If you’re craving a quick and easy dessert that combines the buttery flakiness of crescent rolls with the warm, comforting flavors of cinnamon and sugar, this Cinnamon-Sugar Pizza is exactly what you need. Made with simple ingredients and minimal prep time, this sweet treat is perfect for any occasion. Whether you’re hosting a family gathering, looking for a fun weekend baking project, or just need a satisfying dessert, this recipe will deliver a crispy, golden crust with a delightful cinnamon-sugar topping.
“This Cinnamon-Sugar Pizza is an irresistible dessert that takes minutes to prepare but tastes like a bakery masterpiece!”
Table of Contents
Why You’ll Love This Crescent Roll Dessert Pizza
- Quick and Easy: Using crescent roll dough eliminates the need for making homemade pizza dough, cutting down on prep time.
- Minimal Ingredients: You only need a handful of basic pantry staples to whip up this delicious treat.
- Perfect for Any Occasion: Whether it’s a last-minute dessert for guests or a sweet breakfast option, this cinnamon-sugar pizza fits the bill.
- Kid-Friendly: A great recipe to make with kids since it’s simple, fun, and mess-free.
Ingredients Needed for Cinnamon-Sugar Pizza
Gather these simple ingredients to create a mouthwatering dessert pizza with minimal effort.
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 1 can (8 ounces) |
| Unsalted butter (melted) | 4 tablespoons |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Cream cheese (optional topping) | 4 ounces |
| Powdered sugar (for glaze) | 1/2 cup |
| Milk (for glaze) | 2 tablespoons |
Crescent Roll Dough – The Perfect Base
Crescent roll dough serves as an excellent shortcut for creating a light, flaky crust. It bakes quickly, providing a golden-brown texture that contrasts beautifully with the sweetness of the cinnamon and sugar topping. If you’re feeling adventurous, you can substitute store-bought crescent rolls with homemade dough, but for convenience, the canned version works perfectly.
The Magic of Cinnamon & Sugar Topping
The combination of cinnamon and sugar is what makes this pizza truly irresistible. The sugar caramelizes slightly during baking, creating a slightly crunchy topping that pairs wonderfully with the soft and buttery crust. Adding a touch of vanilla extract enhances the warmth of the cinnamon, making the flavors pop even more.
Optional Toppings for Extra Flavor
While this dessert is delicious on its own, adding extra toppings can take it to another level:
- Cream Cheese Drizzle: A smooth, tangy cream cheese glaze adds a creamy contrast to the crispness of the crust.
- Chopped Nuts: Walnuts or pecans add crunch and a nutty flavor.
- Caramel Sauce: A drizzle of caramel sauce enhances the sweetness and gives a rich, indulgent finish.
- Chocolate Chips: A sprinkle of chocolate chips before baking melts into the cinnamon-sugar topping for an extra treat.
Step-by-Step Guide to Making Cinnamon-Sugar Pizza
Now that you have your ingredients ready, let’s walk through the process of making this delightful cinnamon-sugar pizza.
Prepping Your Ingredients
Before you start assembling, make sure you have all your ingredients measured and ready to go. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Assembling & Baking the Pizza
- Roll Out the Dough: Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together to form a solid sheet.
- Brush with Butter: Use a pastry brush to spread the melted butter evenly across the dough.
- Mix the Cinnamon-Sugar: In a small bowl, combine the granulated sugar, cinnamon, and vanilla extract. Stir well to ensure even distribution.
- Sprinkle Generously: Evenly distribute the cinnamon-sugar mixture over the buttered dough, ensuring full coverage.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges turn golden brown and crispy.
Adding the Final Touches
Once the cinnamon-sugar pizza is baked to perfection, remove it from the oven and allow it to cool slightly. If you’re adding a glaze, whisk together powdered sugar and milk until smooth, then drizzle it over the pizza before slicing.
Pro Tips for the Best Crescent Roll Pizza
- Use Room Temperature Dough: This makes it easier to press the seams together without tearing the dough.
- Don’t Overbake: Crescent roll dough bakes quickly, so keep an eye on it to prevent burning.
- Even Cinnamon-Sugar Spread: Distribute the topping evenly to ensure every bite has the perfect balance of flavors.
Nutrition Facts
Here’s an estimate of the nutritional content per serving (based on 8 servings):
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Total Fat | 9g |
| Saturated Fat | 5g |
| Carbohydrates | 30g |
| Sugar | 15g |
| Protein | 3g |
Common Mistakes to Avoid
- Not Sealing the Dough Properly: If the seams aren’t pressed together well, the dough may separate during baking.
- Using Too Much Butter: While butter adds flavor, excess can make the crust soggy.
- Skipping the Preheat: An improperly preheated oven can lead to uneven baking.
“A little attention to detail ensures your cinnamon-sugar pizza turns out golden, crispy, and absolutely delicious!”
