As the aroma of freshly cooked pasta wafted through our home, it transported me back to those cherished childhood afternoons spent in Mama Lou’s warm kitchen. She was a maestro with simple ingredients, and her pasta recipe egg was a staple that brought everyone together around the table. Unlike any other pasta dish, this heavenly creation combines the richness of eggs with the comforting texture of perfectly cooked pasta. Today, I’m excited to share this delightful recipe with you—a recipe that promises to be both simple and delicious, just as Mama Lou would have wanted.
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Why You’ll Love This pasta recipe egg
You’ll adore this pasta recipe egg for its sheer simplicity and quick preparation time, making it a delightful choice for those busy weeknight dinners. The versatility of this dish means it can seamlessly transition from a hearty breakfast to a comforting dinner. Whether you’re cooking for a picky toddler or a sophisticated adult, the creamy texture and rich flavors ensure that everyone will be reaching for seconds. My sister Ouma often jokes that this dish is magic, capable of turning any grumpy mood into smiles.
Ingredients You’ll Need for This pasta recipe egg
- 200 grams of spaghetti or your preferred pasta
- 4 large eggs
- 1 cup of grated Parmesan cheese
- 2 tablespoons of butter
- Salt and pepper to taste
- Optional: 2 cloves of garlic, minced
- Optional: 50 grams of pancetta, diced
- Optional: Fresh parsley, chopped for garnish
When selecting ingredients, always opt for fresh, high-quality options. The better the ingredients, the more flavorful your dish will be. Mama Lou always emphasized the importance of using farm-fresh eggs and a good wedge of Parmesan, and I’m inclined to agree.
Nutrition Facts and Health Benefits
- Calories: 450 per serving
- Protein: 20 grams
- Fat: 18 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 400 mg
- Vitamins: A, D, E, B12
Eggs are a powerhouse of nutrition, providing high-quality protein and essential vitamins like B12 and D. This pasta recipe egg also offers a good balance of macronutrients, making it a wholesome meal. For those with dietary restrictions, gluten-free pasta or dairy-free cheese can be easily substituted without compromising on flavor.
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Easy Homemade Pasta Recipe Egg: Perfect & Delicious
Learn how to make delicious pasta recipe egg. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 200 grams of spaghetti or your preferred pasta
- 4 large eggs
- 1 cup of grated Parmesan cheese
- 2 tablespoons of butter
- Salt and pepper to taste
- Optional: 2 cloves of garlic, minced
- Optional: 50 grams of pancetta, diced
- Optional: Fresh parsley, chopped for garnish
When selecting ingredients, always opt for fresh, high-quality options. The better the ingredients, the more flavorful your dish will be. Mama Lou always emphasized the importance of using farm-fresh eggs and a good wedge of Parmesan, and I’m inclined to agree.
Instructions
- Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1 cup of pasta water before draining.
- In a bowl, whisk together eggs, Parmesan cheese, salt, and pepper until well combined. This mixture should be smooth and creamy.
- In a large pan, melt butter over medium heat. If using, add minced garlic and pancetta, cooking until the garlic is fragrant and pancetta is crispy.
- Reduce the heat to low and add cooked pasta to the pan. Gradually pour the egg mixture over the pasta, tossing continuously to coat each strand evenly.
- Slowly add reserved pasta water, a little at a time, until the sauce reaches your desired consistency. This step is crucial to prevent the eggs from scrambling.
- Serve immediately, garnished with freshly chopped parsley if desired.
Mama Lou always said the key to a perfect pasta recipe egg is patience. Stir gently and allow the heat of the pasta to cook the eggs slowly, creating that luscious, creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Nutrition
- Calories: 450
- Fat: 18g
- Carbohydrates: 50g
- Protein: 20g
Step-by-Step Instructions to Make pasta recipe egg
- Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1 cup of pasta water before draining.
- In a bowl, whisk together eggs, Parmesan cheese, salt, and pepper until well combined. This mixture should be smooth and creamy.
- In a large pan, melt butter over medium heat. If using, add minced garlic and pancetta, cooking until the garlic is fragrant and pancetta is crispy.
- Reduce the heat to low and add cooked pasta to the pan. Gradually pour the egg mixture over the pasta, tossing continuously to coat each strand evenly.
- Slowly add reserved pasta water, a little at a time, until the sauce reaches your desired consistency. This step is crucial to prevent the eggs from scrambling.
- Serve immediately, garnished with freshly chopped parsley if desired.
Mama Lou always said the key to a perfect pasta recipe egg is patience. Stir gently and allow the heat of the pasta to cook the eggs slowly, creating that luscious, creamy sauce.
Expert Tips for Perfect pasta recipe egg
Tempering the eggs by gradually adding hot pasta is essential to avoid scrambling. Choose a pasta shape like spaghetti or linguine, which allows the sauce to cling beautifully. Don’t shy away from experimenting with herbs like basil or thyme for an extra burst of flavor.
Common Mistakes to Avoid When Making pasta recipe egg
One of the most common pitfalls is adding eggs to pasta that is too hot, leading to curdling. To avoid this, ensure your pan is on low heat and stir continuously. Also, remember that seasoning is your friend; taste as you go, and adjust the salt and pepper to suit your palate. Lastly, never underestimate the impact of quality ingredients on the final flavor of your dish. Learn more: Ultimate Pasta Recipe Cherry Tomatoes: Easy & Delicious
Recipe Variations and Substitutions
For a veggie-packed version, consider adding sautéed spinach or mushrooms. If you’re feeling adventurous, swap Parmesan for Pecorino Romano for a tangier bite. Vegan friends can use plant-based cheese and egg substitutes to enjoy this dish without compromising on taste.
Serving Suggestions and Pairings
This pasta recipe egg pairs wonderfully with a side of garlic bread or a crisp garden salad. For a touch of sophistication, serve with a chilled glass of Sauvignon Blanc or a refreshing iced tea. Presentation is key, so twirl the pasta neatly on the plate, and sprinkle some extra cheese on top for that restaurant-quality look.
Storage and Reheating Guide
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a pan over low heat, adding a splash of water or broth to revive the sauce’s creaminess. Always ensure that the dish is reheated thoroughly to avoid any food safety issues.
Frequently Asked Questions About pasta recipe egg
Can I use any type of pasta for this recipe?
Yes, you can use any pasta you prefer, but spaghetti or linguine works best for holding the sauce.
How can I prevent the eggs from scrambling?
To avoid scrambling, make sure to mix the eggs with the hot pasta off the direct heat and stir continuously.
Is there a vegan version of this recipe?
Absolutely! Use vegan cheese and egg alternatives to create a plant-based version of this dish.
What should I do if my sauce turns out too runny?
If the sauce is too runny, let it rest for a minute, allowing the pasta to absorb the excess liquid, or add more cheese to thicken it.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients in advance and cook the dish just before serving for optimal flavor and texture.
Frequently Asked Questions
What are the main ingredients for pasta recipe egg?
The main ingredients for pasta recipe egg include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe egg?
The total time to make pasta recipe egg includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe egg ahead of time?
Yes, pasta recipe egg can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe egg?
pasta recipe egg pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe egg suitable for special diets?
Depending on the ingredients used, pasta recipe egg may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This pasta recipe egg is a testament to the beauty of simplicity in cooking. It’s a versatile dish that invites you to experiment and make it your own. Whether you’re following Mama Lou’s traditional approach or adding your unique twist, this recipe is a delightful addition to any culinary repertoire. I invite you to share your variations and experiences in the comments—I can’t wait to hear how this dish finds a place in your heart and home, just as it has in mine.
