There’s something deeply comforting about a bowl of warm, hearty soup on a chilly evening, especially when it carries the rich flavors of my favorite Italian classic. This lasagna soup recipe is one of those treasures that instantly transports me back to my childhood kitchen, where Mama Lou would hum softly while stirring a pot of simmering sauce, and my sister Ouma and I would sneak tastes when we thought no one was looking. This soup is like a hug in a bowl—layered with love, tradition, and those familiar tastes that remind me of family dinners filled with laughter and stories.
Table of Contents
Why You’ll Love This lasagna soup recipe
Lasagna can be a bit of a labor of love, with its layers of noodles, cheese, and sauce, but this lasagna soup recipe captures all that delicious goodness in a much quicker, fuss-free way. From the first spoonful, you get that classic blend of savory meat, tangy tomatoes, creamy ricotta, and gooey mozzarella—all swirling together in a flavorful broth. It’s perfect for busy weeknights when you want comfort food without spending hours in the kitchen.
When I first made this soup, it reminded me of the times Mama Lou would turn to simple ingredients and create magic, using what she had on hand to feed our family. It’s a recipe that’s flexible, forgiving, and downright addictive. Plus, it’s a crowd-pleaser—my sister Ouma always asks for this at family gatherings because it feels like home in a bowl.
Ingredients You’ll Need for This lasagna soup recipe
- 1 pound ground beef (or ground turkey for a leaner option)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper, to taste
- 6 lasagna noodles, broken into bite-sized pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, chopped (for garnish)
Substitution suggestions: For a vegetarian version, swap the ground beef with sautéed mushrooms or crumbled tofu. You can also use gluten-free lasagna noodles or even small pasta shapes like mini shells or rotini.
Nutrition Facts
- Calories: Approximately 380 per serving
- Protein: 28g
- Fat: 15g
- Carbohydrates: 32g
- Fiber: 5g
- Sugar: 8g
- Sodium: 720mg
These values can vary depending on the exact brands and substitutions you choose. I like to keep this soup balanced by pairing it with lots of fresh herbs and using lean meat, just like Mama Lou taught me—keeping things flavorful but mindful.
Steps to Create Your lasagna soup recipe
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. This step always reminds me of Mama Lou’s kitchen, where the smell of sautéing onions meant something delicious was on its way.
- Add the ground beef to the pot. Break it apart with a wooden spoon and cook until browned and no longer pink, about 7-8 minutes. Drain any excess fat if needed.
- Stir in the minced garlic, dried basil, oregano, and red pepper flakes. Cook for another minute until fragrant. Garlic was always a staple in Mama Lou’s recipes—she believed it brought out the soul of every dish.
- Pour in the crushed tomatoes and broth. Stir well, bringing the soup to a gentle boil. Lower the heat and let it simmer for 15 minutes. This simmering time lets the flavors meld together beautifully, just like the slow dinners we shared around Mama Lou’s table.
- Add the broken lasagna noodles to the pot. Cook until the noodles are tender but still hold their shape, about 8-10 minutes. Stir occasionally to prevent sticking.
- Season the soup with salt and pepper to taste. Remember, seasoning is where you make the dish your own—don’t be shy to adjust as you go.
- To serve, ladle the soup into bowls. Add a dollop of ricotta cheese, a sprinkle of mozzarella, and a dusting of Parmesan on top. Finally, garnish with fresh basil leaves. Seeing the cheese melt slowly into the hot soup takes me back to afternoons spent with Ouma, sharing stories while nibbling on Mama Lou’s cheesy creations.
Tips for Making the Best lasagna soup recipe
Over the years, I’ve learned a few little tricks that elevate this soup from good to unforgettable. First, don’t rush the browning of the meat—it’s where a lot of flavor builds. Mama Lou always said, “Take your time, darling; good food is never rushed.”
Second, when breaking the lasagna noodles, make them bite-sized but not too small, so you get that satisfying noodle texture with every bite. And if you want to save time, you can use no-boil noodles, but adjust the cooking time carefully so they don’t get mushy. Learn more: Creamy Chicken Tortellini Soup Recipe
Another tip is to serve the cheeses on top rather than mixing them in too early. It keeps the ricotta creamy and fresh, just like Mama Lou’s signature touch. And lastly, don’t forget the fresh basil at the end; it adds a bright, fragrant finish that lifts the whole bowl.
Serving Suggestions and Pairings
This lasagna soup recipe shines as a standalone meal, but I love pairing it with a few simple sides to round out the experience, much like Mama Lou’s Sunday dinners.
- Crusty garlic bread or warm baguette slices to soak up every last drop of broth
- A crisp green salad dressed with lemon vinaigrette for a refreshing contrast
- Roasted vegetables, such as zucchini or bell peppers, for a splash of color and nutrients
When Ouma and I make this soup together, we often reminisce about how Mama Lou would insist on fresh bread, saying it was “the perfect partner to any meal.” It’s those little touches that make a simple dinner feel special.
Storage and Reheating Tips
This soup keeps beautifully in the fridge for up to 3 days, making it a wonderful make-ahead meal for busy weeks. Store it in an airtight container, but keep any extra cheese separate until you’re ready to serve to maintain freshness.
When reheating, warm it gently on the stovetop over medium-low heat, stirring occasionally. You might need to add a splash of broth or water to loosen the soup if it has thickened too much. If you’re reheating in the microwave, do so in short intervals, stirring between each to ensure even heating.
One thing Mama Lou taught me is that leftovers often taste even better the next day, as the flavors have had time to deepen. This soup is no exception—it’s a gift that keeps on giving.
Frequently Asked Questions
What are the main ingredients for lasagna soup recipe?
The main ingredients for lasagna soup recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make lasagna soup recipe?
The total time to make lasagna soup recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make lasagna soup recipe ahead of time?
Yes, lasagna soup recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with lasagna soup recipe?
lasagna soup recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is lasagna soup recipe suitable for special diets?
Depending on the ingredients used, lasagna soup recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Food is more than just nourishment—it’s connection, memory, and love, all simmered into one pot. This lasagna soup recipe carries the heart of my grandmother’s kitchen and the warmth of those moments shared with my sister Ouma. It’s a dish that invites you to slow down, savor each bite, and feel the comfort that only a homemade meal can bring.
Whether you’re new to cooking or an experienced home chef, I hope this recipe encourages you to gather your loved ones around the table, just like Mama Lou did, and create your own memories. After all, the best meals are the ones made with love and shared with those who matter most.
