When I think of comfort food that warms both the heart and soul, my mind wanders back to the rustic kitchen of my childhood home, filled with the aroma of Mama Lou’s cooking. The dish that always comes to mind is chicken parmesan casserole with angel hair pasta. This meal, rich with tradition and flavors, brings back memories of Sunday afternoons spent in the kitchen with Mama Lou and my sister, Ouma. We would gather around the wooden table, sharing stories and laughter, as the casserole baked to golden perfection in the oven. The combination of savory chicken, rich tomato sauce, and delicate angel hair pasta was not just a meal; it was a family tradition that brought us together and filled our home with warmth and love.
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Why You’ll Love This Chicken Parmesan Casserole with Angel Hair Pasta
This chicken parmesan casserole with angel hair pasta is a dish that encapsulates everything I love about home cooking: simplicity, flavor, and the ability to bring people together. Whether you’re seeking comfort on a chilly evening or looking to impress guests with a dish that speaks volumes without saying much, this casserole is your answer. The crispy, cheesy top layer gives way to tender chicken and perfectly cooked pasta, all enveloped in a rich tomato sauce. It’s a dish that, much like Mama Lou herself, is warm, welcoming, and impossible to forget.
Ingredients You’ll Need for This Chicken Parmesan Casserole with Angel Hair Pasta
Gathering the right ingredients is like preparing for a family reunion—each component plays a crucial role in creating something beautiful and memorable. Here’s what you’ll need:
- 2 cups cooked, shredded chicken
- 1 pound angel hair pasta
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup fresh basil, chopped (optional for garnish)
For a twist, you can substitute the mozzarella with provolone or add a pinch of red pepper flakes for a hint of heat. Mama Lou always encouraged a little creativity in the kitchen, reminding us that cooking is as much about expression as it is about tradition.
Nutrition Facts
Understanding the nutrition of your meal is as important as the taste. Here’s a breakdown of what you can expect from a serving of this comforting casserole:
- Calories: 450 per serving
- Protein: 28g
- Fat: 15g
- Carbohydrates: 48g
- Fiber: 3g
- Sugar: 6g
- Sodium: 800mg
Heavenly Chicken Parmesan Casserole with Angel Hair Pasta Delight
Learn how to make delicious chicken parmesan casserole with angel hair pasta. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering the right ingredients is like preparing for a family reunion—each component plays a crucial role in creating something beautiful and memorable. Here’s what you’ll need:
- 2 cups cooked, shredded chicken
- 1 pound angel hair pasta
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup fresh basil, chopped (optional for garnish)
For a twist, you can substitute the mozzarella with provolone or add a pinch of red pepper flakes for a hint of heat. Mama Lou always encouraged a little creativity in the kitchen, reminding us that cooking is as much about expression as it is about tradition.
Instructions
Embarking on the journey of making this casserole is like revisiting a cherished memory. Here’s how you can recreate this family treasure in your own kitchen:
- Preheat your oven to 375°F (190°C).
- Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the shredded chicken, marinara sauce, garlic powder, oregano, salt, and pepper. Stir until the chicken is evenly coated.
- Gently fold in the cooked pasta, ensuring each strand is covered with sauce.
- Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle mozzarella and parmesan cheese evenly over the top.
- Drizzle olive oil lightly over the cheese layer to help it crisp up beautifully.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving, if desired.
Mama Lou always said the key to a perfect casserole was patience and love. So, as you bake, take a moment to savor the aroma and remember that every great dish is a labor of love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Chicken Parmesan Casserole with Angel Hair Pasta
Embarking on the journey of making this casserole is like revisiting a cherished memory. Here’s how you can recreate this family treasure in your own kitchen:
- Preheat your oven to 375°F (190°C).
- Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the shredded chicken, marinara sauce, garlic powder, oregano, salt, and pepper. Stir until the chicken is evenly coated.
- Gently fold in the cooked pasta, ensuring each strand is covered with sauce.
- Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle mozzarella and parmesan cheese evenly over the top.
- Drizzle olive oil lightly over the cheese layer to help it crisp up beautifully.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving, if desired.
Mama Lou always said the key to a perfect casserole was patience and love. So, as you bake, take a moment to savor the aroma and remember that every great dish is a labor of love.
Tips for Making the Best Chicken Parmesan Casserole with Angel Hair Pasta
Over the years, I’ve picked up a few tricks to ensure this dish turns out perfectly every time:
- Let the pasta cool slightly: This helps it better absorb the sauce without becoming mushy.
- Use fresh cheese: Grating your own cheese rather than using pre-shredded varieties gives a smoother melt and richer flavor.
- Don’t skimp on the sauce: A generous amount ensures every bite is flavorful and moist.
Ouma often reminded me that the secret ingredient is always a pinch of enthusiasm and a dash of care. Cooking, like any art, is best when infused with joy.
Serving Suggestions and Pairings
This casserole is versatile and pairs wonderfully with a simple green salad or roasted vegetables for a balanced meal. A glass of red wine complements the dish beautifully, bringing out the richness of the tomato sauce and cheese. For a special touch, serve with garlic bread to mop up every last bit of sauce—an irresistible tradition in our family meals.
Storage and Reheating Tips
If you find yourself with leftovers (a rare occurrence in our household!), store them in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in a 350°F oven until heated through. This method helps maintain the dish’s texture and flavor better than microwaving. Remember, just as with old stories, the best dishes are enjoyed over time, savored slowly.
Frequently Asked Questions
What are the main ingredients for chicken parmesan casserole with angel hair pasta?
The main ingredients for chicken parmesan casserole with angel hair pasta include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make chicken parmesan casserole with angel hair pasta?
The total time to make chicken parmesan casserole with angel hair pasta includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make chicken parmesan casserole with angel hair pasta ahead of time?
Yes, chicken parmesan casserole with angel hair pasta can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with chicken parmesan casserole with angel hair pasta?
chicken parmesan casserole with angel hair pasta pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is chicken parmesan casserole with angel hair pasta suitable for special diets?
Depending on the ingredients used, chicken parmesan casserole with angel hair pasta may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Chicken parmesan casserole with angel hair pasta is more than just a recipe—it’s a piece of my heart, a slice of family history shared across generations. As you prepare and enjoy this dish, I hope you feel a part of the warmth and love that it has brought to my life. Cooking is a universal language, and through this meal, I invite you to join our family’s table, where every bite is a memory, and every meal is a celebration.
