On a chilly afternoon, nothing warms the soul quite like a hearty pasta recipe beef dish. For me, the joy of cooking this recipe is deeply intertwined with memories of my childhood, where the kitchen was the heart of our home. Mama Lou would often be found with a ladle in one hand and a story on her lips, her laughter mingling with the savory aromas that filled the air. I remember those days fondly, sitting at the kitchen table with my sister Ouma, eagerly waiting for a taste of Mama Lou’s latest creation. It’s that same warmth and nostalgia that I hope to bring to your table with this recipe.
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Why You’ll Love This Pasta Recipe Beef
This pasta recipe beef is a comforting blend of rich flavors and textures, reminiscent of the meals Mama Lou used to prepare. It’s a dish that brings people together, warming not just the body but the heart as well. What sets it apart is its simplicity and the way it allows the ingredients to shine. With every bite, you’re reminded of home and the joy of sharing a meal with loved ones. Whether you’re cooking for family or friends, this dish is sure to become a staple in your kitchen. It’s easy enough for a weeknight dinner yet special enough for a weekend gathering.
Ingredients You’ll Need for This Pasta Recipe Beef
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces pasta of your choice (spaghetti, penne, or fusilli work well)
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
If you’re looking to switch things up, feel free to substitute the ground beef with turkey or chicken for a lighter version. You can also add vegetables like bell peppers or mushrooms for added texture and flavor.
Nutrition Facts
- Calories: 450 per serving
- Protein: 25g
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 4g
- Sugar: 8g
- Sodium: 600mg
Beefy Bliss: An Irresistible Pasta Recipe to Satisfy Your Cravings
Learn how to make delicious pasta recipe beef. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces pasta of your choice (spaghetti, penne, or fusilli work well)
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
If you’re looking to switch things up, feel free to substitute the ground beef with turkey or chicken for a lighter version. You can also add vegetables like bell peppers or mushrooms for added texture and flavor.
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. I often recall Mama Lou’s gentle humming during this step, as she’d always say that a happy cook makes for a delicious meal.
- Add the garlic and cook for another minute until fragrant. Stir in the ground beef, breaking it apart with a wooden spoon. Cook until browned and no longer pink.
- Stir in the crushed tomatoes, tomato paste, oregano, and basil. Season with salt and pepper to taste. Let the sauce simmer on low heat for about 20 minutes, allowing the flavors to meld together beautifully.
- While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Toss the cooked pasta with the beef sauce until well combined. This is where the magic happens, and each strand of pasta gets coated in the rich sauce.
- Serve the pasta in bowls, topped with grated Parmesan cheese and fresh basil leaves for garnish. The cheese will melt into the warm pasta, creating an irresistible creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pasta Recipe Beef
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. I often recall Mama Lou’s gentle humming during this step, as she’d always say that a happy cook makes for a delicious meal.
- Add the garlic and cook for another minute until fragrant. Stir in the ground beef, breaking it apart with a wooden spoon. Cook until browned and no longer pink.
- Stir in the crushed tomatoes, tomato paste, oregano, and basil. Season with salt and pepper to taste. Let the sauce simmer on low heat for about 20 minutes, allowing the flavors to meld together beautifully.
- While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Toss the cooked pasta with the beef sauce until well combined. This is where the magic happens, and each strand of pasta gets coated in the rich sauce.
- Serve the pasta in bowls, topped with grated Parmesan cheese and fresh basil leaves for garnish. The cheese will melt into the warm pasta, creating an irresistible creaminess.
Tips for Making the Best Pasta Recipe Beef
To elevate this dish, use fresh herbs if available—they add a vibrant flavor that dried herbs can’t quite match. Don’t rush the simmering process; allowing the sauce to develop its depth of flavor is key. If you want a creamier sauce, stir in a splash of cream or a dollop of ricotta before serving. And remember, as Mama Lou would say, “Cook with love, and the dish will always taste better.” Learn more: Chicken Broccoli Pasta Casserole
Serving Suggestions and Pairings
This pasta recipe beef pairs beautifully with a simple green salad dressed in a light vinaigrette. A slice of crusty bread on the side is perfect for mopping up any leftover sauce. For a complete meal, serve with a glass of red wine, such as Chianti or Merlot, which complements the rich flavors of the beef and tomato sauce.
Storage and Reheating Tips
If you have leftovers, store the pasta in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water to prevent the pasta from drying out and warm on the stovetop over medium heat. For best results, reheat only the portion you plan to eat to maintain the dish’s freshness.
Frequently Asked Questions
What are the main ingredients for pasta recipe beef?
The main ingredients for pasta recipe beef include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe beef?
The total time to make pasta recipe beef includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe beef ahead of time?
Yes, pasta recipe beef can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe beef?
pasta recipe beef pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe beef suitable for special diets?
Depending on the ingredients used, pasta recipe beef may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this pasta recipe beef is more than just preparing a meal; it’s about carrying on a tradition that Mama Lou instilled in me from a young age. It’s about the shared laughter, the stories told around the table, and the love that goes into each dish. Whether you’re making this for the first time or it’s already a family favorite, I hope it brings as much joy to your home as it does to mine. Enjoy every bite, and may it remind you of the warmth and comfort of family gatherings.
