There’s something about a bubbling enchilada casserole beef recipe that instantly transports me back to Mama Lou’s cozy kitchen. The aroma of spices mingling with sizzling beef is a familiar symphony that played during many family gatherings. For busy moms and professionals like us, this recipe offers a comforting embrace, promising warmth and ease after a long day. Let’s dive into this delightful dish that brings a touch of nostalgia and a hearty meal to the table.
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Why You’ll Love This Enchilada Casserole Beef Recipe
This enchilada casserole beef recipe is a family favorite for many reasons. First, it combines all the vibrant flavors of traditional enchiladas with the convenience of a casserole. You get the tender beef, melty cheese, and zesty enchilada sauce all in one easy dish. It’s perfect for those hectic weeknights when time feels elusive. Plus, it’s a dish that even the pickiest of eaters will enjoy.
Growing up, Mama Lou would often make a version of this dish for Sunday family dinners. Her house would be filled with laughter, stories, and the irresistible scent of enchiladas baking in the oven. The casserole version was her secret weapon for feeding a crowd without spending all day in the kitchen. Now, I carry on that tradition with my own family, and it never fails to bring smiles to the table.
Ingredients You’ll Need for This Enchilada Casserole Beef Recipe
| Ingredient |
|---|
| Ground beef |
| Onion |
| Garlic |
| Enchilada sauce |
| Corn tortillas |
| Shredded cheese |
| Black beans |
| Chopped green chilies |
Steps to Create Your Enchilada Casserole Beef Recipe
Creating this enchilada casserole beef recipe is simpler than you might think. Here’s how you can bring this delicious dish to life:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add chopped onion and garlic to the beef, cooking until the onion is translucent.
- Stir in the enchilada sauce, black beans, and green chilies. Let it simmer for a few minutes.
- In a baking dish, layer corn tortillas, the beef mixture, and shredded cheese. Repeat the layers until all ingredients are used, ending with a generous layer of cheese on top.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
- Let it cool slightly before slicing and serving.
Tips for Making the Best Enchilada Casserole Beef Recipe
Here are a few tips to ensure your enchilada casserole beef recipe turns out perfectly every time:
Use fresh ingredients: Fresh onion, garlic, and chilies will enhance the flavor profile of the dish.
Don’t skimp on the cheese: A generous layer of cheese on top not only looks inviting but also adds a creamy texture.
Let it rest: Allowing the casserole to cool slightly before serving helps the layers set, making it easier to slice.
One trick I picked up from Mama Lou is to add a sprinkle of chopped cilantro on top just before serving. It adds a pop of color and a fresh taste that pairs beautifully with the rich flavors of the casserole.
Serving Suggestions and Pairings
This enchilada casserole beef recipe is incredibly versatile when it comes to serving suggestions. Pair it with a simple green salad or some steamed vegetables for a well-rounded meal. If you’re hosting a gathering, consider serving it alongside some Mexican rice and guacamole for a full fiesta experience. A dollop of sour cream or a squeeze of lime can also add a nice tangy contrast to the rich casserole.
Storage and Reheating Tips
Leftovers of this enchilada casserole beef recipe are a blessing in disguise. To store, simply cover the casserole dish with foil or transfer individual portions to airtight containers. It will keep well in the refrigerator for up to three days.
When it’s time to reheat, you can use the microwave for a quick option or reheat in the oven at 350°F (175°C) until warmed through. Just be sure to cover it with foil to prevent the cheese from over-browning.
Print
Sizzling Enchilada Casserole Beef Recipe: A Fiesta of Flavors
A delicious and easy-to-make enchilada recipe with ground beef and black beans.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
| Ingredient |
|---|
| Ground beef |
| Onion |
| Garlic |
| Enchilada sauce |
| Corn tortillas |
| Shredded cheese |
| Black beans |
| Chopped green chilies |
Instructions
- Preheat the oven to 375°F (190°C).
- Cook ground beef with chopped onion and minced garlic until browned.
- Add enchilada sauce, black beans, and green chilies to the beef mixture and simmer.
- Place a portion of the beef mixture into each tortilla, roll up, and place in a baking dish.
- Top with shredded cheese and bake for 20 minutes until cheese is melted and bubbly.
Notes
- For a spicier dish, add more chopped chilies or a sprinkle of cayenne pepper.
- Serve with sour cream and guacamole for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can assemble the casserole a day in advance, cover it, and store it in the refrigerator. When you’re ready to bake, just add a few extra minutes to the cooking time.
Can I use flour tortillas instead of corn?
Absolutely! While corn tortillas give a more traditional flavor, flour tortillas work just as well and will add a slightly different texture.
Is this recipe freezer-friendly?
Indeed, it is! You can freeze the casserole before or after baking. If freezing before, bake straight from the freezer, adding additional time to the cooking process. For leftovers, thaw overnight in the fridge before reheating.
Final Thoughts
This enchilada casserole beef recipe is more than just a meal; it’s a gateway to cherished memories and family traditions. Whether you’re enjoying it on a busy weeknight or sharing it with loved ones on a special occasion, it’s a dish that promises comfort and warmth. May it bring as much joy to your table as it does to mine.
Remember, every bite is a little taste of home, as Mama Lou would say. Happy cooking!
