There’s something deeply comforting about a pasta recipe mac and cheese that takes me right back to my childhood kitchen, where Mama Lou’s laughter filled the air and the scent of melting cheese wrapped around us like a warm hug. I remember sitting beside my sister Ouma, both of us eager to steal a taste before the dish even made it to the table. This classic dish, with its creamy, cheesy embrace, is more than just food—it’s a connection to family, tradition, and those cozy moments that linger long after the last bite. Today, I want to share my heartfelt take on mac and cheese, a recipe that feels like coming home every time I make it.
Table of Contents
Why You’ll Love This pasta recipe mac and cheese
What makes this pasta recipe mac and cheese special isn’t just the rich, gooey cheese or the perfectly tender pasta—it’s the memories it carries with it. Growing up, Mama Lou’s version was the ultimate comfort food, especially on chilly Sundays when the family gathered around the table. Every bite was a reminder of love, patience, and the simple joy of sharing a meal. It’s creamy but not heavy, cheesy but balanced, and with just enough crunch on top to satisfy that craving for texture. Whether you’re cooking for your family or just yourself, this recipe promises warmth, nostalgia, and a little touch of magic in every forkful.
Ingredients You’ll Need for This pasta recipe mac and cheese
- 12 ounces elbow macaroni (or any pasta shape you prefer)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk, warmed
- 1 cup heavy cream, warmed
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded (adds a lovely nuttiness)
- 1/2 cup Parmesan cheese, finely grated
- 1 teaspoon Dijon mustard (optional, but it brightens the flavors)
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 1 cup panko breadcrumbs (for topping)
- 2 tablespoons olive oil or melted butter (to toss with breadcrumbs)
Substitution tips: If you want a lighter version, swap whole milk for 2% milk. For a different flavor profile, try mixing in Monterey Jack or smoked mozzarella. Gluten-free pasta works beautifully here, and you can use gluten-free flour or cornstarch to thicken the sauce if needed.
Nutrition Facts
- Calories: Approximately 450 per serving (based on 6 servings)
- Protein: 22g
- Fat: 22g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 7g
- Sodium: 520mg
These numbers reflect the creamy richness of the cheese and the satisfying carbohydrates from the pasta. I always remind myself that food is about balance—so I love pairing this dish with simple greens or a fresh salad to round out the meal.
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Creamy Comfort Delight Pasta Recipe Mac and Cheese Made Easy
Learn how to make delicious pasta recipe mac and cheese. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 12 ounces elbow macaroni (or any pasta shape you prefer)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk, warmed
- 1 cup heavy cream, warmed
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded (adds a lovely nuttiness)
- 1/2 cup Parmesan cheese, finely grated
- 1 teaspoon Dijon mustard (optional, but it brightens the flavors)
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 1 cup panko breadcrumbs (for topping)
- 2 tablespoons olive oil or melted butter (to toss with breadcrumbs)
Substitution tips: If you want a lighter version, swap whole milk for 2% milk. For a different flavor profile, try mixing in Monterey Jack or smoked mozzarella. Gluten-free pasta works beautifully here, and you can use gluten-free flour or cornstarch to thicken the sauce if needed.
Instructions
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until just al dente, about 7-8 minutes. Drain and set aside, reserving about 1 cup of pasta water.
- In a large saucepan over medium heat, melt the butter until bubbly. Sprinkle in the flour and whisk continuously for about 2 minutes to cook out the raw flour taste—this is the base of your roux.
- Slowly pour in the warmed milk and cream, whisking constantly to avoid lumps. Cook the mixture, stirring frequently, until it thickens enough to coat the back of a spoon—about 5-7 minutes.
- Lower the heat and stir in the Dijon mustard, garlic powder, salt, and pepper. Gradually add the cheddar, Gruyère, and Parmesan cheeses, stirring gently until melted and smooth. If the sauce feels too thick, add a splash of reserved pasta water to loosen it.
- Add the cooked pasta to the cheese sauce, folding gently to coat every piece. Mama Lou always said, “Make sure every noodle gets a good cheese hug!”
- Preheat your oven to 350°F (175°C). Transfer the mac and cheese into a buttered baking dish.
- Toss the panko breadcrumbs with olive oil or melted butter until lightly coated, then sprinkle evenly over the top. This step adds that golden, crunchy layer that Ouma swore was the best part.
- Bake in the preheated oven for 20-25 minutes, until the topping is crisp and the cheese sauce is bubbling around the edges.
- Remove from the oven and let rest for 5 minutes before serving. This helps the sauce set slightly, making every bite luscious and satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your pasta recipe mac and cheese
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until just al dente, about 7-8 minutes. Drain and set aside, reserving about 1 cup of pasta water.
