There’s something about a biscuits and gravy casserole with hash browns that takes me back to Sunday mornings at Mama Lou’s kitchen. The smell of freshly baked biscuits mingling with the savory aroma of sausage gravy would waft through the air, gently waking us up with promises of a comforting breakfast. These mornings were like a warm hug, filled with laughter and stories as we gathered around the table. Today, I want to share this delightful dish with you, hoping it brings the same warmth and joy to your family as it does to mine.
Table of Contents
Why You’ll Love This Biscuits and Gravy Casserole with Hash Browns
This recipe is a true crowd-pleaser, combining creamy sausage gravy with crispy hash browns and fluffy biscuits. It’s the perfect dish for a weekend brunch or a cozy family breakfast. You’ll love how easy it is to make, especially on those busy mornings when time is not on your side. Plus, it can be prepared the night before, allowing you to spend more time with your loved ones and less time in the kitchen.
“Food is a universal experience, and recipes like this casserole are a way to bridge generations and create new memories.”
Ingredients You’ll Need for This Biscuits and Gravy Casserole with Hash Browns
| Ingredient |
|---|
| Refrigerated biscuits |
| Frozen hash browns |
| Breakfast sausage |
| All-purpose flour |
| Milk |
| Salt |
| Black pepper |
| Butter |
| Grated cheese (optional) |
These ingredients are pantry staples, so you might already have most of them on hand. Feel free to add your own twist, like sprinkling some cheese on top for an extra layer of flavor.
Steps to Create Your Biscuits and Gravy Casserole with Hash Browns
Let’s dive into the steps to craft this delicious casserole. Begin by preheating your oven to 350°F.
1. Brown the sausage in a skillet over medium heat until fully cooked. Remove the sausage and set it aside, leaving the drippings in the pan.
2. Add flour to the drippings, stirring constantly to create a roux. Gradually whisk in the milk, allowing the mixture to thicken into a smooth gravy. Season with salt and pepper.
3. In a baking dish, spread an even layer of hash browns. Top with the cooked sausage, then pour the gravy over the top.
4. Place the biscuits on top of the casserole, arranging them to cover the surface.
5. Bake in the preheated oven for about 25-30 minutes, or until the biscuits are golden brown and cooked through. If desired, sprinkle with cheese during the last few minutes of baking.
Tips for Making the Best Biscuits and Gravy Casserole with Hash Browns
To ensure your casserole comes out perfect every time, keep these tips in mind:
- Use high-quality sausage for the best flavor.
- If your gravy is too thick, add a little more milk until you reach the desired consistency.
- For a spicier version, add a pinch of red pepper flakes to the sausage while cooking.
- Let the casserole rest for a few minutes after baking to allow the gravy to set.
Serving Suggestions and Pairings
This casserole pairs wonderfully with a fresh fruit salad or a simple green salad to balance the richness. A glass of freshly squeezed orange juice or a cup of coffee would complete the meal perfectly. It’s a versatile dish that can be served for breakfast, brunch, or even dinner.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place a portion in the microwave for a minute or two until warmed through. If you prefer, you can also reheat in the oven at 350°F for about 10-15 minutes.
Print
Ultimate Comfort: Biscuits and Gravy Casserole with Hash Browns
A delicious and hearty breakfast casserole featuring biscuits, hash browns, and sausage, perfect for weekend brunches.
- Total Time: 50 minutes
- Yield: 6 servings
Ingredients
| Ingredient |
|---|
| Refrigerated biscuits |
| Frozen hash browns |
| Breakfast sausage |
| All-purpose flour |
| Milk |
| Salt |
| Black pepper |
| Butter |
| Grated cheese (optional) |
These ingredients are pantry staples, so you might already have most of them on hand. Feel free to add your own twist, like sprinkling some cheese on top for an extra layer of flavor.
Instructions
- Preheat oven to 350°F (175°C).
- Cook breakfast sausage in a skillet until browned; drain excess grease.
- Add flour to sausage and cook for 1 minute.
- Gradually stir in milk and cook until thickened; season with salt and pepper.
- In a greased baking dish, layer biscuits, hash browns, sausage gravy, and optional cheese.
- Bake for 30-35 minutes until golden and bubbly.
Notes
- Top with additional cheese for extra flavor.
- Customize by adding vegetables like bell peppers or onions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Frequently Asked Questions
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Homemade biscuits will add a delightful touch to this casserole, making it even more special.
Can I make this casserole vegetarian?
Yes, you can replace the sausage with sautéed mushrooms or a plant-based sausage alternative.
What can I do if I don’t have hash browns?
You can use diced potatoes as a substitute, just be sure to cook them until they’re tender before adding them to the casserole.
Final Thoughts
This biscuits and gravy casserole with hash browns is more than just a meal; it’s an opportunity to create lasting memories around the table. Whether it’s a lazy Sunday morning or a bustling holiday brunch, this dish is sure to bring smiles and satisfaction. I hope it becomes a beloved favorite in your home, just as it is in mine. Enjoy every bite!
