There’s something deeply comforting about a quick penne pasta recipe—one that brings you back to cozy kitchens filled with laughter, the aroma of simmering sauces, and the warmth of family gathered around the table. For me, it’s not just about the ingredients or the ease of preparation; it’s about the memories that each bite carries. I remember Mama Lou, my grandmother, bustling around her kitchen, tossing penne pasta into a bubbling pot while humming old songs. My sister Ouma and I would sneak glances at the sauce she stirred so lovingly, eager to taste her magic. This recipe is a tribute to those simple, heartfelt moments, and I’m excited to share it with you.
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Why You’ll Love This quick penne pasta recipe
This quick penne pasta recipe is a lifesaver on busy days when you crave something warm, satisfying, and homemade without spending hours in the kitchen. It’s a dish that balances simplicity with flavor, using pantry staples and fresh ingredients that come together in under 30 minutes. What I adore most about it is how it reminds me of the easy meals Mama Lou would prepare when time was tight but love was abundant. Whether you’re cooking for family, friends, or just yourself, this recipe brings that same comforting feeling every time.
Plus, penne holds sauce beautifully, making every forkful flavorful and satisfying. I’ve shared this recipe countless times with Ouma, and she always says it’s her go-to when she wants to feel a little closer to home. It’s quick, adaptable, and perfect for any season.
Ingredients You’ll Need for This quick penne pasta recipe
- 12 ounces penne pasta (use gluten-free penne if preferred)
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (14 ounces) crushed tomatoes
- 1/2 cup heavy cream or full-fat coconut milk for a dairy-free option
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional, for a gentle kick)
- Salt and freshly ground black pepper, to taste
- 1/2 cup freshly grated Parmesan cheese (omit or substitute with nutritional yeast for vegan version)
- Fresh basil leaves, torn, for garnish
- Optional: 1 cup cooked chicken, shrimp, or sautéed mushrooms for added protein
When I first made this with Mama Lou, she insisted fresh basil was non-negotiable—“It’s what makes the dish sing,” she’d say. I’ve kept that tradition alive, always adding a handful at the end.
Nutrition Facts
- Calories: Approximately 420 per serving (without added protein)
- Protein: 15g
- Fat: 14g (depending on cream or coconut milk used)
- Carbohydrates: 55g
- Fiber: 4g
- Sugar: 6g (mostly from tomatoes)
- Sodium: 450mg (varies with added salt and cheese)
Back in the days when Mama Lou cooked for us, nutrition wasn’t measured in numbers but in how the food made us feel—nourished, happy, and connected. Still, it’s good to know this quick penne pasta recipe offers a balanced meal that fuels both body and soul. Learn more: Ultimate Pasta Recipe Easy: Delicious & Quick to Make
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Effortless and Delicious Quick Penne Pasta Recipe to Satisfy Your Cravings
Learn how to make delicious quick penne pasta recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 12 ounces penne pasta (use gluten-free penne if preferred)
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (14 ounces) crushed tomatoes
- 1/2 cup heavy cream or full-fat coconut milk for a dairy-free option
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional, for a gentle kick)
- Salt and freshly ground black pepper, to taste
- 1/2 cup freshly grated Parmesan cheese (omit or substitute with nutritional yeast for vegan version)
- Fresh basil leaves, torn, for garnish
- Optional: 1 cup cooked chicken, shrimp, or sautéed mushrooms for added protein
When I first made this with Mama Lou, she insisted fresh basil was non-negotiable—“It’s what makes the dish sing,” she’d say. I’ve kept that tradition alive, always adding a handful at the end.
Instructions
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside, reserving 1/2 cup of pasta water.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, sautéing gently until soft and fragrant, about 3-4 minutes. Mama Lou always reminded me to keep the garlic from browning—that bitterness can spoil the sauce.
- Pour in the crushed tomatoes, stirring to combine. Add the dried oregano and crushed red pepper flakes if using. Let the sauce simmer on low heat for 8-10 minutes, stirring occasionally to deepen the flavors.
- Slowly stir in the heavy cream or coconut milk, creating a creamy, luscious sauce. Adjust the seasoning with salt and freshly ground black pepper. This is where the sauce truly comes alive—smooth and comforting, just like Mama Lou’s touch.
- Add the cooked penne pasta to the skillet, tossing gently to coat every piece. If the sauce feels too thick, add reserved pasta water a tablespoon at a time until you reach your desired consistency. This little trick is one Ouma swears by when she wants her pasta silky and perfect.
- Sprinkle freshly grated Parmesan cheese over the pasta and stir until melted and well combined. Taste and adjust seasoning if needed.
