There’s something deeply comforting about a warm plate of noodles bathed in butter and tender chicken—a meal that feels like a warm hug from the inside out. My Chicken Buttered Noodles Recipe has always been one of those soul-soothing dishes, a memory stitched into my heart from long afternoons in Mama Lou’s cozy kitchen. I remember sitting beside her, watching as she stirred the noodles with such care, the kitchen filled with the rich aroma of butter melting slowly. It’s simple, honest food that brings family together, a dish my sister Ouma and I still ask for whenever we want to feel close to those cherished moments. Today, I’m excited to share this recipe with you, so you can bring a little of that warmth and nostalgia to your own table.
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Why You’ll Love This Chicken Buttered Noodles Recipe
What makes this Chicken Buttered Noodles Recipe so special isn’t just the buttery richness or the tender pieces of chicken—it’s the way it wraps you in familiar comfort. Growing up, meals like this were more than just food; they were stories, laughter, and love passed down through generations. Mama Lou’s hands knew exactly when the noodles were perfectly al dente, and Ouma’s quick wit often kept us entertained until dinner was ready. This dish is approachable, quick to make on busy nights, and flexible enough to adapt to whatever you have on hand.
Whether it’s a chilly evening when you crave something warm or a casual family dinner with little fuss, this recipe hits the spot. Plus, it’s kid-friendly, budget-friendly, and full of that buttery goodness that makes every bite irresistible. For me, it’s a reminder that food is about connection—between ingredients, people, and the moments we share.
Ingredients You’ll Need for This Chicken Buttered Noodles Recipe
- 8 ounces egg noodles (or your favorite pasta shape)
- 2 tablespoons unsalted butter (plus extra for finishing, if desired)
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth (or low-sodium chicken stock)
- 1/4 cup whole milk or heavy cream (optional for creamier texture)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese, for serving (optional)
Substitution Tips: If you prefer, swap egg noodles for fettuccine or even spaghetti. For a lighter version, use olive oil instead of butter, though it won’t have quite the same rich flavor Mama Lou swore by. If chicken broth isn’t handy, vegetable broth works well, too. And for dairy-free options, coconut milk can add a subtle creaminess.
Nutrition Facts
- Calories: Approximately 450 per serving
- Protein: 35g
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 2g
- Sodium: 600mg (varies depending on broth and added salt)
These numbers come from a generous portion that fills your plate with both protein and carbs—perfect for an energizing family meal. I always remind myself that food like this is about balance: nourishment for the body and soul alike.
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Creamy Chicken Buttered Noodles Recipe You’ll Crave Tonight
Learn how to make delicious Chicken Buttered Noodles Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ounces egg noodles (or your favorite pasta shape)
- 2 tablespoons unsalted butter (plus extra for finishing, if desired)
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth (or low-sodium chicken stock)
- 1/4 cup whole milk or heavy cream (optional for creamier texture)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese, for serving (optional)
Substitution Tips: If you prefer, swap egg noodles for fettuccine or even spaghetti. For a lighter version, use olive oil instead of butter, though it won’t have quite the same rich flavor Mama Lou swore by. If chicken broth isn’t handy, vegetable broth works well, too. And for dairy-free options, coconut milk can add a subtle creaminess.
Instructions
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente—usually about 7-8 minutes. Drain and set aside, reserving a small cup of pasta water.
- While the noodles are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent and fragrant.
- Add the minced garlic to the skillet and cook for another 30 seconds, just until it becomes aromatic. Be careful not to burn it!
- Add the chicken pieces to the skillet. Season with salt and pepper. Cook for about 6-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned on the edges.
- Pour in the chicken broth and bring the mixture to a gentle simmer. Let it reduce slightly for about 3 minutes, stirring occasionally.
- Stir in the cooked noodles and toss everything together. If the mixture feels dry, add a splash of the reserved pasta water to loosen it up. For creamier noodles, stir in the milk or cream at this stage.
- Turn off the heat and add a final tablespoon of butter, tossing the noodles until the butter melts and coats everything in that signature sheen.
- Adjust seasoning with more salt and pepper if needed. Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese, if using.
I remember one afternoon when Ouma and I tried this recipe together for the first time. We were both tentative about using so much butter, but as we stirred in that last pat, the noodles glistened so beautifully, it felt like magic. That moment sealed it for me—sometimes, tradition and a bit of indulgence are exactly what the soul needs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Chicken Buttered Noodles Recipe
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente—usually about 7-8 minutes. Drain and set aside, reserving a small cup of pasta water.
