There’s something incredibly comforting about a warm bowl of soup that feels like a hug from home. That’s exactly what I aimed to capture with this Easy One Pot Philly Cheesesteak Soup Recipe—a dish that brings together the rich, savory flavors of a classic Philly cheesesteak in a cozy, slurp-worthy soup. Whenever I make this recipe, I’m reminded of the afternoons spent in Mama Lou’s kitchen, where the air was always thick with the smell of caramelized onions and melted cheese. She had a way of turning simple ingredients into moments of joy, and this soup carries a bit of that magic forward. It’s perfect for those chilly nights when you want something hearty but fuss-free, just like the meals my sister Ouma and I used to share during our college days, nourishing both body and spirit.
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Why You’ll Love This Easy One Pot Philly Cheesesteak Soup Recipe
This Easy One Pot Philly Cheesesteak Soup Recipe is a game-changer for anyone who loves the iconic sandwich but craves something more warming and easy to prepare. What I adore about this recipe is how it marries the bold flavors of tender steak, sautéed peppers, and creamy cheese in one pot—meaning minimal cleanup and maximum comfort. It’s a perfect weeknight meal that still feels special, much like when Mama Lou would whip up her hearty stews with just a handful of ingredients but endless love.
Plus, this soup is versatile. Whether you’re cooking for a busy family or just yourself, it’s forgiving and adaptable to what you have on hand. I remember once making it on a whim when Ouma called, feeling the need to connect over food even miles apart. Sharing this dish over video was like having her right there beside me, reminding me that food is more than sustenance—it’s connection.
Ingredients You’ll Need for This Easy One Pot Philly Cheesesteak Soup Recipe
- 1 pound thinly sliced ribeye steak or sirloin (you can substitute with thinly sliced chicken breast for a lighter option)
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (red or yellow peppers work too for a sweeter touch)
- 3 cloves garlic, minced
- 4 cups beef broth (vegetable broth works as a substitute for a lighter version)
- 1 cup whole milk or half-and-half (use almond milk for a dairy-free twist)
- 3 medium potatoes, diced into small cubes
- 1 ½ cups shredded provolone cheese (mozzarella or cheddar can be swapped in)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme or Italian seasoning
- 2 tablespoons all-purpose flour (use cornstarch for gluten-free)
Nutrition Facts
- Calories: Approximately 350 per serving
- Protein: 28g
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 4g
- Sodium: 700mg
Easy One Pot Philly Cheesesteak Soup Recipe You’ll Love
Learn how to make delicious Easy One Pot Philly Cheesesteak Soup Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound thinly sliced ribeye steak or sirloin (you can substitute with thinly sliced chicken breast for a lighter option)
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (red or yellow peppers work too for a sweeter touch)
- 3 cloves garlic, minced
- 4 cups beef broth (vegetable broth works as a substitute for a lighter version)
- 1 cup whole milk or half-and-half (use almond milk for a dairy-free twist)
- 3 medium potatoes, diced into small cubes
- 1 ½ cups shredded provolone cheese (mozzarella or cheddar can be swapped in)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme or Italian seasoning
- 2 tablespoons all-purpose flour (use cornstarch for gluten-free)
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the thinly sliced steak and season lightly with salt and pepper. Cook for about 2-3 minutes until browned but still tender. Remove the steak from the pot and set aside.
- In the same pot, add the sliced onions and bell peppers. Sauté for 5-7 minutes until softened and caramelized, stirring occasionally. This step is crucial because it builds the deep flavor base—Mama Lou always said, “Take your time with the onions; they tell the story of your dish.”
- Add the minced garlic and cook for another minute until fragrant. Sprinkle the flour over the veggies and stir well to combine, cooking for 2 minutes. This will help thicken the soup beautifully.
- Slowly pour in the beef broth while stirring continuously to avoid lumps. Add the diced potatoes, Worcestershire sauce, and dried thyme. Bring the mixture to a boil, then reduce heat to a simmer. Let it cook uncovered for about 15-20 minutes, or until the potatoes are tender.
- Stir in the milk or half-and-half, then add the cooked steak back into the pot. Heat gently for another 5 minutes, making sure not to boil the soup after adding dairy to prevent curdling.
- Turn off the heat and stir in the shredded provolone cheese until melted and creamy. Taste and adjust seasoning with salt and pepper as needed.
- Serve hot with crusty bread or a fresh green salad, just like Ouma and I enjoyed after long days of work, finding solace in the simple pleasures of a shared meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Easy One Pot Philly Cheesesteak Soup Recipe
- Heat the olive oil in a large pot over medium-high heat. Add the thinly sliced steak and season lightly with salt and pepper. Cook for about 2-3 minutes until browned but still tender. Remove the steak from the pot and set aside.
