There is something about a pasta recipe baked to perfection that brings warmth and comfort to the soul. As the aroma of bubbling cheese and savory sauce fills the kitchen, I’m often reminded of the loving moments spent with Mama Lou in her cozy kitchen. The gentle hum of her favorite jazz records would play in the background as she taught me how to craft the perfect baked pasta dish. These moments are etched into my heart, and today, I’m thrilled to share this cherished tradition with you.
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Why You’ll Love This Pasta Recipe Baked
Imagine a dish that not only satisfies hunger but also wraps you in a hug of nostalgia and warmth. This pasta recipe baked is just that—a delightful blend of flavors that tell a story with every bite. Growing up, my sister Ouma and I would eagerly wait for this dish on chilly Sunday afternoons. It was our family’s tradition to gather around the table, sharing stories and laughter, our plates filled with this comforting delight.
You’ll fall in love with this pasta recipe baked because it’s simple, heartwarming, and brings people together. It’s a versatile dish that can be tailored to fit any occasion or dietary need. Whether you’re hosting a family gathering or preparing a cozy dinner for two, this recipe is sure to become a staple in your home.
Ingredients You’ll Need for This Pasta Recipe Baked
This baked pasta dish combines classic ingredients with a few personal touches from my family’s kitchen. Here’s what you’ll need:
- 1 pound of penne pasta
- 2 cups of marinara sauce
- 1 cup of ricotta cheese
- 1 1/2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 pound of ground beef or Italian sausage (optional)
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes (optional, for a little heat)
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Feel free to substitute the protein with ground turkey or a plant-based alternative to suit your preferences. Mama Lou often added a pinch of nutmeg to the ricotta for an unexpected but delightful twist.
Nutrition Facts
Here’s a look at the nutritional profile for one serving of this hearty baked pasta:
- Calories: 450 per serving
- Protein: 25g
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 8g
- Sodium: 780mg
Irresistible Oven-Baked Pasta Recipe for Comfort Food Lovers
Learn how to make delicious pasta recipe baked. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
This baked pasta dish combines classic ingredients with a few personal touches from my family’s kitchen. Here’s what you’ll need:
- 1 pound of penne pasta
- 2 cups of marinara sauce
- 1 cup of ricotta cheese
- 1 1/2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 pound of ground beef or Italian sausage (optional)
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes (optional, for a little heat)
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Feel free to substitute the protein with ground turkey or a plant-based alternative to suit your preferences. Mama Lou often added a pinch of nutmeg to the ricotta for an unexpected but delightful twist.
Instructions
Follow these steps to bring this comforting dish to life:
- Preheat your oven to 375°F (190°C). Grease a large baking dish with olive oil and set aside.
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another 1 minute.
- If using, add the ground beef or sausage to the skillet. Cook until browned, breaking it apart with a spoon, about 7-8 minutes. Drain any excess fat.
- Stir in the marinara sauce, dried oregano, red pepper flakes, salt, and pepper. Let the sauce simmer for 10 minutes to allow the flavors to meld together.
- In a large mixing bowl, combine the cooked pasta with the sauce, ricotta cheese, and half of the mozzarella and Parmesan cheeses. Mix until well combined.
- Transfer the pasta mixture to the prepared baking dish. Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let the baked pasta cool for a few minutes. Garnish with fresh basil leaves before serving.
One of my favorite tips from Mama Lou is to let the dish rest for about 10 minutes before serving. This allows the flavors to settle and makes for perfect slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pasta Recipe Baked
Follow these steps to bring this comforting dish to life: Learn more: Irresistible Comfort: Chili Mac and Cheese Fusion Fiesta
- Preheat your oven to 375°F (190°C). Grease a large baking dish with olive oil and set aside.
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another 1 minute.
- If using, add the ground beef or sausage to the skillet. Cook until browned, breaking it apart with a spoon, about 7-8 minutes. Drain any excess fat.
- Stir in the marinara sauce, dried oregano, red pepper flakes, salt, and pepper. Let the sauce simmer for 10 minutes to allow the flavors to meld together.
- In a large mixing bowl, combine the cooked pasta with the sauce, ricotta cheese, and half of the mozzarella and Parmesan cheeses. Mix until well combined.
- Transfer the pasta mixture to the prepared baking dish. Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let the baked pasta cool for a few minutes. Garnish with fresh basil leaves before serving.
One of my favorite tips from Mama Lou is to let the dish rest for about 10 minutes before serving. This allows the flavors to settle and makes for perfect slices.
Tips for Making the Best Pasta Recipe Baked
To ensure your pasta recipe baked turns out perfectly, consider these tips:
First, always use a good-quality marinara sauce. The sauce is the heart of this dish, and a rich, flavorful sauce can make all the difference. Mama Lou always emphasized the importance of a homemade sauce, simmered with love and care.
Next, don’t be afraid to experiment with different cheeses. While mozzarella and Parmesan are classics, try adding a bit of gouda or provolone for an extra layer of flavor. And if you’re feeling adventurous, a dash of white wine to the sauce can elevate the dish to new heights.
Serving Suggestions and Pairings
This baked pasta is incredibly versatile and pairs well with a variety of sides. Serve it alongside a crisp green salad tossed with balsamic vinaigrette for a refreshing contrast. A warm, crusty garlic bread is perfect for sopping up any leftover sauce on your plate.
For a complete meal, consider pairing it with a robust red wine such as a Chianti or Cabernet Sauvignon. These wines complement the rich, cheesy flavors beautifully.
Storage and Reheating Tips
If you find yourself with leftovers, this pasta recipe baked is easy to store and reheat. Simply transfer it to an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the pasta in individual portions for up to 3 months.
To reheat, place the pasta in an oven-safe dish, cover it with foil, and bake at 350°F (175°C) for about 20 minutes, or until heated through. Alternatively, microwave individual portions on medium power to avoid drying it out.
Frequently Asked Questions
What are the main ingredients for pasta recipe baked?
The main ingredients for pasta recipe baked include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe baked?
The total time to make pasta recipe baked includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe baked ahead of time?
Yes, pasta recipe baked can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe baked?
pasta recipe baked pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe baked suitable for special diets?
Depending on the ingredients used, pasta recipe baked may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Crafting this pasta recipe baked is more than just cooking—it’s about creating memories and sharing love through food. Each ingredient, each step, is a nod to the past and a celebration of the present. As you savor each bite, may you feel the warmth and happiness that comes from sharing a meal steeped in tradition.
Whether you’re new to cooking or a seasoned chef, this dish is a testament to the joys of home-cooked meals. Just as Mama Lou and Ouma taught me, I hope this recipe brings you as much joy and connection as it has to my family. Here’s to many more kitchen adventures and cherished memories.
