One of my earliest memories of summer afternoons involves the gentle hum of Mama Lou’s old ceiling fan, the aroma of freshly chopped herbs, and the cool, crisp taste of her cucumber salsa. The “Crisp Cucumber Salsa Recipe” is more than just a refreshing side dish; it’s a cherished family ritual that brings me back to those sunlit days in Mama Lou’s kitchen. With its vibrant colors and tangy flavors, this salsa isn’t just a recipe—it’s a connection to tradition, a celebration of family, and a testament to the simple joys of life.
Table of Contents
Why You’ll Love This Crisp Cucumber Salsa Recipe
This “Crisp Cucumber Salsa Recipe” is a delightful blend of fresh ingredients that come together to create a burst of flavors with every bite. It’s perfect for those hot summer days when you want something light yet satisfying. I remember how my sister Ouma and I would sit at the kitchen table, eagerly waiting for the first taste. The crispness of the cucumbers combined with the zing of the lime juice was simply irresistible. Whether you’re hosting a barbecue or looking for a quick snack, this salsa is sure to impress your taste buds and your guests.
Ingredients You’ll Need for This Crisp Cucumber Salsa Recipe
Gathering the right ingredients is like preparing for a reunion with old friends—each one brings its own unique charm to the table. Here’s what you’ll need:
- 2 large cucumbers, peeled and diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced (adjust for spice preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon olive oil
- Salt and pepper to taste
If you’re feeling adventurous, try adding a ripe avocado for a creamy twist or swap cilantro with parsley if you’re not a fan of its bold flavor.
Nutrition Facts
This salsa not only tantalizes your taste buds but also provides a nutritious boost. Here’s the breakdown per serving: Learn more: Crisp and Zesty: Cucumber Salad with Fresh Dill and Red Onion
- Calories: 60 per serving
- Protein: 1g
- Fat: 3g
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 4g
- Sodium: 150mg
Zesty and Fresh: Dive into This Crisp Cucumber Salsa Recipe
Learn how to make delicious Crisp Cucumber Salsa Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering the right ingredients is like preparing for a reunion with old friends—each one brings its own unique charm to the table. Here’s what you’ll need:
- 2 large cucumbers, peeled and diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced (adjust for spice preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon olive oil
- Salt and pepper to taste
If you’re feeling adventurous, try adding a ripe avocado for a creamy twist or swap cilantro with parsley if you’re not a fan of its bold flavor.
Instructions
Creating this salsa is like assembling a beautiful mosaic—each step is straightforward, yet essential to the final masterpiece:
- In a medium-sized bowl, combine the diced cucumbers, halved cherry tomatoes, and finely chopped red onion.
- Add the minced jalapeño and freshly chopped cilantro to the bowl. My tip: Adjust the amount of jalapeño depending on how spicy you like it; Ouma always preferred hers with an extra kick!
- Squeeze the juice of two limes over the mixture. The lime juice not only adds flavor but also helps to keep the ingredients fresh and vibrant.
- Drizzle the olive oil over the salsa, then sprinkle with salt and pepper to taste.
- Gently toss all the ingredients together until well combined. Allow the salsa to sit for at least 15 minutes before serving to let the flavors meld together.
Remember, the secret to a great salsa is tasting and adjusting seasoning as needed. Just like in life, sometimes a little more spice or zest is required to get it just right.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Crisp Cucumber Salsa Recipe
Creating this salsa is like assembling a beautiful mosaic—each step is straightforward, yet essential to the final masterpiece:
- In a medium-sized bowl, combine the diced cucumbers, halved cherry tomatoes, and finely chopped red onion.
- Add the minced jalapeño and freshly chopped cilantro to the bowl. My tip: Adjust the amount of jalapeño depending on how spicy you like it; Ouma always preferred hers with an extra kick!
- Squeeze the juice of two limes over the mixture. The lime juice not only adds flavor but also helps to keep the ingredients fresh and vibrant.
- Drizzle the olive oil over the salsa, then sprinkle with salt and pepper to taste.
- Gently toss all the ingredients together until well combined. Allow the salsa to sit for at least 15 minutes before serving to let the flavors meld together.
Remember, the secret to a great salsa is tasting and adjusting seasoning as needed. Just like in life, sometimes a little more spice or zest is required to get it just right.
Tips for Making the Best Crisp Cucumber Salsa Recipe
Through years of recreating this family favorite, I’ve gathered a few tips to ensure your salsa turns out perfectly every time:
- Freshness is Key: Use fresh, ripe ingredients for the best flavor. Mama Lou always said, “A good dish starts with good ingredients.”
- Chill Before Serving: Let the salsa sit in the fridge for a bit before serving to enhance the flavors.
- Customize to Taste: Feel free to experiment with different herbs or add a splash of vinegar for extra tang.
Serving Suggestions and Pairings
This cucumber salsa is incredibly versatile and can be paired with a variety of dishes. Serve it alongside grilled chicken or fish for a light, refreshing meal. It’s also perfect as a topping for tacos or as a dip with tortilla chips. One of my favorite ways to enjoy it is with a slice of toasted bread, reminiscent of the simple meals Ouma and I would share on lazy afternoons.
Storage and Reheating Tips
Store any leftover salsa in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making it even more delicious the next day. While this salsa is best enjoyed fresh, if you need to refresh it, simply add a squeeze of lime juice before serving to brighten the flavors.
Frequently Asked Questions
What are the main ingredients for Crisp Cucumber Salsa Recipe?
The main ingredients for Crisp Cucumber Salsa Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Crisp Cucumber Salsa Recipe?
The total time to make Crisp Cucumber Salsa Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Crisp Cucumber Salsa Recipe ahead of time?
Yes, Crisp Cucumber Salsa Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Crisp Cucumber Salsa Recipe?
Crisp Cucumber Salsa Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Crisp Cucumber Salsa Recipe suitable for special diets?
Depending on the ingredients used, Crisp Cucumber Salsa Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This “Crisp Cucumber Salsa Recipe” is more than just a dish; it’s a tapestry of memories and flavors that brings my family together. It’s a reminder of the love and joy that food can bring into our lives. Whether you’re making it for a family gathering or a quiet evening at home, I hope this recipe brings a little piece of my family’s kitchen into yours. As Mama Lou always said, “The best recipes are the ones made with love and shared with others.”
