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the cake batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 15 minutes before serving.
Remember, patience is key. Letting the cake cool slightly allows the flavors to meld beautifully, just as Mama Lou always said, “Good things take time.”
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Apple Crumb Cake
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
- Add the melted butter to the dry ingredients and stir until the mixture is crumbly. Set aside 1 cup of this mixture for the crumb topping.
- In another bowl, whisk together the eggs, vanilla extract, and sour cream until smooth.
- Add the wet ingredients to the flour mixture and stir until just combined. Gently fold in the apple slices.
- Pour the batter into the prepared baking dish, spreading it evenly.
- For the crumb topping, combine the reserved crumb mixture with flour, brown sugar, chilled butter, and cinnamon. Use your fingers to blend until it resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the cake batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 15 minutes before serving.
Remember, patience is key. Letting the cake cool slightly allows the flavors to meld beautifully, just as Mama Lou always said, “Good things take time.”
Tips for Making the Best Apple Crumb Cake
To ensure your Apple Crumb Cake is a triumph, here are a few tips from my kitchen to yours:
- Use tart apples like Granny Smith for a balance of sweetness and tartness.
- Make sure your butter is fresh and of good quality; it’s the heart of the crumb topping.
- Don’t overmix the batter. A few lumps are perfectly fine and will keep the cake tender.
- For an extra depth of flavor, consider adding a pinch of nutmeg to the batter.
These small details, passed down from Mama Lou, make all the difference.
Serving Suggestions and Pairings
This Apple Crumb Cake is delightful on its own, but here are some ways to elevate your experience:
- Serve warm with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
- Pair with a hot cup of spiced chai or a robust coffee for a cozy afternoon treat.
- For a holiday twist, drizzle with a simple glaze made of powdered sugar and a splash of apple cider.
Storage and Reheating Tips
Storing your Apple Crumb Cake properly ensures it stays fresh and delicious:
- Store any leftovers in an airtight container at room temperature for up to three days.
- For longer storage, wrap the cake tightly and freeze for up to two months. Thaw overnight in the refrigerator before serving.
- To reheat, warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold straight from the fridge.
Frequently Asked Questions
What are the main ingredients for Apple Crumb Cake?
The main ingredients for Apple Crumb Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Apple Crumb Cake?
The total time to make Apple Crumb Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Apple Crumb Cake ahead of time?
Yes, Apple Crumb Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Apple Crumb Cake?
Apple Crumb Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Apple Crumb Cake suitable for special diets?
Depending on the ingredients used, Apple Crumb Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Apple Crumb Cake is more than just following a recipe; it’s about embracing a piece of my family’s legacy and sharing it with you. Each bite is a reminder of the love and warmth that radiated from Mama Lou’s kitchen. As you bake this cake, I hope you feel the same connection to food, family, and the simple joys in life that I do. May it fill your home with the comforting aromas of apple and spice, and your heart with cherished memories. Happy baking!
