There’s something about a comforting pasta recipe with broccoli that instantly transports me back to the bustling kitchen of my childhood. I can almost hear Mama Lou humming softly as she stirred her signature dish on the stovetop, the aroma of garlic and olive oil mingling with the laughter of my sister Ouma and me as we set the table. Cooking has always been more than just preparing a meal—it’s a journey through time, a re-creation of moments filled with love and tradition. Today, I want to share with you a delightful pasta recipe with broccoli that embodies all those cherished memories and flavors.
Table of Contents
Why You’ll Love This Pasta Recipe with Broccoli
This pasta recipe with broccoli is a celebration of simplicity and flavor, capturing the essence of a meal that feels like a warm embrace. You’ll love this dish for its perfect balance of tender pasta and vibrant broccoli, all enveloped in a luscious garlic-infused sauce. It’s a recipe that speaks to the heart, much like the meals Mama Lou used to make. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is easy to follow and sure to become a family favorite. Plus, it’s a wonderful way to incorporate more greens into your diet without compromising on taste.
Ingredients You’ll Need for This Pasta Recipe with Broccoli
- 12 ounces of your favorite pasta (such as penne or fusilli)
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Zest and juice of 1 lemon
- 1/4 cup chopped fresh basil or parsley for garnish
Nutrition Facts
- Calories: 400 per serving
- Protein: 14g
- Fat: 14g
- Carbohydrates: 55g
- Fiber: 8g
- Sugar: 3g
- Sodium: 220mg
Broccoli Bliss: Elevate Your Pasta Game with This Delicious Recipe
Learn how to make delicious pasta recipe broccoli. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 12 ounces of your favorite pasta (such as penne or fusilli)
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Zest and juice of 1 lemon
- 1/4 cup chopped fresh basil or parsley for garnish
Instructions
- Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. About two minutes before the pasta is done, add the broccoli florets to the pot. This way, they’ll cook perfectly together. Drain and set aside, reserving a cup of the pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. If you like a hint of spice, toss in the red pepper flakes.
- Add the cooked pasta and broccoli to the skillet, tossing to coat in the garlic oil. Gradually add the reserved pasta water, a few tablespoons at a time, until the pasta is well-coated and the sauce reaches your desired consistency.
- Stir in the Parmesan cheese, lemon zest, and juice. Season with salt and pepper to taste.
- Transfer to serving bowls and sprinkle with fresh basil or parsley. Serve immediately, perhaps with a story of your own family kitchen adventures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pasta Recipe with Broccoli
- Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. About two minutes before the pasta is done, add the broccoli florets to the pot. This way, they’ll cook perfectly together. Drain and set aside, reserving a cup of the pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. If you like a hint of spice, toss in the red pepper flakes.
- Add the cooked pasta and broccoli to the skillet, tossing to coat in the garlic oil. Gradually add the reserved pasta water, a few tablespoons at a time, until the pasta is well-coated and the sauce reaches your desired consistency.
- Stir in the Parmesan cheese, lemon zest, and juice. Season with salt and pepper to taste.
- Transfer to serving bowls and sprinkle with fresh basil or parsley. Serve immediately, perhaps with a story of your own family kitchen adventures.
Tips for Making the Best Pasta Recipe with Broccoli
One of the secrets I learned from Mama Lou is to always taste as you go. Adjust the seasoning gradually to suit your palate. If you’re feeling adventurous, try swapping the Parmesan with pecorino for a sharper flavor. For a gluten-free option, use your favorite gluten-free pasta. And remember, the magic lies in the love you stir into the pot!
Serving Suggestions and Pairings
This pasta recipe with broccoli is a versatile dish that pairs beautifully with a crisp white wine, such as a Sauvignon Blanc. For a more robust meal, serve it alongside a simple green salad drizzled with balsamic vinaigrette. As Mama Lou always said, “A meal is best enjoyed with good company,” so gather your loved ones around the table and share stories along with your meal. Learn more: Chicken Broccoli Rice Casserole
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if necessary. Reheating in the microwave is also an option, but be sure to cover the dish to retain moisture. As you reheat, let the aroma fill your kitchen and remind you of shared moments and cherished meals.
Frequently Asked Questions
What are the main ingredients for pasta recipe broccoli?
The main ingredients for pasta recipe broccoli include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe broccoli?
The total time to make pasta recipe broccoli includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe broccoli ahead of time?
Yes, pasta recipe broccoli can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe broccoli?
pasta recipe broccoli pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe broccoli suitable for special diets?
Depending on the ingredients used, pasta recipe broccoli may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This pasta recipe with broccoli isn’t just a dish—it’s a connection to my roots, a tribute to the culinary lessons passed down through generations. It’s a simple yet profound way to bring a taste of nostalgia to your table. I hope it inspires you to create your own kitchen memories and perhaps share a story or two with those you love. Cooking is about more than just nourishing the body; it’s about feeding the soul with flavors and memories that linger long after the meal is over.
