Ingredients
Preparing this salad is like painting a picture with flavors. You’ll need a few simple, yet fresh ingredients to bring it to life:
– Fresh sweet corn, preferably grilled to enhance its natural sweetness
– Crisp bell peppers in vibrant hues, diced finely
– Red onion, chopped to add that perfect hint of sharpness
– Cherry tomatoes, halved, to bring a juicy burst of flavor
– Fresh cilantro, finely chopped, to add a refreshing pop of green
– Cheddar cheese, shredded, for a creamy richness
– A dollop of mayonnaise for the luscious dressing
– A squeeze of lime juice to balance the flavors
– Salt and pepper, to taste
– Optional: A sprinkle of smoked paprika for a subtle kick
Each ingredient is a note in a symphony, contributing to the overall harmony of the dish. I fondly recall how Mama Lou would meticulously choose each ingredient, teaching Ouma and me the importance of quality and freshness.
Instructions
Creating this salad is a joy, a ritual that brings me back to those cherished kitchen sessions with Mama Lou and Ouma. Here’s how you can make your own:
1. Start by grilling the corn until slightly charred. This step is crucial as it imparts a smoky flavor that is simply irresistible.
2. Once the corn has cooled, cut the kernels off the cob and place them in a large mixing bowl.
3. Add the diced bell peppers, chopped red onion, halved cherry tomatoes, and fresh cilantro to the bowl.
4. In a separate small bowl, whisk together the mayonnaise, lime juice, salt, and pepper. If you’re feeling adventurous, add a pinch of smoked paprika.
5. Pour the dressing over the salad ingredients and gently toss to combine, ensuring each kernel and vegetable is coated in creamy goodness.
6. Finish by sprinkling the shredded cheddar cheese on top, giving it a final gentle mix.
7. Let the salad sit in the fridge for at least 30 minutes before serving, allowing the flavors to meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International