Irresistible Chicken Alfredo Monkey Bread Recipe You Need to Try

There’s something undeniably comforting about pulling apart a warm, gooey, savory bread that’s packed with rich flavors, and that’s exactly what chiken alfredo monkey bread delivers. This dish takes me back to cozy family dinners at Mama Lou’s kitchen, where the aroma of creamy Alfredo sauce mingled with the laughter of my sister Ouma and me as we eagerly awaited our turn to grab a piece. It’s a recipe that feels like a warm hug—a blend of tradition, family, and those special moments that make cooking so much more than just feeding the body. Today, I’m excited to share how you can bring that same joy to your table with this irresistible chiken alfredo monkey bread.

Why You’ll Love This chiken alfredo monkey bread

What makes this chiken alfredo monkey bread truly special is how it transforms a classic comfort food into an interactive, shareable experience. Monkey bread is all about those pull-apart bites that invite you to slow down and savor every flavor. When combined with tender, seasoned chicken and a luscious Alfredo sauce, it becomes a meal that’s both indulgent and heartfelt—just like the ones Mama Lou used to make on chilly Sunday nights.

One of my fondest memories is sitting at the kitchen table with Ouma, both of us eagerly tearing into that sticky, cheesy bread, our fingers messy but our smiles wide. This dish isn’t just food; it’s a way to bring people together, to create new memories while honoring the old. Whether you’re serving it for a family gathering or a cozy night in, this monkey bread will fill your home with warmth and love.

Ingredients You’ll Need for This chiken alfredo monkey bread

• 3 cups cooked chicken, shredded or diced (rotisserie chicken works beautifully)
• 2 cans (16 oz each) refrigerated biscuit dough
• 1 cup Alfredo sauce (homemade or store-bought)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• Fresh parsley for garnish (optional)
• Substitutions: For a lighter option, use a low-fat Alfredo sauce or substitute half the mozzarella with part-skim cheese. You can swap biscuit dough for crescent roll dough if preferred.

Nutrition Facts

• Calories: Approximately 450 per serving (serves 6)
• Protein: 28g
• Fat: 22g
• Carbohydrates: 32g
• Fiber: 1.5g
• Sugar: 3g
• Sodium: 750mg

Irresistible Chicken Alfredo Monkey Bread Recipe You Need to Try

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Learn how to make delicious chiken alfredo monkey bread. Easy recipe with step-by-step instructions.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

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• 3 cups cooked chicken, shredded or diced (rotisserie chicken works beautifully)
• 2 cans (16 oz each) refrigerated biscuit dough
• 1 cup Alfredo sauce (homemade or store-bought)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• Fresh parsley for garnish (optional)
• Substitutions: For a lighter option, use a low-fat Alfredo sauce or substitute half the mozzarella with part-skim cheese. You can swap biscuit dough for crescent roll dough if preferred.

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Instructions

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1. Preheat your oven to 350°F (175°C). Lightly grease a bundt pan or a deep round baking dish to prevent sticking.
2. Cut each biscuit into quarters. This will create perfect bite-sized pieces that bake evenly.
3. In a small bowl, mix the melted butter with minced garlic and Italian seasoning. This fragrant butter will coat each dough piece for a flavorful crust.
4. Toss the biscuit pieces in the garlic butter mixture until well coated. This step reminds me of how Mama Lou always insisted on seasoning every layer of her dishes—it’s where flavor truly builds.
5. In a large mixing bowl, combine the shredded chicken with Alfredo sauce and black pepper. Stir until the chicken is evenly coated. I love how this simple mix brings creamy richness without overwhelming the tender chicken.
6. Layer the biscuit pieces and chicken mixture in the bundt pan. Start with a layer of biscuit pieces, sprinkle a generous handful of mozzarella and Parmesan cheese, then add some of the chicken Alfredo mixture. Repeat until all ingredients are used, finishing with a cheese layer on top.
7. Bake for about 30-35 minutes, or until the biscuit dough is golden brown and cooked through. You’ll know it’s ready when you see bubbling cheese around the edges and the top is a gorgeous golden crust.
8. Let it cool in the pan for 5-10 minutes before inverting onto a serving plate. This waiting time is tough—I remember Ouma and I tapping our fingers eagerly, but it helps the bread hold its shape and makes pulling it apart easier.
9. Garnish with freshly chopped parsley if desired, then gather everyone around and dig in!