Serving Suggestions – Making It Even More Delicious
While this cinnamon-sugar pizza is already a fantastic treat on its own, pairing it with the right accompaniments can take it to another level. Here are some serving suggestions that will enhance the overall experience:
- Vanilla Ice Cream: A scoop of vanilla ice cream on top of a warm slice creates the perfect contrast between hot and cold, making every bite even more enjoyable.
- Whipped Cream: Light and airy whipped cream adds a creamy touch that balances out the crispy, sugary topping.
- Fresh Fruit: Sliced strawberries, bananas, or caramelized apples bring a refreshing and natural sweetness to the dessert.
- Drizzled Chocolate: Melted dark or milk chocolate drizzled over the pizza enhances the richness of the cinnamon-sugar flavor.
- Caramel Sauce: A drizzle of caramel sauce intensifies the sweetness and adds a gooey, decadent finish.
For the best experience, serve this dessert warm right out of the oven while the crust is at its crispiest and the cinnamon-sugar topping is still slightly caramelized.
Storing & Reheating Leftovers
If you have leftovers, you’ll want to store them properly to maintain their texture and flavor. Follow these tips for keeping your cinnamon-sugar pizza fresh:
- Refrigeration: Store leftovers in an airtight container at room temperature for up to 2 days. If you live in a humid environment, refrigeration may help prevent the dough from becoming too soft.
- Freezing: Wrap individual slices in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to one month.
- Reheating: To bring back the crispness, reheat slices in an oven at 350°F (175°C) for 5 minutes. Avoid microwaving, as it can make the crust soggy.
“Proper storage and reheating ensure that every slice tastes just as good as the first bite!”
Variations – Creative Twists to Try
Want to add a little twist to your cinnamon-sugar pizza? Here are some fun variations to experiment with:
- Apple Cinnamon Pizza: Add thinly sliced apples before baking for a caramelized apple-cinnamon topping.
- Nutella Cinnamon Pizza: Spread a thin layer of Nutella over the crescent dough before sprinkling the cinnamon-sugar mixture.
- Maple Pecan Delight: Drizzle maple syrup over the baked pizza and top with toasted pecans for a warm, nutty flavor.
- Pumpkin Spice Twist: Swap out cinnamon for a pumpkin spice blend to bring an autumn-inspired twist to your dessert.
- Honey Butter Glaze: Instead of powdered sugar glaze, drizzle melted honey butter over the pizza for a sweet and buttery finish.
Cinnamon-Sugar Pizza Made with Crescent Rolls
This quick and easy cinnamon-sugar pizza is made with crescent roll dough, butter, cinnamon, and sugar. A perfect sweet treat with a crispy, golden crust
- Total Time: 25 minutes
- Yield: 8 slices 1x
Ingredients
- 1 can (8 ounces) crescent roll dough
- 4 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for glaze, optional)
- 2 tablespoons milk (for glaze, optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent dough and press the seams together to form a single sheet.
- Brush melted butter evenly over the dough.
- In a bowl, mix granulated sugar, cinnamon, and vanilla extract. Sprinkle the mixture evenly over the dough.
- Bake for 12-15 minutes, or until the edges turn golden brown.
- If using glaze, mix powdered sugar and milk until smooth, then drizzle over the pizza.
- Slice and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 15g
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Protein: 3g
Frequently Asked Questions (FAQs)
Can I Use Puff Pastry Instead of Crescent Rolls?
Yes! Puff pastry will create an even flakier and crispier crust. However, you may need to adjust the baking time slightly since puff pastry takes longer to bake than crescent roll dough.
How Do I Prevent My Crescent Roll Pizza from Getting Soggy?
To prevent a soggy crust, avoid overloading it with butter. Additionally, baking it on a parchment-lined baking sheet ensures even crisping. If using fresh fruit as a topping, add it after baking rather than before.
Can I Make This Dessert Ahead of Time?
Yes, you can prepare the pizza in advance by assembling it and storing it unbaked in the refrigerator. When ready to serve, bake it fresh to enjoy the crispy texture.
What’s the Best Way to Cut and Serve This Pizza?
For easy serving, use a pizza cutter or sharp knife to slice it into even squares or wedges. Serve while warm for the best texture and flavor.
Final Thoughts – Why This Dessert Pizza is a Must-Try
Cinnamon-Sugar Pizza made with crescent rolls is one of those desserts that is effortlessly delicious. With minimal ingredients and quick preparation, it’s an ideal recipe for busy days when you crave something sweet but don’t want to spend hours in the kitchen. The golden, flaky crust paired with the warm, spiced sugar topping creates a treat that is both comforting and indulgent.
“A simple yet irresistible dessert that proves you don’t need complicated recipes to create something amazing!”
Whether you’re making it for a special occasion, a family dessert night, or simply as a sweet snack, this recipe is sure to be a hit. Try out different toppings and variations to make it your own, and enjoy every bite!