When I think of the “Quick and Easy Asian Cucumber Salad,” my mind instantly wanders back to those sunlit afternoons in Mama Lou’s kitchen. The scent of fresh cucumbers mingling with the crisp air of spring is as vivid today as it was back then. Mama Lou always had a knack for turning simple ingredients into something magical, and this salad is no exception. It was her way of bringing a touch of the East into our Southern home, a testament to her adventurous spirit and love for flavors from around the world. This salad, with its refreshing crunch and tangy dressing, became a cherished staple at our family gatherings, a dish that always brought smiles and seconds. As I share this recipe with you, I hope to pass along not just the steps to create it, but the warmth and love that it embodies.
Table of Contents
Why You’ll Love This Quick and Easy Asian Cucumber Salad
There are countless reasons why this Quick and Easy Asian Cucumber Salad holds a special place in my heart. Firstly, it’s wonderfully simple to make, allowing you more time to enjoy the company of loved ones. The crispness of the cucumbers paired with the savory and slightly sweet dressing is a combination that dances on your taste buds, a melody of flavors that feels both exotic and familiar.
Growing up, my sister Ouma and I would compete to see who could slice the cucumbers the thinnest, giggling as we watched Mama Lou nod approvingly. The salad was always a centerpiece on our table, a reminder of how food can be both comforting and exciting. It’s a versatile dish, perfect for picnics, potlucks, or just a quiet family dinner. This salad is more than just a side; it’s a conversation starter, a tradition, and a piece of my family’s history.
Ingredients You’ll Need for This Quick and Easy Asian Cucumber Salad
The beauty of this salad lies in its simplicity, using humble ingredients to create something truly special. Here’s what you’ll need:
- 2 large cucumbers, thinly sliced
- 1 tablespoon salt
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- 1/4 cup chopped fresh cilantro
- Optional: 1 small red chili, thinly sliced for heat
If you’re in a pinch, you can substitute the rice vinegar with apple cider vinegar and use dried ginger if fresh isn’t available. Mama Lou always said, “The kitchen is a place for creativity,” and I encourage you to make this recipe your own.
Nutrition Facts
Here’s a quick snapshot of the nutritional value of this delightful salad:
- Calories: 120 per serving
- Protein: 3g
- Fat: 8g
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 6g
- Sodium: 500mg
Refreshing Crunch: Quick and Easy Asian Cucumber Salad
Learn how to make delicious Quick and Easy Asian Cucumber Salad. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The beauty of this salad lies in its simplicity, using humble ingredients to create something truly special. Here’s what you’ll need:
- 2 large cucumbers, thinly sliced
- 1 tablespoon salt
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- 1/4 cup chopped fresh cilantro
- Optional: 1 small red chili, thinly sliced for heat
If you’re in a pinch, you can substitute the rice vinegar with apple cider vinegar and use dried ginger if fresh isn’t available. Mama Lou always said, “The kitchen is a place for creativity,” and I encourage you to make this recipe your own.
Instructions
Creating this salad is as easy as a Sunday morning spent with family. Follow these steps to bring a piece of my family’s tradition to your table:
- Place the thinly sliced cucumbers in a colander, sprinkle with salt, and let them sit for about 15 minutes. This step helps draw out excess moisture, giving the salad a delightful crunch.
- Rinse the cucumbers under cold water to remove the salt, and then pat them dry with a clean kitchen towel.
- In a small mixing bowl, combine the rice vinegar, soy sauce, sesame oil, sugar, ginger, and garlic. Stir until the sugar dissolves completely.
- In a large bowl, toss the cucumbers with the dressing, ensuring each slice is coated evenly.
- Sprinkle the salad with sesame seeds and fresh cilantro, adding the optional chili if you prefer a bit of heat.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld beautifully.
As Mama Lou always said, “Patience is the secret ingredient to any recipe.” Letting the salad sit allows the cucumbers to soak up the dressing, making each bite a burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Quick and Easy Asian Cucumber Salad
Creating this salad is as easy as a Sunday morning spent with family. Follow these steps to bring a piece of my family’s tradition to your table: Learn more: Refreshing Crunch: Easy Asian Cucumber Salad Delight
- Place the thinly sliced cucumbers in a colander, sprinkle with salt, and let them sit for about 15 minutes. This step helps draw out excess moisture, giving the salad a delightful crunch.
- Rinse the cucumbers under cold water to remove the salt, and then pat them dry with a clean kitchen towel.
- In a small mixing bowl, combine the rice vinegar, soy sauce, sesame oil, sugar, ginger, and garlic. Stir until the sugar dissolves completely.
- In a large bowl, toss the cucumbers with the dressing, ensuring each slice is coated evenly.
- Sprinkle the salad with sesame seeds and fresh cilantro, adding the optional chili if you prefer a bit of heat.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld beautifully.
As Mama Lou always said, “Patience is the secret ingredient to any recipe.” Letting the salad sit allows the cucumbers to soak up the dressing, making each bite a burst of flavor.
Tips for Making the Best Quick and Easy Asian Cucumber Salad
Here are a few tips to ensure your salad turns out perfectly every time:
- Choose the right cucumbers: English cucumbers are ideal because they have fewer seeds and a thinner skin.
- Get creative with add-ins: Think of adding thinly sliced radishes or shredded carrots for extra color and texture.
- Taste as you go: Adjust the seasoning to your liking. Some may prefer a touch more soy sauce or a hint more sugar.
These little touches can transform a simple salad into a personalized masterpiece, much like how Mama Lou would tweak her recipes based on what she had in her pantry.
Serving Suggestions and Pairings
This salad pairs beautifully with a variety of dishes. Serve it alongside grilled chicken or fish for a light meal, or as a refreshing side to a hearty stir-fry. It’s also a perfect addition to a summer barbecue, offering a cool contrast to smoky flavors.
When Ouma and I would help Mama Lou prepare for family gatherings, this salad was always on the menu. Its bright flavors complement so many dishes, making it an effortless addition to any meal.
Storage and Reheating Tips
While this salad is best enjoyed fresh, it can be stored in an airtight container in the refrigerator for up to two days. Keep in mind that the cucumbers will continue to absorb the dressing, so they may become a bit softer over time.
For the best experience, I recommend preparing it just before serving. However, if you do have leftovers, they make a delightful topping for a lunch salad or a quick snack on their own.
Frequently Asked Questions
What are the main ingredients for Quick and Easy Asian Cucumber Salad?
The main ingredients for Quick and Easy Asian Cucumber Salad include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Quick and Easy Asian Cucumber Salad?
The total time to make Quick and Easy Asian Cucumber Salad includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Quick and Easy Asian Cucumber Salad ahead of time?
Yes, Quick and Easy Asian Cucumber Salad can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Quick and Easy Asian Cucumber Salad?
Quick and Easy Asian Cucumber Salad pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Quick and Easy Asian Cucumber Salad suitable for special diets?
Depending on the ingredients used, Quick and Easy Asian Cucumber Salad may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Quick and Easy Asian Cucumber Salad is more than just a recipe; it’s a gateway to cherished memories and family traditions. Whether you’re making it for the first time or it’s a staple in your kitchen, I hope it brings a touch of warmth and connection to your table. In the same way that Mama Lou taught me, I pass this recipe to you with love and the hope that it becomes a favorite in your home, just as it has been in mine.
