Ingredients
To bring this dish to life, you’ll need a handful of ingredients that are probably already in your pantry. Here’s what you’ll need:
– Boneless, skinless chicken thighs: These are my favorite for their tenderness and flavor, reminiscent of the hearty meals Mama Lou used to make.
– Cornstarch: Essential for achieving that perfect crispy coating.
– Soy sauce: A staple in our kitchen, it adds depth and umami to the dish.
– Rice vinegar: This brings a delightful tang that balances the sweetness of the sauce.
– Hoisin sauce: A key player in imparting that signature savory-sweet flavor.
– Brown sugar: For that irresistible caramelized glaze.
– Garlic and ginger: Aromatics that elevate the dish, just like Mama Lou taught me.
– Red pepper flakes: A pinch for those who like a bit of heat, a nod to Ouma’s love for a spicy kick.
– Green onions and sesame seeds: For garnish, adding a fresh and nutty finish.
Instructions
Creating this dish is a dance of flavors and textures, one that I’ve come to love. Here’s how you can make it:
1. **Prepare the Chicken:** Cut the chicken thighs into bite-sized pieces. Toss them in a bowl with cornstarch until evenly coated. This step reminds me of the way Mama Lou would meticulously coat each piece, ensuring every bite was perfectly crispy.
2. **Airfry the Chicken:** Preheat your airfryer to 400°F (200°C). Arrange the chicken pieces in a single layer in the basket and cook for about 10-12 minutes, flipping halfway through. The airfryer’s hum is a comforting sound, a modern lullaby in my kitchen.
3. **Make the Sauce:** While the chicken cooks, combine soy sauce, rice vinegar, hoisin sauce, brown sugar, minced garlic, and ginger in a small saucepan. Heat over medium until the sugar dissolves, stirring occasionally. The aroma wafting from the pan takes me back to Ouma’s playful antics as she sneaked tastes from the pot.
4. **Combine and Serve:** Once the chicken is done, toss it in the sauce until well coated. Garnish with sliced green onions and sesame seeds, and serve immediately. Watching the family gather around the table, eager to dig in, fills my heart with warmth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International