Whip Up Delicious Pasta at Home with This Simple Recipe

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There’s something truly magical about making a pasta recipe at home. The way the dough transforms beneath your hands, the rich aroma that fills the kitchen, it all takes me back to afternoons spent in Mama Lou’s cozy kitchen. She was a woman of simple pleasures, and her love for cooking was infectious. Her hands moved with grace and precision, an artist in her own right, as she taught my sister Ouma and me the secrets of her culinary craft. Those memories are etched in my heart, providing warmth and comfort on the coldest of days.

Why You’ll Love This Pasta Recipe at Home

Creating this pasta recipe at home offers more than just a meal; it’s a heartfelt journey through tradition and family connection. Each time I prepare this dish, I’m reminded of Mama Lou’s laughter and Ouma’s playful teasing as we argued over who’d get the last serving. This recipe is not just about taste; it’s about the stories and memories it carries. You’ll love how the pasta’s delicate texture pairs perfectly with a rich, homemade sauce, creating a dish that feels both indulgent and comforting. It’s a recipe that invites you to slow down and appreciate the little moments—just like Mama Lou taught us.

Ingredients You’ll Need for This Pasta Recipe at Home

Ingredients for Whip Up Delicious Pasta at Home with This Simple Recipe

To recreate this pasta recipe at home, you’ll need the following ingredients. Remember, the magic lies in the details, so choose quality ingredients and let your heart guide you.

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 cup water (as needed)
  • 2 cups homemade tomato sauce (or your favorite store-bought variety)
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish
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If you’re feeling adventurous or have dietary restrictions, you can substitute the all-purpose flour with a mix of whole wheat and semolina flour for a heartier texture.

Nutrition Facts

This pasta recipe at home is as nourishing as it is delicious. Here’s a breakdown of the nutritional content per serving: Learn more: Chicken Broccoli Pasta Casserole

  • Calories: 450 per serving
  • Protein: 18g
  • Fat: 14g
  • Carbohydrates: 62g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 600mg
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Whip Up Delicious Pasta at Home with This Simple Recipe - Featured Image

Whip Up Delicious Pasta at Home with This Simple Recipe

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Learn how to make delicious pasta recipe at home. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

To recreate this pasta recipe at home, you’ll need the following ingredients. Remember, the magic lies in the details, so choose quality ingredients and let your heart guide you.

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 cup water (as needed)
  • 2 cups homemade tomato sauce (or your favorite store-bought variety)
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

If you’re feeling adventurous or have dietary restrictions, you can substitute the all-purpose flour with a mix of whole wheat and semolina flour for a heartier texture.

See also  Irresistible Stuffed Potato Cakes: A Comfort Food Delight

Instructions

Follow these steps to bring a bit of my family’s kitchen to yours. Each step is a tribute to the lessons Mama Lou imparted, filled with love and a touch of nostalgia.

  1. On a clean countertop, mound the flour and create a well in the center. Crack the eggs into the well, add olive oil, and sprinkle salt around the flour.
  2. Using a fork, beat the eggs gently, gradually incorporating the flour starting from the inner rim of the well. Continue until the mixture is too stiff to mix with a fork.
  3. Begin kneading the dough by hand, adding water a little at a time if the dough feels too dry. Knead for about 10 minutes until the dough is smooth and elastic.
  4. Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature. This is the perfect time to prepare your sauce or enjoy a cup of tea, just like Mama Lou did.
  5. After resting, divide the dough into four pieces. Roll each piece out using a pasta machine or rolling pin to your desired thickness.
  6. Cut the pasta sheets into your preferred shape—fettuccine or tagliatelle work beautifully with this recipe.
  7. Bring a large pot of salted water to a boil. Cook the pasta for 2-3 minutes until al dente. Fresh pasta cooks quickly, so keep an eye on it!
  8. Drain the pasta and toss it with your homemade tomato sauce. Sprinkle with Parmesan cheese and garnish with fresh basil leaves.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Steps to Create Your Pasta Recipe at Home

Follow these steps to bring a bit of my family’s kitchen to yours. Each step is a tribute to the lessons Mama Lou imparted, filled with love and a touch of nostalgia.

  1. On a clean countertop, mound the flour and create a well in the center. Crack the eggs into the well, add olive oil, and sprinkle salt around the flour.
  2. Using a fork, beat the eggs gently, gradually incorporating the flour starting from the inner rim of the well. Continue until the mixture is too stiff to mix with a fork.
  3. Begin kneading the dough by hand, adding water a little at a time if the dough feels too dry. Knead for about 10 minutes until the dough is smooth and elastic.
  4. Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature. This is the perfect time to prepare your sauce or enjoy a cup of tea, just like Mama Lou did.
  5. After resting, divide the dough into four pieces. Roll each piece out using a pasta machine or rolling pin to your desired thickness.
  6. Cut the pasta sheets into your preferred shape—fettuccine or tagliatelle work beautifully with this recipe.
  7. Bring a large pot of salted water to a boil. Cook the pasta for 2-3 minutes until al dente. Fresh pasta cooks quickly, so keep an eye on it!
  8. Drain the pasta and toss it with your homemade tomato sauce. Sprinkle with Parmesan cheese and garnish with fresh basil leaves.

Tips for Making the Best Pasta Recipe at Home

To ensure that your pasta recipe at home turns out beautifully, here are a few tips from my own experiences:

  • Use fresh ingredients: Fresh eggs and good quality flour make all the difference in flavor and texture.
  • Don’t rush the resting time: Allowing the dough to rest helps relax the gluten, making it easier to roll out.
  • Flour is your friend: Dust your workspace and tools with flour to prevent sticking.

Serving Suggestions and Pairings

Final dish - Whip Up Delicious Pasta at Home with This Simple Recipe

This pasta recipe at home is a versatile dish that pairs well with a variety of sides. Serve it with a simple green salad dressed with lemon vinaigrette or a basket of warm, crusty garlic bread. A glass of red wine or a refreshing iced tea complements the meal beautifully, providing a complete dining experience reminiscent of our family gatherings.

Storage and Reheating Tips

Should you find yourself with leftovers, this pasta recipe at home can be stored and reheated with ease. Place the pasta in an airtight container and refrigerate for up to three days. To reheat, add a splash of water and gently warm it on the stove over low heat, stirring occasionally. The pasta will retain its lovely texture, allowing you to enjoy a little piece of homemade comfort even on your busiest days.

Frequently Asked Questions

What are the main ingredients for pasta recipe at home?

The main ingredients for pasta recipe at home include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make pasta recipe at home?

The total time to make pasta recipe at home includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make pasta recipe at home ahead of time?

Yes, pasta recipe at home can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with pasta recipe at home?

pasta recipe at home pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is pasta recipe at home suitable for special diets?

Depending on the ingredients used, pasta recipe at home may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Making a pasta recipe at home is more than just cooking; it’s an expression of love and a way to keep family traditions alive. As I share this recipe, I hope you feel the warmth and joy that comes from creating something with your own hands. Whether you’re cooking for yourself or sharing with loved ones, may this dish become a cherished part of your culinary repertoire, just as it has been for my family.

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