Ingredients
Creating this delightful airfryer grilled chicken requires a handful of ingredients, each playing a critical role in building flavor. We start with the essentials:
– Fresh chicken pieces (drumsticks or thighs work beautifully for their juicy texture)
– Olive oil for a touch of richness
– Lemon juice, reminiscent of Mama Lou squeezing fresh lemons over our summer dishes
– Garlic cloves, minced, adding that aromatic depth
– Paprika for a hint of smokiness
– Salt and pepper, to taste
– Fresh herbs like thyme or rosemary, which always remind me of the fragrant bundles that hung drying in Mama Lou’s kitchen
– A pinch of cayenne for a subtle kick, reminiscent of the spices Ouma and I would sneak into our dishes for an extra zing
Instructions
Crafting this dish is a straightforward process that even a novice cook would find rewarding. Here’s how you can recreate the magic in your kitchen:
1. Begin by marinating the chicken. In a large bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, pepper, and your choice of fresh herbs. Stir until well blended.
2. Add the chicken pieces to the marinade, ensuring they are thoroughly coated. Let them rest in the marinade for at least 30 minutes, allowing the flavors to meld—a trick I learned from watching Mama Lou’s patient cooking techniques.
3. Preheat your airfryer to 380°F (193°C). Once heated, place the marinated chicken in the airfryer basket, ensuring they are not overcrowded.
4. Cook for 20-25 minutes, flipping halfway through to ensure even cooking. The airfryer’s magic lies in its ability to circulate hot air, creating a perfectly grilled texture.
5. Check for doneness with a meat thermometer; the internal temperature should reach 165°F (74°C).
6. Let the chicken rest for a few minutes before serving, much like how Mama Lou would let her roasts sit, allowing the juices to redistribute.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International