There’s something inherently comforting about flipping through the pages of a pasta recipe book, each turn revealing stories of love, tradition, and flavors that have been passed down through generations. My culinary journey often draws me back to the aromatic kitchens of my childhood, where Mama Lou’s laughter was as abundant as the herbs simmering on the stove. This warmth and nostalgia are what I aim to capture in every dish I create, and today, I’m thrilled to share a recipe that holds a special place in my heart.
Table of Contents
Why You’ll Love This Pasta Recipe Book
This pasta recipe book is more than just a collection of recipes; it’s an invitation to step into my kitchen, where family stories are as rich as the sauces we simmer. I remember evenings with my sister Ouma, kneading dough while Mama Lou shared tales of her youth in the old country. This book is a tapestry of those memories, woven together with tried-and-true techniques and a sprinkle of heartwarming nostalgia. Whether you’re a seasoned chef or a kitchen novice, you’ll find joy in the simplicity and depth of these recipes.
Ingredients You’ll Need for This Pasta Recipe Book
Creating these dishes is about embracing the simplicity of quality ingredients, just as Mama Lou taught us. Here’s what you’ll need:
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 cups marinara sauce
- 1 tablespoon butter
- Salt and pepper to taste
If you’re looking for substitutions, whole wheat flour can replace the all-purpose flour for a nuttier flavor, and spinach can be added to the ricotta mixture for extra nutrition and color.
Nutrition Facts
Understanding the nutritional value of what we eat is an essential part of the cooking process. Here’s what you can expect from a serving of this recipe: Learn more: Round Up Flavor: The Ultimate Cowboy Casserole Adventure
- Calories: 450 per serving
- Protein: 18g
- Fat: 15g
- Carbohydrates: 55g
- Fiber: 4g
- Sugar: 6g
- Sodium: 700mg
Discover Flavor: Your Ultimate Pasta Recipe Book Adventure
Learn how to make delicious pasta recipe book. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Creating these dishes is about embracing the simplicity of quality ingredients, just as Mama Lou taught us. Here’s what you’ll need:
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 cups marinara sauce
- 1 tablespoon butter
- Salt and pepper to taste
If you’re looking for substitutions, whole wheat flour can replace the all-purpose flour for a nuttier flavor, and spinach can be added to the ricotta mixture for extra nutrition and color.
Instructions
Let’s dive into the steps, guided by the same passion that filled Mama Lou’s kitchen:
- On a clean surface, make a mound with the flour. Create a well in the center and add the eggs, olive oil, and salt.
- Using a fork, gradually mix the flour into the wet ingredients until a dough starts to form. Knead the dough for about 10 minutes until smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for 30 minutes. This is the perfect time to reminisce about the first pasta dish you ever made with your loved ones.
- Roll out the dough to your desired thickness and cut into strips for fettuccine or squares for ravioli.
- For the filling, mix the ricotta, Parmesan, and basil in a bowl. Season with salt and pepper.
- Place a teaspoon of filling onto the pasta squares, folding them over to seal the edges.
- In a pot of boiling salted water, cook the pasta for 3-4 minutes. Drain and set aside.
- In a pan, melt the butter and add the marinara sauce. Simmer for 5 minutes, then toss in the cooked pasta, coating it thoroughly with the sauce.
- Serve hot, garnished with extra Parmesan and fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pasta Recipe Book
Let’s dive into the steps, guided by the same passion that filled Mama Lou’s kitchen:
- On a clean surface, make a mound with the flour. Create a well in the center and add the eggs, olive oil, and salt.
- Using a fork, gradually mix the flour into the wet ingredients until a dough starts to form. Knead the dough for about 10 minutes until smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for 30 minutes. This is the perfect time to reminisce about the first pasta dish you ever made with your loved ones.
- Roll out the dough to your desired thickness and cut into strips for fettuccine or squares for ravioli.
- For the filling, mix the ricotta, Parmesan, and basil in a bowl. Season with salt and pepper.
- Place a teaspoon of filling onto the pasta squares, folding them over to seal the edges.
- In a pot of boiling salted water, cook the pasta for 3-4 minutes. Drain and set aside.
- In a pan, melt the butter and add the marinara sauce. Simmer for 5 minutes, then toss in the cooked pasta, coating it thoroughly with the sauce.
- Serve hot, garnished with extra Parmesan and fresh basil if desired.
Tips for Making the Best Pasta Recipe Book
Here are some personal tips that have served me well over the years:
“Never rush the dough. Just like any good story, it needs time to develop.”
Allow your pasta to rest, and always taste as you cook. Adjust seasoning incrementally to balance flavors perfectly. Mama Lou always said, “A dish is never finished until it sings to you.”
Serving Suggestions and Pairings
This pasta dish pairs beautifully with a simple arugula salad, drizzled with lemon and olive oil. For a touch of decadence, serve with a glass of crisp white wine. Imagine a family gathering, everyone sharing stories around the table, the aroma of home-cooked pasta filling the air.
Storage and Reheating Tips
If you find yourself with leftovers, store the pasta in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove with a splash of water or broth to maintain moisture. Mama Lou always said, “Leftovers are tomorrow’s treasures.”
Frequently Asked Questions
What are the main ingredients for pasta recipe book?
The main ingredients for pasta recipe book include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe book?
The total time to make pasta recipe book includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe book ahead of time?
Yes, pasta recipe book can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe book?
pasta recipe book pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe book suitable for special diets?
Depending on the ingredients used, pasta recipe book may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating a pasta recipe book is like penning a love letter to my roots, each recipe a chapter in a story of family and flavors. I hope this journey through my kitchen has inspired you to create and share your own stories. With each dish, may you find the warmth and love that fills my heart, just as it did in Mama Lou’s kitchen.
