Ingredients
To create this delectable airfryer buttermilk chicken, you will need some simple ingredients that come together to create culinary magic. Start with chicken pieces of your choice—whether it’s thighs, drumsticks, or breasts, each brings its own unique texture and flavor. You’ll also need buttermilk, a key ingredient that not only tenderizes the chicken but also imparts a subtle tang that reminds me of the buttermilk pancakes Mama Lou used to make on lazy Sunday mornings. You’ll also need flour, seasoned with salt, pepper, paprika, garlic powder, and a touch of cayenne for a hint of heat. These spices evoke the warmth and comfort of those family gatherings, adding layers of flavor that dance on the palate. Lastly, a little bit of oil to brush over the chicken helps achieve that perfect crispy finish in the airfryer.
Instructions
Creating this dish is a delightful process that combines simplicity with the joy of cooking. Start by marinating the chicken in buttermilk, allowing it to soak for at least an hour—though if you have the time, overnight is even better. This step is reminiscent of the anticipation I felt as a child, waiting eagerly for Mama Lou’s dishes to reach perfection. Once marinated, remove the chicken from the buttermilk, letting any excess drip off. Coat each piece thoroughly in the seasoned flour mixture, ensuring an even layer that will crisp up beautifully. Preheat your airfryer, and arrange the chicken pieces in a single layer, ensuring enough space between them for even cooking. This step always reminds me of how Ouma and I used to meticulously arrange cookies on a baking sheet, giggling and chatting all the while. Cook the chicken, flipping halfway through, until golden and cooked through. The result is a dish that is both a feast for the eyes and a delight for the taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International