Follow these simple steps to bring your Air Fryer Mashed Potato Balls to life:

1. Preheat your air fryer to 400°F (200°C). This ensures an even cook and a perfectly crispy exterior.
2. In a large mixing bowl, combine the mashed potatoes, shredded cheese, green onions, flour, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
3. Using your hands, roll the mixture into small balls, about the size of a golf ball. This is where Ouma and I would often compete to see who could make the most perfectly round ball.
4. Place the panko breadcrumbs in a shallow dish. Roll each potato ball in the breadcrumbs, ensuring they’re fully coated. This step is crucial for achieving that irresistible crunch.
5. Lightly brush or spray the breaded potato balls with olive oil. This helps them achieve a golden-brown color while cooking.
6. Arrange the potato balls in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them; they should be golden and crispy when done.

Once cooked, let them cool slightly before serving. The anticipation as you wait is part of the tradition, a moment to savor the aromas wafting through the kitchen, much like we did in Mama Lou’s home.