There’s a certain magic in the air when you combine the elements of indulgence and nostalgia, and nothing illustrates this better than deep fried strawberry cheesecake stuffed wonton bites. I still remember my first encounter with this delightful treat. It was in my grandmother, Mama Lou’s kitchen, where the aroma of frying dough mingled with the sweet scent of strawberries, and the gentle hum of family chatter was the soundtrack to our weekends. These bites are a perfect blend of crunchy, creamy, and fruity, reminiscent of those cherished moments spent with Mama Lou and my sister Ouma, where the kitchen wasn’t just for cooking, but for creating memories.
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Why You’ll Love This Deep Fried Strawberry Cheesecake Stuffed Wonton Bites
These wonton bites are the ultimate treat that combines the rich, creamy taste of cheesecake with the fresh, sweet burst of strawberries, all encased in a crispy wonton shell. Perfect for busy moms or professionals looking for a quick yet impressive dessert option, they are easy to prepare and deliver a gourmet taste without the fuss. Whether you’re planning a family gathering or a simple weeknight treat, these bites will bring joy and a touch of elegance to your table. Plus, they’re portable, making them an excellent choice for picnics or potlucks.
Ingredients You’ll Need for This Deep Fried Strawberry Cheesecake Stuffed Wonton Bites
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 tsp |
| Fresh strawberries, diced | 1 cup |
| Wonton wrappers | 24 pieces |
| Vegetable oil, for frying | 2 cups |
| Granulated sugar | 1/4 cup |
| Cinnamon | 1/2 tsp |
Nutrition Facts
| Nutrient | Amount per serving |
|---|---|
| Calories | 150 |
| Protein | 2g |
| Fat | 9g |
| Carbohydrates | 16g |
Irresistible Deep Fried Strawberry Cheesecake Stuffed Wonton Bites Delight
Delicious strawberry cream cheese wontons, perfect for a sweet treat.
- Total Time: 25 minutes
- Yield: 24 wontons
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 tsp |
| Fresh strawberries, diced | 1 cup |
| Wonton wrappers | 24 pieces |
| Vegetable oil, for frying | 2 cups |
| Granulated sugar | 1/4 cup |
| Cinnamon | 1/2 tsp |
Instructions
- Mix cream cheese, powdered sugar, and vanilla extract until smooth. Fold in strawberries.
- Place a teaspoon of filling in each wonton wrapper. Moisten edges and fold to seal.
- Heat oil in a pot. Fry wontons until golden brown.
- Mix granulated sugar and cinnamon. Roll warm wontons in the mixture.
Notes
- Ensure oil is hot before frying to prevent soggy wontons.
- Wontons can be frozen before frying for future use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Asian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 wontons
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Steps to Create Your Deep Fried Strawberry Cheesecake Stuffed Wonton Bites
Start by mixing the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth. Stir in the diced strawberries gently to avoid mashing them. Lay out the wonton wrappers, placing a spoonful of the cheesecake mixture in the center of each. Moisten the edges with a bit of water and fold the wrappers into triangles, pressing to seal tightly.
In a deep pan, heat the vegetable oil over medium heat. Carefully fry the wontons in batches, ensuring they are golden brown and crispy. This should take about 2-3 minutes per side. Once fried, remove them with a slotted spoon and drain on paper towels. Mix granulated sugar and cinnamon in a small bowl, then roll the hot wontons in the mixture for a sweet, spicy finish.
Tips for Making the Best Deep Fried Strawberry Cheesecake Stuffed Wonton Bites
For the best results, make sure your cream cheese is fully softened before mixing to ensure a smooth filling. Dice the strawberries into small, even pieces so they fit neatly inside the wontons. When sealing the wontons, press the edges firmly to prevent the filling from leaking out during frying. Always monitor the oil temperature; too hot and the wontons will burn before the filling is warm, too cool and they will become greasy. Lastly, serve them immediately for the best texture and flavor.
Serving Suggestions and Pairings
These wonton bites are perfect on their own, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream elevates their indulgence factor. For a refreshing drink pairing, try a chilled glass of sparkling rosé or a fruity iced tea. These bites also make a delightful addition to a dessert platter alongside chocolate-covered strawberries and mini tarts for a diverse offering that will satisfy any sweet tooth.
Storage and Reheating Tips
While these wonton bites are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, place them in a preheated oven at 350°F for about 5 minutes or until warmed through and crispy again. Avoid microwaving as it can make the wontons soggy. If you plan to store them, it’s best to skip the sugar-cinnamon coating until just before serving for optimal texture.
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
While fresh strawberries offer the best texture, you can use frozen ones in a pinch. Be sure to thaw and drain them well to avoid excess moisture in the filling.
Can these be baked instead of fried?
Yes, you can bake them at 375°F for about 10-12 minutes or until golden brown. They won’t be as crispy as fried, but still delicious.
Can I prepare these ahead of time?
You can prepare the filling and stuff the wontons a day in advance. Keep them refrigerated and fry them just before serving for the best results.
Final Thoughts
Creating these deep fried strawberry cheesecake stuffed wonton bites transports me back to Mama Lou’s kitchen, where love was the main ingredient in every dish. They’re more than just a dessert; they’re a reminder of shared laughter and the joy of being together. I hope these wonton bites bring you as much happiness and connection as they have to my family. Enjoy every crispy, creamy, strawberry-filled bite!