- In the same pot, add the sliced onions and bell peppers. Sauté for 5-7 minutes until softened and caramelized, stirring occasionally. This step is crucial because it builds the deep flavor base—Mama Lou always said, “Take your time with the onions; they tell the story of your dish.”
- Add the minced garlic and cook for another minute until fragrant. Sprinkle the flour over the veggies and stir well to combine, cooking for 2 minutes. This will help thicken the soup beautifully.
- Slowly pour in the beef broth while stirring continuously to avoid lumps. Add the diced potatoes, Worcestershire sauce, and dried thyme. Bring the mixture to a boil, then reduce heat to a simmer. Let it cook uncovered for about 15-20 minutes, or until the potatoes are tender.
- Stir in the milk or half-and-half, then add the cooked steak back into the pot. Heat gently for another 5 minutes, making sure not to boil the soup after adding dairy to prevent curdling.
- Turn off the heat and stir in the shredded provolone cheese until melted and creamy. Taste and adjust seasoning with salt and pepper as needed.
- Serve hot with crusty bread or a fresh green salad, just like Ouma and I enjoyed after long days of work, finding solace in the simple pleasures of a shared meal.
Tips for Making the Best Easy One Pot Philly Cheesesteak Soup Recipe
One of my favorite memories is watching Mama Lou patiently slice her steak paper-thin—she said it made all the difference in tenderness. If you can, ask your butcher to slice the meat thin or freeze it slightly beforehand for easier slicing at home. Also, don’t rush the onions and peppers; their caramelization is the heart of this soup’s flavor.
For a richer soup, use half-and-half instead of milk, but if you prefer lighter fare, whole milk or even unsweetened almond milk works well. If you want to make it spicier, a pinch of crushed red pepper flakes or a dash of hot sauce adds a lovely kick. And remember, this soup thickens as it cools, so if it feels too thick the next day, stir in a splash of broth or milk when reheating. Learn more: Creamy Chicken Tortellini Soup Recipe
“Food is the thread that weaves generations together.” – Mama Lou’s favorite saying, and it’s true every time I make this soup.
Serving Suggestions and Pairings
This soup shines best when paired with simple, comforting sides. A crusty baguette or garlic bread is perfect for dipping into the cheesy broth. For a lighter contrast, I like to serve it alongside a crisp arugula salad tossed with lemon vinaigrette—its brightness balances the richness of the soup beautifully.
During family gatherings, Ouma loved to bring a homemade coleslaw or roasted vegetables to the table, which added texture and color to our meal. If you’re feeling indulgent, a small side of crispy fries or sweet potato wedges can turn this soup into a full Philly cheesesteak feast.
Storage and Reheating Tips
One of the best parts about this Easy One Pot Philly Cheesesteak Soup Recipe is how well it keeps. Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, stirring occasionally and adding a splash of broth or milk to loosen the soup if it has thickened.
If you want to freeze it, I recommend portioning the soup into freezer-safe containers, but keep in mind the dairy may separate slightly upon thawing. To fix this, reheat slowly and whisk the soup to bring it back together. Mama Lou always said, “Good food is worth the little extra care,” and that’s so true with this soup.
Frequently Asked Questions
What are the main ingredients for Easy One Pot Philly Cheesesteak Soup Recipe?
The main ingredients for Easy One Pot Philly Cheesesteak Soup Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Easy One Pot Philly Cheesesteak Soup Recipe?
The total time to make Easy One Pot Philly Cheesesteak Soup Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Easy One Pot Philly Cheesesteak Soup Recipe ahead of time?
Yes, Easy One Pot Philly Cheesesteak Soup Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Easy One Pot Philly Cheesesteak Soup Recipe?
Easy One Pot Philly Cheesesteak Soup Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Easy One Pot Philly Cheesesteak Soup Recipe suitable for special diets?
Depending on the ingredients used, Easy One Pot Philly Cheesesteak Soup Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Easy One Pot Philly Cheesesteak Soup Recipe has been a heartfelt journey for me, blending the nostalgic flavors from my childhood with the simplicity of modern cooking. It’s a dish that brings warmth not just to the body but to the soul—something I’ve cherished deeply since watching Mama Lou in her kitchen and sharing meals with Ouma across the miles. I hope this soup becomes a staple in your home, a go-to when you need comfort and a little taste of family tradition.
Remember, cooking isn’t just about following a recipe—it’s about creating memories, telling stories, and sharing love through every bite. So, gather your ingredients, simmer this soup slow and steady, and savor the moments it brings to your table.