- Remove from heat, garnish with torn fresh basil leaves, and serve immediately. Remember to keep some extra Parmesan on the side for those who want a little more indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your quick penne pasta recipe
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside, reserving 1/2 cup of pasta water.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, sautéing gently until soft and fragrant, about 3-4 minutes. Mama Lou always reminded me to keep the garlic from browning—that bitterness can spoil the sauce.
- Pour in the crushed tomatoes, stirring to combine. Add the dried oregano and crushed red pepper flakes if using. Let the sauce simmer on low heat for 8-10 minutes, stirring occasionally to deepen the flavors.
- Slowly stir in the heavy cream or coconut milk, creating a creamy, luscious sauce. Adjust the seasoning with salt and freshly ground black pepper. This is where the sauce truly comes alive—smooth and comforting, just like Mama Lou’s touch.
- Add the cooked penne pasta to the skillet, tossing gently to coat every piece. If the sauce feels too thick, add reserved pasta water a tablespoon at a time until you reach your desired consistency. This little trick is one Ouma swears by when she wants her pasta silky and perfect.
- Sprinkle freshly grated Parmesan cheese over the pasta and stir until melted and well combined. Taste and adjust seasoning if needed.
- Remove from heat, garnish with torn fresh basil leaves, and serve immediately. Remember to keep some extra Parmesan on the side for those who want a little more indulgence.
Tips for Making the Best quick penne pasta recipe
From my years cooking alongside Mama Lou and sharing kitchen moments with Ouma, I’ve learned a few priceless tips that elevate this quick penne pasta recipe beyond just “good enough.”
- Don’t overcook the pasta: Al dente is key. It adds a pleasant bite and holds the sauce better.
- Use quality canned tomatoes: The better the tomato, the richer your sauce will be. Mama Lou always chose San Marzano when she could.
- Save pasta water: The starch helps emulsify the sauce, making it silky and perfect for coating the penne.
- Fresh herbs make a difference: Basil at the end brightens the dish, making it feel fresh and vibrant.
- Don’t rush the sauce simmer: Even just 10 minutes of gentle simmering deepens flavor and makes the sauce taste homemade.
- Customize with protein or veggies: Add sautéed mushrooms, grilled chicken, or shrimp for a heartier meal, just like Mama Lou would when feeding a hungry table.
Serving Suggestions and Pairings
Enjoying this quick penne pasta recipe is like taking a little trip back to those family dinners where everyone gathered around the table, stories flowing as freely as the wine. Here are some ideas to make your meal complete:
- Fresh green salad: A crisp salad with lemon vinaigrette adds brightness and balances the creamy pasta.
- Garlic bread: Warm, crusty bread slathered with garlic butter—Mama Lou’s favorite side to sop up every last drop of sauce.
- Roasted vegetables: Think zucchini, bell peppers, or asparagus roasted with olive oil and herbs.
- Light red wine: A Chianti or Pinot Noir pairs beautifully, enhancing the tomato and herb flavors.
- For dessert: Finish with a simple scoop of gelato or homemade biscotti to keep the Italian spirit alive.
Storage and Reheating Tips
Life gets busy, and sometimes you want to save that comforting meal for later. I remember cooking extra with Ouma, making sure we had leftovers for quick lunches. Here’s how to keep your quick penne pasta recipe tasting fresh:
- Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
- When reheating, add a splash of water or extra cream to loosen the sauce and prevent dryness.
- Reheat gently on the stovetop over low heat, stirring frequently to warm evenly.
- A microwave works too—cover loosely and heat in 30-second increments, stirring in between.
- For longer storage, freeze the pasta without cheese for up to 2 months. Add fresh Parmesan after thawing and reheating.
Frequently Asked Questions
What are the main ingredients for quick penne pasta recipe?
The main ingredients for quick penne pasta recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make quick penne pasta recipe?
The total time to make quick penne pasta recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make quick penne pasta recipe ahead of time?
Yes, quick penne pasta recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with quick penne pasta recipe?
quick penne pasta recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is quick penne pasta recipe suitable for special diets?
Depending on the ingredients used, quick penne pasta recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This quick penne pasta recipe is more than just a meal; it’s a bridge to my past, to Mama Lou’s kitchen, and to the laughter-filled afternoons with my sister, Ouma. It’s a recipe that reminds me that food is love made visible, simple yet profound. Whenever I make this dish, I feel connected to those moments, to family traditions, and to the joy of sharing something homemade.
I hope you find as much comfort and happiness in this recipe as I have over the years. Whether you’re new to cooking or a seasoned home chef, this quick penne pasta recipe will become a reliable friend in your kitchen, ready to nourish the body and soul on any given day.