- In a large saucepan over medium heat, melt the butter until bubbly. Sprinkle in the flour and whisk continuously for about 2 minutes to cook out the raw flour taste—this is the base of your roux.
- Slowly pour in the warmed milk and cream, whisking constantly to avoid lumps. Cook the mixture, stirring frequently, until it thickens enough to coat the back of a spoon—about 5-7 minutes.
- Lower the heat and stir in the Dijon mustard, garlic powder, salt, and pepper. Gradually add the cheddar, Gruyère, and Parmesan cheeses, stirring gently until melted and smooth. If the sauce feels too thick, add a splash of reserved pasta water to loosen it.
- Add the cooked pasta to the cheese sauce, folding gently to coat every piece. Mama Lou always said, “Make sure every noodle gets a good cheese hug!”
- Preheat your oven to 350°F (175°C). Transfer the mac and cheese into a buttered baking dish.
- Toss the panko breadcrumbs with olive oil or melted butter until lightly coated, then sprinkle evenly over the top. This step adds that golden, crunchy layer that Ouma swore was the best part.
- Bake in the preheated oven for 20-25 minutes, until the topping is crisp and the cheese sauce is bubbling around the edges.
- Remove from the oven and let rest for 5 minutes before serving. This helps the sauce set slightly, making every bite luscious and satisfying.
Tips for Making the Best pasta recipe mac and cheese
From many years of cooking alongside Mama Lou and experimenting in my own kitchen, I’ve learned a few secrets that make all the difference: Learn more: Perfect Pasta Recipe Made Easy with Your KitchenAid Mixer
- Use good cheese: Freshly shredded cheese melts better than pre-shredded bags, which often contain anti-caking agents. Combining sharp cheddar with Gruyère brings depth and richness.
- Warm your milk and cream: This prevents lumps when you add the dairy to your roux and helps the sauce come together smoothly.
- Don’t overcook the pasta: Since it will bake in the oven, keep it slightly firmer than usual to avoid mushiness.
- Reserve pasta water: This starchy water is a miracle worker if your sauce gets too thick or needs a little loosening.
- Customize your crunch: For a twist, add crushed toasted nuts or crispy fried onions to the breadcrumb topping.
- Patience is key: Letting the mac and cheese rest after baking allows flavors to meld beautifully, just like Mama Lou always insisted.
Serving Suggestions and Pairings
This pasta recipe mac and cheese is a star on its own but shines even brighter when paired thoughtfully. I often serve it alongside a crisp green salad tossed with lemon vinaigrette to cut through the richness. Roasted vegetables like Brussels sprouts or asparagus bring a lovely earthiness that complements the creamy sauce. For a heartier meal, grilled chicken or sautéed shrimp work beautifully, especially when you want a balance of protein and indulgence.
I recall one Sunday dinner where Ouma and I made this dish, paired with her famous garlic-roasted broccoli. We laughed, reminisced about Mama Lou’s kitchen, and marveled at how a simple pasta recipe mac and cheese could bring us so close, even years later.
Storage and Reheating Tips
Leftovers of this pasta recipe mac and cheese are almost as good as the fresh batch—if not better! To store, let the dish cool completely, then cover tightly and refrigerate for up to 3 days. When ready to enjoy, gently reheat individual portions on the stovetop over low heat, adding a splash of milk to restore creaminess. Alternatively, reheat in the oven at 325°F (160°C) for 15-20 minutes, covered with foil to prevent drying out.
If you freeze leftovers, place them in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating. I always recommend stirring halfway through reheating to ensure even warmth and preserve that luscious texture Mama Lou would have been proud of.
Frequently Asked Questions
What are the main ingredients for pasta recipe mac and cheese?
The main ingredients for pasta recipe mac and cheese include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe mac and cheese?
The total time to make pasta recipe mac and cheese includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe mac and cheese ahead of time?
Yes, pasta recipe mac and cheese can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe mac and cheese?
pasta recipe mac and cheese pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe mac and cheese suitable for special diets?
Depending on the ingredients used, pasta recipe mac and cheese may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Making this pasta recipe mac and cheese is like inviting a piece of my family’s history into your kitchen. It’s a dish born of love, tradition, and the joyful chaos of a bustling household where food was the centerpiece of connection. Every time I prepare it, I’m reminded of those afternoons with Mama Lou, Ouma, and the whole family gathered around the table—laughing, sharing stories, and savoring each bite.
Whether you’re a seasoned cook or just beginning your culinary journey, I hope this recipe brings you as much comfort and warmth as it has brought me. It’s more than just a meal; it’s a celebration of togetherness and the timeless magic of home-cooked food.