• Author: Jenny
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Cooking
• Cuisine: International

Steps to Create Your chiken alfredo monkey bread

1. Preheat your oven to 350°F (175°C). Lightly grease a bundt pan or a deep round baking dish to prevent sticking.
2. Cut each biscuit into quarters. This will create perfect bite-sized pieces that bake evenly.
3. In a small bowl, mix the melted butter with minced garlic and Italian seasoning. This fragrant butter will coat each dough piece for a flavorful crust.
4. Toss the biscuit pieces in the garlic butter mixture until well coated. This step reminds me of how Mama Lou always insisted on seasoning every layer of her dishes—it’s where flavor truly builds.
5. In a large mixing bowl, combine the shredded chicken with Alfredo sauce and black pepper. Stir until the chicken is evenly coated. I love how this simple mix brings creamy richness without overwhelming the tender chicken.
6. Layer the biscuit pieces and chicken mixture in the bundt pan. Start with a layer of biscuit pieces, sprinkle a generous handful of mozzarella and Parmesan cheese, then add some of the chicken Alfredo mixture. Repeat until all ingredients are used, finishing with a cheese layer on top.
7. Bake for about 30-35 minutes, or until the biscuit dough is golden brown and cooked through. You’ll know it’s ready when you see bubbling cheese around the edges and the top is a gorgeous golden crust.
8. Let it cool in the pan for 5-10 minutes before inverting onto a serving plate. This waiting time is tough—I remember Ouma and I tapping our fingers eagerly, but it helps the bread hold its shape and makes pulling it apart easier.
9. Garnish with freshly chopped parsley if desired, then gather everyone around and dig in!

Tips for Making the Best chiken alfredo monkey bread

From years of cooking alongside Mama Lou and sharing kitchen stories with Ouma, I’ve learned a few secrets that bring this dish to life:

• Use quality Alfredo sauce: Whether homemade or store-bought, creamy and well-seasoned sauce is key. Mama Lou’s sauce always had a touch of nutmeg and plenty of garlic—feel free to add your own twist.
• Don’t skimp on the cheese: Mozzarella gives that perfect stretchy melt, while Parmesan adds savory depth. Combining both creates the ideal cheesy pull.
• Coat the dough well: The garlic butter mixture not only adds flavor but helps create that irresistible golden crust. Be generous here.
• Let it rest before serving: Patience is a virtue in the kitchen. Giving the bread time to cool slightly helps it hold together and makes the pull-apart experience more satisfying.
• Customize with herbs: Fresh basil, thyme, or oregano can be folded into the chicken mixture for extra freshness.

Serving Suggestions and Pairings

This chiken alfredo monkey bread shines as a hearty main dish, perfect for family dinners where everyone can share and enjoy. When I serve it, I like to keep the sides light and fresh to balance the richness: Learn more: Irresistible Pumpkin Zucchini Bread Recipe You Need to Try

• A crisp green salad with a tangy vinaigrette—Mama Lou’s favorite was arugula with lemon dressing.
• Steamed or roasted vegetables like broccoli or asparagus for a pop of color and texture.
• A simple tomato soup on the side makes for a lovely starter and complements the creamy bread beautifully.
• For gatherings, pair with a chilled glass of white wine or sparkling water with lemon to refresh the palate.

Storage and Reheating Tips

Leftovers from this chiken alfredo monkey bread don’t last long in my house, but when they do, here’s how I keep the magic alive:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place pieces in a preheated oven at 325°F (160°C) for 10-15 minutes until warmed through and the cheese is bubbly again. Avoid the microwave if you can—it can make the bread soggy.
• If you want to freeze portions, wrap them tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

What are the main ingredients for chiken alfredo monkey bread?

The main ingredients for chiken alfredo monkey bread include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make chiken alfredo monkey bread?

The total time to make chiken alfredo monkey bread includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make chiken alfredo monkey bread ahead of time?

Yes, chiken alfredo monkey bread can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with chiken alfredo monkey bread?

chiken alfredo monkey bread pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is chiken alfredo monkey bread suitable for special diets?

Depending on the ingredients used, chiken alfredo monkey bread may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

There’s a special kind of joy that comes with making and sharing chiken alfredo monkey bread—one that’s steeped in family tradition, warm memories, and simple yet bold flavors. Every time I prepare this dish, I’m transported back to Mama Lou’s kitchen, where food was love, and every bite was a story. Sharing it with my sister Ouma made those moments even sweeter.

“Cooking this recipe is like wrapping yourself in a cozy blanket of nostalgia, laughter, and love—every pull-apart bite tells a story.”

I hope this recipe brings that same feeling to your home. It’s perfect for those times when you want to slow down, gather loved ones, and make ordinary moments feel extraordinary. So, the next time you want something comforting, rich, and a little bit playful, remember this chiken alfredo monkey bread. It’s more than a meal—it’s a celebration of family, tradition, and the magic of sharing food together.