Ingredients
Scale
To create this flavorful salad, gather these simple ingredients:
- 4 medium cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh dill
Feel free to substitute the dill with fresh parsley if you prefer a milder herb flavor. The honey can also be substituted with agave syrup for a vegan twist. Mama Lou often encouraged us to make a recipe our own, so don’t hesitate to experiment!
Instructions
Follow these simple steps to bring this delightful dish to life:
- In a large bowl, combine the sliced cucumbers and red onion. Toss them gently to mix.
- In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the cucumber and onion mixture. Toss everything together until the vegetables are evenly coated.
- Sprinkle the chopped dill over the salad and gently mix to incorporate.
- Let the salad sit for at least 15 minutes before serving to allow the flavors to meld together. This was something Ouma always insisted on, letting the ingredients “get to know each other,” she would say with a wink.
The salad can be served immediately, but letting it rest gives it time to develop even more flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International