Every time I prepare the Creamy Cucumber Tomato Salad, it transports me back to those warm summer evenings in Mama Lou’s kitchen. The laughter of my sister Ouma and I would echo through the house as we helped our grandmother slice cucumbers and tomatoes, our fingers sticky with juice and our hearts full of joy. This salad isn’t just a dish; it’s a cherished memory wrapped in the flavors of fresh produce and creamy dressing. It’s a testament to the tradition of gathering around the table, sharing stories, and savoring the simple pleasures of life.
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Why You’ll Love This Creamy Cucumber Tomato Salad
There’s something incredibly comforting about the Creamy Cucumber Tomato Salad. It’s the perfect blend of crisp cucumbers, juicy tomatoes, and a luscious creamy dressing that ties everything together. This dish is a wonderful reminder of the moments spent in the kitchen with Mama Lou, learning the importance of fresh ingredients and the magic of a simple, well-made meal. The salad’s versatility makes it a favorite for any occasion, whether you’re having a quiet dinner at home or entertaining guests. The vibrant colors and refreshing flavors are sure to delight your taste buds and bring a touch of nostalgia to your table.
Ingredients You’ll Need for This Creamy Cucumber Tomato Salad
Here are the ingredients you’ll need to create this delightful salad:
- 2 large cucumbers, thinly sliced
- 4 ripe tomatoes, diced
- 1/2 red onion, thinly sliced
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 tablespoon fresh dill, chopped
If you prefer a lighter option, you can substitute Greek yogurt for the sour cream. Feel free to adjust the dill to your liking or add a squeeze of lemon juice for an extra zing.
Nutrition Facts
Here’s the nutritional breakdown for a serving of this salad:
- Calories: 150 per serving
- Protein: 3g
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 3g
- Sugar: 6g
- Sodium: 200mg
Refreshing Delight Creamy Cucumber Tomato Salad Recipe Unveiled
Learn how to make delicious Creamy Cucumber Tomato Salad. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Here are the ingredients you’ll need to create this delightful salad:
- 2 large cucumbers, thinly sliced
- 4 ripe tomatoes, diced
- 1/2 red onion, thinly sliced
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 tablespoon fresh dill, chopped
If you prefer a lighter option, you can substitute Greek yogurt for the sour cream. Feel free to adjust the dill to your liking or add a squeeze of lemon juice for an extra zing.
Instructions
Let’s walk through the steps to bring this salad to life:
- Start by preparing the vegetables. Slice the cucumbers and tomatoes, and thinly slice the red onion. I remember Mama Lou’s steady hands guiding me as I learned to slice just right, ensuring every piece was perfect for our salad.
- In a large bowl, combine the cucumbers, tomatoes, and red onion. Toss them gently to mix.
- In a separate small bowl, whisk together the sour cream, mayonnaise, white vinegar, sugar, salt, and pepper until smooth. This creamy dressing holds the key to that nostalgic flavor, a secret passed down from Mama Lou.
- Pour the dressing over the vegetables and toss until everything is evenly coated. As you do this, imagine the laughter and stories shared with Ouma in the kitchen, those precious moments that make cooking so meaningful.
- Finally, sprinkle the fresh dill over the salad and give it one last gentle toss.
- Refrigerate the salad for at least 30 minutes before serving, allowing the flavors to meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Creamy Cucumber Tomato Salad
Let’s walk through the steps to bring this salad to life: Learn more: Cool and Crisp: Refreshing Cucumber Salad with Dill Recipe
- Start by preparing the vegetables. Slice the cucumbers and tomatoes, and thinly slice the red onion. I remember Mama Lou’s steady hands guiding me as I learned to slice just right, ensuring every piece was perfect for our salad.
- In a large bowl, combine the cucumbers, tomatoes, and red onion. Toss them gently to mix.
- In a separate small bowl, whisk together the sour cream, mayonnaise, white vinegar, sugar, salt, and pepper until smooth. This creamy dressing holds the key to that nostalgic flavor, a secret passed down from Mama Lou.
- Pour the dressing over the vegetables and toss until everything is evenly coated. As you do this, imagine the laughter and stories shared with Ouma in the kitchen, those precious moments that make cooking so meaningful.
- Finally, sprinkle the fresh dill over the salad and give it one last gentle toss.
- Refrigerate the salad for at least 30 minutes before serving, allowing the flavors to meld beautifully.
Tips for Making the Best Creamy Cucumber Tomato Salad
To ensure your salad is as delightful as possible, consider these tips:
- Use the freshest cucumbers and tomatoes you can find. The flavor of fresh produce really shines in this dish.
- Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors develop and blend together beautifully.
- Feel free to experiment with herbs. If dill isn’t your favorite, basil or parsley can be wonderful alternatives.
These tips are little gems I picked up from watching Mama Lou, her eyes twinkling with wisdom and love as she guided us in the kitchen.
Serving Suggestions and Pairings
The Creamy Cucumber Tomato Salad pairs wonderfully with grilled meats or fish, making it a great side dish for barbecues or family gatherings. Serve it alongside grilled chicken or salmon for a complete meal that’s both satisfying and nutritious. The salad’s refreshing nature also makes it a fantastic accompaniment to spicy dishes, providing a cool contrast to the heat.
For a cozy family dinner, I love serving this salad with a loaf of crusty bread. It’s a simple meal that invites everyone to sit down, share stories, and enjoy the company of loved ones—just like we did with Mama Lou.
Storage and Reheating Tips
If you have leftovers, store the salad in an airtight container in the refrigerator for up to two days. The flavors continue to develop, but the vegetables may lose some crispness over time. I recommend adding a fresh sprinkle of dill before serving again to revive the salad’s vibrant taste.
While this salad is best enjoyed fresh, it can be a delightful addition to leftovers. Remember the joy of transforming simple ingredients into something special, just as Mama Lou taught us.
Frequently Asked Questions
What are the main ingredients for Creamy Cucumber Tomato Salad?
The main ingredients for Creamy Cucumber Tomato Salad include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Creamy Cucumber Tomato Salad?
The total time to make Creamy Cucumber Tomato Salad includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Creamy Cucumber Tomato Salad ahead of time?
Yes, Creamy Cucumber Tomato Salad can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Creamy Cucumber Tomato Salad?
Creamy Cucumber Tomato Salad pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Creamy Cucumber Tomato Salad suitable for special diets?
Depending on the ingredients used, Creamy Cucumber Tomato Salad may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating the Creamy Cucumber Tomato Salad is more than just making a dish; it’s a journey through cherished memories and family traditions. As you chop, mix, and taste, you’re not only crafting a delicious meal but also connecting with the past and those precious moments in Mama Lou’s kitchen. Share this salad with your loved ones, and let it become a part of your own family’s culinary story. Just like those summer evenings with Ouma, filled with laughter and love, this salad is a reminder of the simple joys that come from cooking and sharing food with those we hold dear.
