The scent of apple cinnamon sheet cake wafting through the kitchen transports me back to a time when Mama Lou’s laughter filled the air as she told stories of her childhood. Her kitchen always smelled of cinnamon, especially during the fall, when apples were ripe for picking. This cake is more than just a dessert; it’s a warm hug from my past, a cherished memory wrapped in sweet, spiced layers. As I share this recipe with you, I hope you will feel the same sense of nostalgia and connection that has been a staple in my family for generations.
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Why You’ll Love This Apple Cinnamon Sheet Cake
There’s something incredibly heartwarming about an apple cinnamon sheet cake. It’s a dessert that embodies simplicity and comfort, reminding me of the autumn days spent with my sister Ouma, gathering apples from the orchard behind Mama Lou’s house. The cake is incredibly moist, thanks to the juicy apples, and the cinnamon adds a touch of warmth that feels like a cozy blanket on a chilly day. This cake is not only easy to make, but also versatile enough to serve at any family gathering or a quiet afternoon tea. It’s the kind of recipe that brings people together, just as it has done for my family over the years.
Ingredients You’ll Need for This Apple Cinnamon Sheet Cake
Gathering the ingredients for this cake is like preparing for a family reunion, each component playing its part in a harmonious blend of flavors. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp work well)
- Optional: 1/2 cup chopped walnuts or pecans for added crunch
If you’re feeling adventurous, you can substitute the buttermilk with plain yogurt or sour cream for a slightly tangier flavor. The apples can be swapped for pears if you have them on hand, offering a different yet delightful twist.
Nutrition Facts
Understanding the nutritional value of what we eat is important, especially when sharing these treats with loved ones. Here’s a breakdown of the nutritional content per serving of this apple cinnamon sheet cake:
- Calories: 280 per serving
- Protein: 4g
- Fat: 12g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 25g
- Sodium: 150mg
These values are based on a standard serving size, making this cake not only delicious but also a reasonable indulgence for a sweet treat.
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Irresistible Apple Cinnamon Sheet Cake: A Slice of Autumn Bliss
Learn how to make delicious Apple Cinnamon Sheet Cake. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering the ingredients for this cake is like preparing for a family reunion, each component playing its part in a harmonious blend of flavors. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp work well)
- Optional: 1/2 cup chopped walnuts or pecans for added crunch
If you’re feeling adventurous, you can substitute the buttermilk with plain yogurt or sour cream for a slightly tangier flavor. The apples can be swapped for pears if you have them on hand, offering a different yet delightful twist.
Instructions
Creating this cake is as much about tradition as it is about flavor. Let me guide you through each step, just as Mama Lou guided me when I was a little girl watching her bake.
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes. This step is crucial as it sets the foundation for a tender crumb.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. This method ensures even mixing and a smooth batter.
- Gently fold in the diced apples (and nuts, if using) until evenly distributed.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The kitchen will smell divine by now, and your cake should have a lovely golden hue.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
As you bake, remember that each step is an opportunity to create memories, just as I did with Mama Lou and Ouma.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Apple Cinnamon Sheet Cake
Creating this cake is as much about tradition as it is about flavor. Let me guide you through each step, just as Mama Lou guided me when I was a little girl watching her bake.
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes. This step is crucial as it sets the foundation for a tender crumb.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. This method ensures even mixing and a smooth batter.
- Gently fold in the diced apples (and nuts, if using) until evenly distributed.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The kitchen will smell divine by now, and your cake should have a lovely golden hue.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
As you bake, remember that each step is an opportunity to create memories, just as I did with Mama Lou and Ouma.
Tips for Making the Best Apple Cinnamon Sheet Cake
Over the years, I’ve picked up a few tips that can help you achieve the perfect apple cinnamon sheet cake:
- Choose the right apples: Granny Smith apples maintain their structure during baking, while Honeycrisp adds a delightful sweetness.
- Don’t overmix: Overmixing the batter can lead to a dense cake. Mix just until the ingredients are combined.
- Let it cool completely: Patience is key. Allowing the cake to cool ensures it will slice cleanly and the flavors will settle beautifully.
These are little pearls of wisdom passed down from Mama Lou, who always knew the secret to a perfect cake.
Serving Suggestions and Pairings
This cake is delightful on its own, but if you want to elevate the experience, try serving it with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of caramel sauce can also add a luxurious touch. For a cozy afternoon, pair it with a cup of spiced chai or a rich, black coffee, just as Ouma and I used to do on our Sunday afternoons together.
Storage and Reheating Tips
To store your apple cinnamon sheet cake, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. If you wish to keep it for a longer time, consider freezing the cake. Wrap it in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 3 months.
To reheat, simply let the cake come to room temperature, or warm individual slices in the microwave for about 10-15 seconds. This will revive the cake’s moist texture and enhance the flavors, making it taste freshly baked.
Frequently Asked Questions
What are the main ingredients for Apple Cinnamon Sheet Cake?
The main ingredients for Apple Cinnamon Sheet Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Apple Cinnamon Sheet Cake?
The total time to make Apple Cinnamon Sheet Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Apple Cinnamon Sheet Cake ahead of time?
Yes, Apple Cinnamon Sheet Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Apple Cinnamon Sheet Cake?
Apple Cinnamon Sheet Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Apple Cinnamon Sheet Cake suitable for special diets?
Depending on the ingredients used, Apple Cinnamon Sheet Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Apple cinnamon sheet cake is a timeless recipe that is as much about flavor as it is about family and tradition. Sharing this recipe with you feels like inviting you into my home, where the spirit of Mama Lou and the cherished moments with Ouma are always alive. I hope this cake brings warmth to your gatherings and creates new memories for you and your loved ones. Just as it has been a staple in my family, may it become a beloved tradition in yours as well.
