Mouthwatering Texas Toast and Meatball Casserole: A Comfort Food Dream

Recipe: Mouthwatering Texas Toast and Meatball Casserole: A Comfort Food Dream

This Texas Toast and Meatball Casserole combines crispy garlic bread with savory meatballs and melted cheese for a comforting and satisfying meal.

Ingredients

• 1 package of frozen texas toast (8 slices)
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 eg g
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 1 jar (24 oz) marinara sauce
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)
• Substitution: Use turkey or chicken for a lighter version

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated.
3. Roll the mixture into 1-inch meatballs and place them on a baking sheet. Bake for 15-20 minutes, or until browned and cooked through.
4. While the meatballs are baking, arrange the texas toast slices in a single layer in a large casserole dish.
5. Once the meatballs are ready, spread half of the marinara sauce over the texas toast. Place the meatballs evenly on top, followed by the remaining sauce.
6. Sprinkle the mozzarella cheese over the top, ensuring everything is well covered.
7. Bake the casserole for 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Garnish with fresh basil before serving, if desired.

Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 6
Calories: 450 per serving

Notes: For best results, use homemade or high-quality frozen meatballs. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.