There’s something utterly magical about pasta recipes easy enough to whip up on a weeknight yet heartwarming enough to remind you of cherished family meals. As I stand in my kitchen, I can almost hear Mama Lou’s laughter echoing through the walls, her hands deftly kneading dough, her voice singing old tunes that make my heart flutter with nostalgia. Cooking has always been a family affair, a tapestry of stories and warmth, where each dish is a love letter to those around the table. Today, I invite you to join me on a culinary journey back to those simpler times, where the aroma of a hearty pasta dish brings comfort and joy, much like the embrace of family.
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Why You’ll Love This Pasta Recipes Easy
These pasta recipes easy to prepare, are a tribute to my childhood, where simplicity met flavor in the most delightful ways. Growing up, my sister Ouma and I would often find ourselves in Mama Lou’s kitchen, eyes wide with wonder and anticipation. She had a magical way of transforming humble ingredients into feasts that warmed our souls. This recipe encapsulates that spirit—effortless yet utterly satisfying. Whether you’re a busy parent, a student on a budget, or simply someone who craves a comforting meal without the fuss, you’ll find joy in the simplicity and richness of these dishes.
Ingredients You’ll Need for This Pasta Recipes Easy
In crafting this recipe, I’ve drawn on the lessons learned at Mama Lou’s side, where resourcefulness and creativity reigned supreme. Here’s what you’ll need to bring this dish to life:
- 12 ounces pasta of your choice (spaghetti, penne, or fusilli work well)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 can (14 ounces) crushed tomatoes
- 1/4 cup fresh basil, chopped (or 1 tablespoon dried basil)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (plus more for serving)
- 1/4 cup heavy cream (can substitute with milk for lighter version)
Feel free to swap in your favorite pasta or add a protein like cooked chicken or shrimp if you’re feeling adventurous!
Nutrition Facts
This dish is not only delicious but also provides a balance of nutrients to keep you satisfied: Learn more: Effortless Keto Casseroles That’ll Wow Your Taste Buds
- Calories: 450 per serving
- Protein: 15g
- Fat: 16g
- Carbohydrates: 60g
- Fiber: 4g
- Sugar: 6g
- Sodium: 720mg
Effortless Gourmet: Quick and Easy Pasta Recipes
Learn how to make delicious pasta recipes easy. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
In crafting this recipe, I’ve drawn on the lessons learned at Mama Lou’s side, where resourcefulness and creativity reigned supreme. Here’s what you’ll need to bring this dish to life:
- 12 ounces pasta of your choice (spaghetti, penne, or fusilli work well)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 can (14 ounces) crushed tomatoes
- 1/4 cup fresh basil, chopped (or 1 tablespoon dried basil)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (plus more for serving)
- 1/4 cup heavy cream (can substitute with milk for lighter version)
Feel free to swap in your favorite pasta or add a protein like cooked chicken or shrimp if you’re feeling adventurous!
Instructions
Cooking this dish is like crafting a story—each step builds on the last, creating a narrative of flavors that come together in harmony. Here’s how you can bring this dish to life:
- Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Stir in the crushed tomatoes and let the mixture simmer for 5-7 minutes, allowing the flavors to meld. Stir occasionally and season with salt and pepper.
- Add the chopped basil and heavy cream to the tomato sauce, stirring gently to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Toss the cooked pasta in the sauce until well coated. Sprinkle in the Parmesan cheese and stir until melted and incorporated.
- Serve immediately, garnished with extra Parmesan and fresh basil if desired.
As Mama Lou always said, “A good meal is like a hug from the inside,” and this dish is precisely that—a warm embrace with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pasta Recipes Easy
Cooking this dish is like crafting a story—each step builds on the last, creating a narrative of flavors that come together in harmony. Here’s how you can bring this dish to life:
- Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Stir in the crushed tomatoes and let the mixture simmer for 5-7 minutes, allowing the flavors to meld. Stir occasionally and season with salt and pepper.
- Add the chopped basil and heavy cream to the tomato sauce, stirring gently to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Toss the cooked pasta in the sauce until well coated. Sprinkle in the Parmesan cheese and stir until melted and incorporated.
- Serve immediately, garnished with extra Parmesan and fresh basil if desired.
As Mama Lou always said, “A good meal is like a hug from the inside,” and this dish is precisely that—a warm embrace with every bite.
Tips for Making the Best Pasta Recipes Easy
From my kitchen to yours, here are a few tips to ensure your pasta turns out perfectly:
“Cooking pasta is like painting; it’s all about timing and balance.” – Mama Lou
- Timing is Everything: Cook the pasta just until al dente, as it will continue to cook in the sauce.
- Reserve Pasta Water: This starchy water helps bind the sauce to the pasta, creating a silky texture.
- Fresh Ingredients: Use fresh basil and garlic whenever possible for the most vibrant flavors.
Serving Suggestions and Pairings
This pasta is a versatile dish that pairs beautifully with a variety of sides. Here are some of my favorites:
- Salad: A crisp green salad with a tangy vinaigrette complements the richness of the pasta.
- Bread: Serve with a slice of crusty garlic bread to soak up every last bit of sauce.
- Wine: A glass of Chianti or Pinot Grigio pairs perfectly with the flavors in this dish.
Storage and Reheating Tips
If you find yourself with leftovers, fear not! This dish is just as delightful the next day. Here’s how to store and reheat:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, add a splash of water or broth to the pasta before warming it in a skillet over medium heat. Stir occasionally until heated through.
Frequently Asked Questions
What are the main ingredients for pasta recipes easy?
The main ingredients for pasta recipes easy include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipes easy?
The total time to make pasta recipes easy includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipes easy ahead of time?
Yes, pasta recipes easy can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipes easy?
pasta recipes easy pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipes easy suitable for special diets?
Depending on the ingredients used, pasta recipes easy may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Crafting pasta recipes easy enough for anyone to enjoy is a joy that connects us to our roots, to the laughter and love shared in kitchens past. Cooking is not just about feeding the body but nourishing the soul. As you savor each bite, I hope you feel the warmth of family traditions and the love woven into every strand of pasta. Remember, as Mama Lou would always remind us, “The best ingredient is love.” Enjoy this dish, and may it bring as much happiness to your table as it does to mine.
