There’s something magical about a potato hamburger meat casserole that takes me back to a simpler time, a time when the aroma of Mama Lou’s kitchen would envelop the entire house, drawing us in like moths to a flame. This dish, hearty and full of warmth, was a staple during family gatherings where stories were shared as easily as laughter. It’s a dish that not only satisfies the stomach but also feeds the soul, transporting me back to those golden afternoons spent with Mama Lou and my sister Ouma, the three of us elbow-deep in preparation and anticipation.
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Why You’ll Love This Potato Hamburger Meat Casserole
This potato hamburger meat casserole is more than just a meal; it’s a tradition. You’ll love it for its simplicity and the way it brings people together. The flavors are rich and comforting, a perfect balance of savory and hearty. What makes it truly special is the love and family memories baked into every bite. This casserole is versatile, too. Whether you’re a busy parent looking for a quick weeknight dinner or hosting a weekend family gathering, this dish is sure to please everyone at the table.
Ingredients You’ll Need for This Potato Hamburger Meat Casserole
Gathering these ingredients reminds me of trips to the local market with Ouma, where we would pick the freshest produce and chat with the vendors. Here’s what you’ll need:
- 1 pound ground beef
- 4 large potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika (optional for a smoky flavor)
If you’re looking for substitutions, you can use ground turkey instead of beef for a leaner option or swap out the cheddar for mozzarella for a milder taste.
Nutrition Facts
Understanding what goes into your meal is essential, just like how Mama Lou would always remind us of the importance of balance in life and in food. Here’s the nutritional breakdown:
- Calories: 450 per serving
- Protein: 23g
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 3g
- Sodium: 600mg
Ultimate Comfort: Potato and Hamburger Meat Casserole Delight
Learn how to make delicious potato hamburger meat casserole. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering these ingredients reminds me of trips to the local market with Ouma, where we would pick the freshest produce and chat with the vendors. Here’s what you’ll need:
- 1 pound ground beef
- 4 large potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika (optional for a smoky flavor)
If you’re looking for substitutions, you can use ground turkey instead of beef for a leaner option or swap out the cheddar for mozzarella for a milder taste.
Instructions
Cooking this dish is like weaving a tapestry of flavors, much like the way stories were woven around Mama Lou’s table. Follow these steps, and you’ll have a casserole that brings warmth and joy:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until onions are translucent and fragrant, about 5 minutes.
- Stir in the cream of mushroom soup and milk, mixing until the sauce is smooth. Season with salt, pepper, and smoked paprika.
- Layer half of the sliced potatoes in the prepared baking dish. Pour half of the beef mixture over the potatoes. Repeat the layers with the remaining potatoes and beef mixture.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle shredded cheddar cheese over the top, and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving. Enjoy the delicious blend of flavors and the memories it brings to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Potato Hamburger Meat Casserole
Cooking this dish is like weaving a tapestry of flavors, much like the way stories were woven around Mama Lou’s table. Follow these steps, and you’ll have a casserole that brings warmth and joy:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until onions are translucent and fragrant, about 5 minutes.
- Stir in the cream of mushroom soup and milk, mixing until the sauce is smooth. Season with salt, pepper, and smoked paprika.
- Layer half of the sliced potatoes in the prepared baking dish. Pour half of the beef mixture over the potatoes. Repeat the layers with the remaining potatoes and beef mixture.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle shredded cheddar cheese over the top, and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving. Enjoy the delicious blend of flavors and the memories it brings to your table.
Tips for Making the Best Potato Hamburger Meat Casserole
To ensure your casserole is as delightful as those Mama Lou used to make, here are a few tips:
- For perfectly cooked potatoes, slice them evenly. A mandoline can be a helpful tool for this.
- For an extra layer of flavor, try adding a pinch of thyme or rosemary to the beef mixture.
- Let the casserole rest for a few minutes after baking. This allows the flavors to meld and makes serving easier.
Serving Suggestions and Pairings
Serving this casserole is like opening a treasure chest of memories. Pair it with a fresh green salad and a warm loaf of bread to soak up every last bit of sauce. For a touch of tanginess, a side of pickles or relish complements the richness of the dish. And of course, sharing it with family or friends makes it taste even better.
Storage and Reheating Tips
Leftovers of this casserole are like little packages of nostalgia waiting to be enjoyed again. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm in a 350°F (175°C) oven for about 15-20 minutes. Alternatively, individual portions can be microwaved until heated through.
Frequently Asked Questions
What are the main ingredients for potato hamburger meat casserole?
The main ingredients for potato hamburger meat casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make potato hamburger meat casserole?
The total time to make potato hamburger meat casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make potato hamburger meat casserole ahead of time?
Yes, potato hamburger meat casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with potato hamburger meat casserole?
potato hamburger meat casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is potato hamburger meat casserole suitable for special diets?
Depending on the ingredients used, potato hamburger meat casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This potato hamburger meat casserole is more than just a recipe; it’s a bridge to cherished memories and a testament to the enduring power of family traditions. As you enjoy each bite, I hope you feel the warmth and love that have always been the secret ingredients in Mama Lou’s kitchen. Whether you’re creating new memories with your own family or reminiscing about the past, this dish is sure to bring a smile to your face and warmth to your heart.
