There’s something about a simple pasta recipe with bacon that takes me back to my childhood, where the heart of our home was the kitchen. Mama Lou would often stand by the stove, her apron dusted with flour, the air filled with the aroma of sizzling bacon. I remember sitting at the kitchen table, my sister Ouma by my side, as we eagerly awaited the delicious magic that Mama Lou would conjure. Today, I want to share with you a recipe that embodies that warmth and nostalgia—a pasta dish with bacon that not only satisfies the palate but also nourishes the soul.
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Why You’ll Love This Pasta Recipe Bacon
This pasta recipe bacon is a delightful combination of simplicity and flavor, much like the dishes Mama Lou used to make. Its quick preparation time makes it perfect for a cozy weeknight dinner, yet its rich flavors make it feel like a special occasion every time. The smoky, crispy bacon paired with perfectly al dente pasta creates a harmonious blend that comforts just as much as it satisfies. I remember how Mama Lou used to say, “The best meals are those that bring people together,” and this dish does just that.
Ingredients You’ll Need for This Pasta Recipe Bacon
Gathering the ingredients for this dish is like preparing for a small celebration. Each component plays its part to perfection, just like each member of our family at Sunday dinners. Here’s what you’ll need:
- 12 ounces of spaghetti or your favorite pasta
- 8 slices of thick-cut bacon, chopped
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of freshly grated Parmesan cheese
- 1 teaspoon of freshly ground black pepper
- 1/4 cup of chopped fresh parsley
- Salt, to taste
If you’re looking for substitutions, turkey bacon works well for a lighter version, and you can use half-and-half instead of heavy cream for a less rich sauce. Mama Lou always encouraged creativity in the kitchen, reminding us that recipes are merely guidelines.
Nutrition Facts
This pasta recipe bacon is as nourishing as it is indulgent. Here’s the nutritional breakdown for a hearty serving: Learn more: Crispy Delights: Discover the Ultimate Pasta Recipe in Your Air Fryer
- Calories: 650 per serving
- Protein: 25g
- Fat: 35g
- Carbohydrates: 60g
- Fiber: 3g
- Sugar: 2g
- Sodium: 950mg
Sizzling Bacon Bliss: The Ultimate Pasta Recipe Adventure
Learn how to make delicious pasta recipe bacon. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering the ingredients for this dish is like preparing for a small celebration. Each component plays its part to perfection, just like each member of our family at Sunday dinners. Here’s what you’ll need:
- 12 ounces of spaghetti or your favorite pasta
- 8 slices of thick-cut bacon, chopped
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of freshly grated Parmesan cheese
- 1 teaspoon of freshly ground black pepper
- 1/4 cup of chopped fresh parsley
- Salt, to taste
If you’re looking for substitutions, turkey bacon works well for a lighter version, and you can use half-and-half instead of heavy cream for a less rich sauce. Mama Lou always encouraged creativity in the kitchen, reminding us that recipes are merely guidelines.
Instructions
Creating this dish is a dance of flavors and aromas that will fill your kitchen with warmth.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, saving a cup of pasta water.
- In a large skillet over medium heat, cook the bacon until crispy. Remove with a slotted spoon and drain on paper towels, leaving the bacon fat in the skillet.
- Add the minced garlic to the skillet and sauté for about a minute until fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Pour in the heavy cream and let it simmer for 2-3 minutes, stirring occasionally.
- Add the cooked pasta to the skillet, tossing it in the creamy sauce. If needed, use the reserved pasta water to thin the sauce to your desired consistency.
- Stir in the Parmesan cheese and black pepper, mixing until the cheese has melted and the pasta is well-coated.
- Fold in the crispy bacon and chopped parsley, adding salt to taste.
- Serve immediately, garnished with extra Parmesan and parsley if desired.
As you prepare this dish, let each step remind you of the joy that comes from cooking with love. Mama Lou always believed that food made with care can heal the heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pasta Recipe Bacon
Creating this dish is a dance of flavors and aromas that will fill your kitchen with warmth.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, saving a cup of pasta water.
- In a large skillet over medium heat, cook the bacon until crispy. Remove with a slotted spoon and drain on paper towels, leaving the bacon fat in the skillet.
- Add the minced garlic to the skillet and sauté for about a minute until fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Pour in the heavy cream and let it simmer for 2-3 minutes, stirring occasionally.
- Add the cooked pasta to the skillet, tossing it in the creamy sauce. If needed, use the reserved pasta water to thin the sauce to your desired consistency.
- Stir in the Parmesan cheese and black pepper, mixing until the cheese has melted and the pasta is well-coated.
- Fold in the crispy bacon and chopped parsley, adding salt to taste.
- Serve immediately, garnished with extra Parmesan and parsley if desired.
As you prepare this dish, let each step remind you of the joy that comes from cooking with love. Mama Lou always believed that food made with care can heal the heart.
Tips for Making the Best Pasta Recipe Bacon
To ensure your dish is as delightful as those we enjoyed around Mama Lou’s table, consider these tips:
- Use Quality Ingredients: The flavors in this simple dish rely on the quality of the ingredients. Opt for fresh Parmesan and high-quality bacon for the best taste.
- Don’t Overcook the Pasta: Al dente pasta holds up better in the sauce and provides a satisfying bite.
- Adjust the Sauce: If your sauce is too thick, the reserved pasta water can be your best friend to achieve the perfect consistency.
Serving Suggestions and Pairings
This pasta recipe bacon shines on its own but pairs wonderfully with a crisp, green salad and a rustic loaf of garlic bread. I love serving it with a chilled glass of Chardonnay, which complements the dish’s richness beautifully. Ouma often brought a fresh garden salad to our family dinners, adding a vibrant touch to our plates.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, add a splash of cream or milk to the pasta and warm gently on the stove over low heat, stirring occasionally. This method helps maintain the creamy texture without drying out the pasta.
Frequently Asked Questions
What are the main ingredients for pasta recipe bacon?
The main ingredients for pasta recipe bacon include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe bacon?
The total time to make pasta recipe bacon includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe bacon ahead of time?
Yes, pasta recipe bacon can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe bacon?
pasta recipe bacon pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe bacon suitable for special diets?
Depending on the ingredients used, pasta recipe bacon may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This pasta recipe bacon is more than just a meal; it’s a tribute to family, tradition, and the love that fills our kitchens. As I share this recipe with you, I imagine Mama Lou’s approving nod and Ouma’s bright smile across the table. May this dish bring you as much joy and comfort as it has brought our family. After all, the best recipes are those that create memories, one delicious bite at a time.
