There’s something undeniably comforting about a hearty hamburger potato casserole without soup. Just the thought of it transports me back to those Sunday afternoons spent in Mama Lou’s cozy kitchen. The aroma of sizzling beef and potatoes wafting through the air would always indicate that a delicious meal was on its way. Mama Lou believed that the best dishes were those made with simple, honest ingredients—no canned soups, just pure flavors. Today, I’m excited to share with you a version of this family favorite that stays true to her philosophy and promises to bring that same warmth and nostalgia to your table.
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Why You’ll Love This Hamburger Potato Casserole Without Soup
What makes this hamburger potato casserole without soup so special is its simplicity and the heartfelt memories it evokes. Growing up, my sister Ouma and I would eagerly gather at the table, our hearts full of anticipation. Mama Lou would serve up generous portions, her eyes gleaming with pride as we devoured every bite. This dish is not just food; it’s a testament to family traditions and love. You’ll adore its rich flavors, the way it fills your home with a comforting aroma, and the ease with which it comes together—perfect for busy weeknights or leisurely family dinners.
Ingredients You’ll Need for This Hamburger Potato Casserole Without Soup
- 1 pound ground beef
- 4 large potatoes, thinly sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil
Substitution Suggestions: Feel free to use ground turkey or chicken for a lighter version. Swap cheddar cheese with mozzarella for a milder taste. You can also add chopped bell peppers or mushrooms for extra flavor.
Nutrition Facts
- Calories: 450 per serving
- Protein: 25g
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 4g
- Sugar: 3g
- Sodium: 650mg
Ultimate Comfort: Hamburger Potato Casserole Without Soup
Learn how to make delicious hamburger potato casserole without soup. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 4 large potatoes, thinly sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil
Substitution Suggestions: Feel free to use ground turkey or chicken for a lighter version. Swap cheddar cheese with mozzarella for a milder taste. You can also add chopped bell peppers or mushrooms for extra flavor.
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or olive oil.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until the beef is browned, approximately 6-8 minutes. Drain any excess fat.
- Season the beef with salt, pepper, paprika, and thyme. Stir well to combine all the flavors.
- In the prepared baking dish, layer half of the sliced potatoes, followed by half of the beef mixture. Repeat with the remaining potatoes and beef.
- In a small saucepan, melt the butter over low heat. Stir in the milk and bring to a gentle simmer. Pour this mixture evenly over the casserole.
- Top the casserole with shredded cheddar cheese, ensuring even coverage for a beautiful golden crust.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Allow the casserole to cool for 5-10 minutes before serving. This will help the layers set and make it easier to serve.
Chef Sofia’s Tip: For a crispier top, you can broil the casserole for the last 2-3 minutes, watching carefully to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Hamburger Potato Casserole Without Soup
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or olive oil.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until the beef is browned, approximately 6-8 minutes. Drain any excess fat.
- Season the beef with salt, pepper, paprika, and thyme. Stir well to combine all the flavors.
- In the prepared baking dish, layer half of the sliced potatoes, followed by half of the beef mixture. Repeat with the remaining potatoes and beef.
- In a small saucepan, melt the butter over low heat. Stir in the milk and bring to a gentle simmer. Pour this mixture evenly over the casserole.
- Top the casserole with shredded cheddar cheese, ensuring even coverage for a beautiful golden crust.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Allow the casserole to cool for 5-10 minutes before serving. This will help the layers set and make it easier to serve.
Chef Sofia’s Tip: For a crispier top, you can broil the casserole for the last 2-3 minutes, watching carefully to prevent burning.
Tips for Making the Best Hamburger Potato Casserole Without Soup
To truly capture the essence of this dish, remember the wisdom of Mama Lou: “Let each ingredient speak for itself.” Use fresh, high-quality potatoes and cheese for the best results. Thinly slicing the potatoes ensures they cook evenly and absorb all the delicious flavors. Don’t rush the layering process; take your time to spread each layer evenly. And, as always, taste and adjust the seasoning as you go—it’s the secret to a perfect dish every time.
Serving Suggestions and Pairings
This casserole pairs beautifully with a crisp green salad dressed in a simple vinaigrette, adding a refreshing contrast to the rich, hearty flavors. For a more indulgent meal, serve it alongside buttery garlic bread, perfect for mopping up every last bit of sauce. A glass of your favorite red wine or a chilled iced tea completes the meal, making it a truly satisfying dining experience.
Storage and Reheating Tips
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F oven for about 20 minutes. Alternatively, you can reheat individual portions in the microwave, covered, for 2-3 minutes. If you want to freeze the dish, assemble it without baking, wrap tightly in foil and plastic wrap, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking as directed.
Frequently Asked Questions
What are the main ingredients for hamburger potato casserole without soup?
The main ingredients for hamburger potato casserole without soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make hamburger potato casserole without soup?
The total time to make hamburger potato casserole without soup includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make hamburger potato casserole without soup ahead of time?
Yes, hamburger potato casserole without soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with hamburger potato casserole without soup?
hamburger potato casserole without soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is hamburger potato casserole without soup suitable for special diets?
Depending on the ingredients used, hamburger potato casserole without soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This hamburger potato casserole without soup is more than just a meal; it’s a celebration of family traditions and the joy of cooking from the heart. As you gather around the table with loved ones, I hope this dish brings you the same warmth and memories it has given my family. Cooking is a language of love, and with each bite, you’re sharing a piece of my childhood, filled with laughter, love, and the enduring spirit of Mama Lou’s kitchen. Enjoy!
