Creating an airfryer funnel cake is a simple and rewarding process that even the youngest family members can enjoy. Follow these steps to bring a touch of fairground magic into your home:

1. In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. Set aside.
2. In another bowl, combine the milk, egg, and vanilla extract. Mix until well blended.
3. Gradually add the dry ingredients to the wet mixture, stirring until smooth and free of lumps.
4. Preheat your airfryer to 375°F (190°C) for about 3 minutes.
5. Lightly coat the airfryer basket with cooking spray.
6. Transfer the batter to a squeeze bottle or funnel for easy pouring.
7. Squeeze or pour the batter into the airfryer basket in a circular motion, creating a lattice pattern.
8. Cook for about 5-6 minutes, or until the funnel cake is golden brown and crisp.
9. Carefully remove the funnel cake from the airfryer and let it cool slightly on a wire rack.
10. Dust generously with powdered sugar before serving.

As Ouma and I would often say, “The secret ingredient is love,” and I truly believe that love is infused in every step of this process, from mixing the batter to the final dusting of sugar.