Every summer, when the sun cast its golden veil over our little backyard, Mama Lou would pull out her big wooden bowl and start preparing her famous Marinated Cucumber-And-Tomato Salad. This dish was more than just a salad; it was a symphony of flavors that mirrored the warmth and love of our family gatherings. As I watched her deft hands work through the fresh produce, I would often find myself lost in the rhythm of her movements, each slice and chop bringing us closer to the moment when we could all sit down and enjoy the fruits of her labor. It’s this memory that I channel each time I prepare this delightful salad, hoping to capture a bit of that magic and share it with my sister Ouma and anyone who gathers around our table.
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Why You’ll Love This Marinated Cucumber-And-Tomato Salad
This Marinated Cucumber-And-Tomato Salad is a celebration of simplicity and flavor. What I love most about it is how it epitomizes the essence of summer in each bite. The fresh crunch of cucumbers combined with the juicy burst of ripe tomatoes creates a dish that’s both refreshing and satisfying. The marinade, a delicate balance of vinegar and herbs, brings out the natural sweetness of the vegetables, making each mouthful a delightful experience. The salad is perfect for those who cherish the tradition of family meals, as it brings people together with its vibrant colors and enticing aroma. It reminds me of lazy afternoons spent in the kitchen with Ouma, laughing and creating memories that would last a lifetime.
Ingredients You’ll Need for This Marinated Cucumber-And-Tomato Salad
To bring this family favorite to life, gather the following ingredients:
- 2 large cucumbers, thinly sliced
- 3 ripe tomatoes, chopped
- 1 red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
Feel free to substitute the red wine vinegar with apple cider vinegar for a slightly different flavor profile, or add a pinch of red pepper flakes if you like a bit of heat.
Nutrition Facts
Here is the nutrition information for each serving of the salad: Learn more: Crisp and Refreshing: Dive into the Ultimate Fresh Cucumber Chicken Salad Experience
- Calories: 150 per serving
- Protein: 2g
- Fat: 10g
- Carbohydrates: 14g
- Fiber: 3g
- Sugar: 6g
- Sodium: 120mg
Zesty and Refreshing: Dive into the Ultimate Marinated Cucumber-And-Tomato Salad
Learn how to make delicious Marinated Cucumber-And-Tomato Salad. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
To bring this family favorite to life, gather the following ingredients:
- 2 large cucumbers, thinly sliced
- 3 ripe tomatoes, chopped
- 1 red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
Feel free to substitute the red wine vinegar with apple cider vinegar for a slightly different flavor profile, or add a pinch of red pepper flakes if you like a bit of heat.
Instructions
- Start by preparing your vegetables. Slice the cucumbers and red onion thinly, and chop the tomatoes into bite-sized pieces. Place them in a large mixing bowl.
- In a small bowl, combine the red wine vinegar, olive oil, sugar, salt, and pepper. Whisk these ingredients together until the sugar is dissolved and the marinade is well combined.
- Pour the marinade over the vegetables, making sure everything is evenly coated. Gently toss the salad to ensure the marinade is mixed well throughout.
- Add the chopped fresh basil to the salad, tossing it again lightly to distribute the herbs evenly.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial as it gives the salad its signature taste.
- Before serving, give the salad one final toss to re-coat the vegetables with the marinade, then enjoy the fruits of your labor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Marinated Cucumber-And-Tomato Salad
- Start by preparing your vegetables. Slice the cucumbers and red onion thinly, and chop the tomatoes into bite-sized pieces. Place them in a large mixing bowl.
- In a small bowl, combine the red wine vinegar, olive oil, sugar, salt, and pepper. Whisk these ingredients together until the sugar is dissolved and the marinade is well combined.
- Pour the marinade over the vegetables, making sure everything is evenly coated. Gently toss the salad to ensure the marinade is mixed well throughout.
- Add the chopped fresh basil to the salad, tossing it again lightly to distribute the herbs evenly.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial as it gives the salad its signature taste.
- Before serving, give the salad one final toss to re-coat the vegetables with the marinade, then enjoy the fruits of your labor.
Tips for Making the Best Marinated Cucumber-And-Tomato Salad
To make this salad truly stand out, here are a few tips I’ve picked up from Mama Lou and my own experiments:
“Always use the freshest ingredients you can find. The quality of the cucumbers and tomatoes will significantly impact the taste of your salad.”
Consider letting the salad marinate overnight for an even more intense flavor. Remember, this salad is meant to be enjoyed with loved ones, so don’t rush the process—sometimes the best things in life take time.
Serving Suggestions and Pairings
This Marinated Cucumber-And-Tomato Salad pairs wonderfully with a variety of dishes. It’s perfect alongside grilled meats like chicken or steak, adding a fresh contrast to the rich flavors of the main course. For a vegetarian option, serve it with a hearty lentil stew or a simple pasta dish. The salad’s bright and zesty notes complement these meals beautifully, providing a well-rounded dining experience.
Storage and Reheating Tips
Store any leftover salad in an airtight container in the refrigerator. It should keep well for up to three days, although the flavors are best enjoyed within the first two days. If the salad seems a bit dry after storage, simply add a splash of olive oil and vinegar before serving. Remember, this salad is best eaten cold, so there’s no need to reheat it.
Frequently Asked Questions
What are the main ingredients for Marinated Cucumber-And-Tomato Salad?
The main ingredients for Marinated Cucumber-And-Tomato Salad include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Marinated Cucumber-And-Tomato Salad?
The total time to make Marinated Cucumber-And-Tomato Salad includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Marinated Cucumber-And-Tomato Salad ahead of time?
Yes, Marinated Cucumber-And-Tomato Salad can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Marinated Cucumber-And-Tomato Salad?
Marinated Cucumber-And-Tomato Salad pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Marinated Cucumber-And-Tomato Salad suitable for special diets?
Depending on the ingredients used, Marinated Cucumber-And-Tomato Salad may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Marinated Cucumber-And-Tomato Salad is more than just preparing a dish; it’s an opportunity to connect with the past and create new memories. Each ingredient is a nod to the traditions and love that bind families together. As you enjoy this salad, may you feel the warmth and comfort that comes from sharing good food with the people you love. I hope it brings as much joy to your table as it has to mine, and that you carry forward the spirit of family and togetherness that it represents.
