Ingredients
Scale
Creating a one pot meal in your air fryer is akin to painting on a canvas; each ingredient adds its own color and texture to the final masterpiece. Here’s what you’ll need:
- 2 boneless, skinless chicken breasts, cut into cubes
- 1 cup baby potatoes, halved
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
If you’re out of chicken, you can easily substitute with tofu or shrimp. And for the veggies, feel free to use what’s fresh and seasonal – zucchini or broccoli would be excellent choices.
Instructions
The process of creating this meal is as enjoyable as the dish itself. Channeling Mama Lou’s patience, here’s how you can bring this recipe to life:
- Preheat your air fryer to 375°F. This ensures that your ingredients cook evenly and develop a beautiful golden crust.
- In a large bowl, combine chicken, potatoes, bell pepper, onion, and cherry tomatoes. Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss to coat everything evenly.
- Place the mixture in the air fryer basket, ensuring that the ingredients are spread out evenly. This prevents overcrowding and allows the air to circulate effectively, much like the warmth of Mama Lou’s kitchen.
- Air fry for 20-25 minutes, shaking the basket halfway through to ensure even cooking. You’ll know it’s done when the chicken is cooked through, and the vegetables are tender and slightly caramelized.
- Once cooked, transfer to a serving platter and garnish with fresh parsley for a burst of color and freshness.
Remember, the key is to enjoy the process. Visualize each step as a dance that Mama Lou and I would perform, each movement deliberate yet joyful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International