- While the noodles are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent and fragrant.
- Add the minced garlic to the skillet and cook for another 30 seconds, just until it becomes aromatic. Be careful not to burn it!
- Add the chicken pieces to the skillet. Season with salt and pepper. Cook for about 6-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned on the edges.
- Pour in the chicken broth and bring the mixture to a gentle simmer. Let it reduce slightly for about 3 minutes, stirring occasionally.
- Stir in the cooked noodles and toss everything together. If the mixture feels dry, add a splash of the reserved pasta water to loosen it up. For creamier noodles, stir in the milk or cream at this stage.
- Turn off the heat and add a final tablespoon of butter, tossing the noodles until the butter melts and coats everything in that signature sheen.
- Adjust seasoning with more salt and pepper if needed. Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese, if using.
I remember one afternoon when Ouma and I tried this recipe together for the first time. We were both tentative about using so much butter, but as we stirred in that last pat, the noodles glistened so beautifully, it felt like magic. That moment sealed it for me—sometimes, tradition and a bit of indulgence are exactly what the soul needs.
Tips for Making the Best Chicken Buttered Noodles Recipe
- Use fresh butter: Mama Lou always insisted the best dishes started with quality butter. It makes all the difference in flavor and texture.
- Don’t overcook the noodles: Slightly firm noodles have the best bite and hold up well when tossed in butter.
- Season generously: Butter has a mild flavor, so be sure to season the chicken and broth well to bring out the depth.
- Add fresh herbs: Parsley or even a touch of thyme can brighten the dish and add a fresh finish.
- Customize your protein: If chicken isn’t your favorite, try shrimp or turkey—both work wonderfully with buttered noodles.
- Save pasta water: It’s a secret trick from Mama Lou’s kitchen to keep the noodles silky and prevent them from sticking.
I’ve always found that cooking with intention, like Mama Lou taught me, means paying attention to these little details. It’s what transforms a simple meal into something memorable.
Serving Suggestions and Pairings
This Chicken Buttered Noodles Recipe shines on its own but pairs beautifully with a few simple sides. I love serving it with a crisp green salad dressed in a light vinaigrette to cut through the richness. Roasted seasonal vegetables, like asparagus or carrots, bring color and texture to the table.
For those cozy nights, a warm bowl of tomato soup alongside the noodles feels like a full embrace. And if you’re feeling indulgent, a glass of chilled white wine—something with a crisp acidity—balances the buttery noodles perfectly.
Ouma and I would often share this meal with steamed green beans and some crusty bread, perfect for soaking up every last buttery drop. It’s a simple spread that feels like a celebration of everyday moments.
Storage and Reheating Tips
Leftovers are almost inevitable with this dish, especially when feeding hungry family members. To store, let the noodles cool completely, then transfer to an airtight container and refrigerate for up to 3 days.
When reheating, add a splash of chicken broth or milk to refresh the noodles and prevent them from drying out. Gently warm in a skillet over medium heat, stirring until heated through and glossy again. Avoid microwaving directly without moisture—it tends to make the noodles tough.
For longer storage, you can freeze the chicken and noodles separately in freezer-safe bags for up to 2 months. Thaw overnight in the fridge before reheating gently as described.
Frequently Asked Questions
What are the main ingredients for Chicken Buttered Noodles Recipe?
The main ingredients for Chicken Buttered Noodles Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Chicken Buttered Noodles Recipe?
The total time to make Chicken Buttered Noodles Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Chicken Buttered Noodles Recipe ahead of time?
Yes, Chicken Buttered Noodles Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Chicken Buttered Noodles Recipe?
Chicken Buttered Noodles Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Chicken Buttered Noodles Recipe suitable for special diets?
Depending on the ingredients used, Chicken Buttered Noodles Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Every time I make this Chicken Buttered Noodles Recipe, I’m transported back to Mama Lou’s kitchen—the sound of laughter, the soft hum of conversation, and the scent of butter melting over hot noodles. It’s a reminder that food is never just about sustenance. It’s a language of love, a bridge between generations, and a way to keep memories alive.
I hope that as you prepare this dish, you feel that same warmth and connection. Whether cooking for yourself, your family, or friends, let it be a moment to slow down, savor, and celebrate the simple joys of life. After all, some recipes do more than fill a plate—they fill a heart.
