1. Begin by marinating the chicken. In a large bowl, combine honey, soy sauce, olive oil, minced garlic, apple cider vinegar, ground ginger, black pepper, and red pepper flakes (if using). Stir until well combined.
2. Add the chicken thighs to the bowl, ensuring each piece is well coated with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes, or overnight for deeper flavor.
3. Preheat your air fryer to 380°F (190°C). This is crucial for achieving that perfect crispy texture.
4. Remove the chicken from the marinade, letting any excess drip off. Arrange the chicken pieces in a single layer in the air fryer basket, making sure there’s space around each piece for even cooking.
5. Cook for 15-18 minutes, flipping halfway through. The chicken should be golden brown and cooked through, with an internal temperature of 165°F (74°C).
6. Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. This resting time allows the juices to redistribute, ensuring each bite is juicy and flavorful.
7. Garnish with freshly chopped parsley before serving for a touch of color and freshness.

Remember, patience is a virtue, especially in cooking. As Mama Lou used to say, “Good things come to those who wait…even in the kitchen!”