There’s something beautifully nostalgic about a simple “Cucumber Salad with Dill Recipe.” It takes me back to sun-drenched afternoons in my grandmother Mama Lou’s garden, where the air was filled with the scent of freshly dug earth and the soft rustle of cucumber vines. Her hands, worn from years of nurturing both plants and family, would deftly slice cucumbers, the sound of the knife a rhythmic whisper against the cutting board. This salad, layered with love and tradition, is more than just a dish; it’s a memory of warmth, laughter, and the timeless bond between family members.
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Why You’ll Love This Cucumber Salad with Dill Recipe
This “Cucumber Salad with Dill Recipe” is a love letter to simplicity and freshness. It’s perfect for those warm summer days when you crave something light yet satisfying. The crispness of the cucumbers paired with the aromatic dill creates a melody of flavors that dance on your palate. This salad is not only a staple in my family but also a testament to the culinary wisdom passed down from Mama Lou. Her belief was that the best dishes are those that allow the ingredients to shine in their natural glory. Sharing this salad with my sister Ouma during our family picnics has always been a cherished tradition, each bite a reminder of our bond and shared history.
Ingredients You’ll Need for This Cucumber Salad with Dill Recipe
- 2 large cucumbers, thinly sliced
- 1/4 cup fresh dill, finely chopped
- 1/4 cup red onion, thinly sliced
- 1/3 cup sour cream or Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- A pinch of sugar (optional)
Feel free to substitute the sour cream with Greek yogurt for a healthier twist, and if you’re in the mood for a bit of sweetness, a pinch of sugar can balance the tanginess perfectly.
Nutrition Facts
- Calories: 85 per serving
- Protein: 2g
- Fat: 6g
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 3g
- Sodium: 150mg
This salad is not just low in calories but also packed with nutrients, making it a guilt-free indulgence perfect for any meal.
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Cool and Crisp: Refreshing Cucumber Salad with Dill Recipe
Learn how to make delicious Cucumber Salad with Dill Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup fresh dill, finely chopped
- 1/4 cup red onion, thinly sliced
- 1/3 cup sour cream or Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- A pinch of sugar (optional)
Feel free to substitute the sour cream with Greek yogurt for a healthier twist, and if you’re in the mood for a bit of sweetness, a pinch of sugar can balance the tanginess perfectly.
Instructions
- Start by washing the cucumbers thoroughly. Mama Lou always said that the secret to a great salad is in the prep work. Slice them thinly for that perfect crunch.
- In a large mixing bowl, combine the sliced cucumbers, fresh dill, and red onion. Toss them gently together, feeling the coolness of the cucumbers in your hands.
- In a small bowl, whisk together the sour cream, apple cider vinegar, olive oil, and minced garlic. Add salt, pepper, and a pinch of sugar if desired. This dressing is reminiscent of the tangy, creamy goodness that Mama Lou used to make.
- Pour the dressing over the cucumber mixture and toss until well coated. Let it sit for about 15 minutes to allow the flavors to meld, just like Mama Lou would have done, with patience and love.
- Serve chilled, allowing the salad to refresh your senses with each bite.
Every step in this process echoes the lessons taught by Mama Lou: that cooking is an expression of love and patience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cucumber Salad with Dill Recipe
- Start by washing the cucumbers thoroughly. Mama Lou always said that the secret to a great salad is in the prep work. Slice them thinly for that perfect crunch.
- In a large mixing bowl, combine the sliced cucumbers, fresh dill, and red onion. Toss them gently together, feeling the coolness of the cucumbers in your hands.
- In a small bowl, whisk together the sour cream, apple cider vinegar, olive oil, and minced garlic. Add salt, pepper, and a pinch of sugar if desired. This dressing is reminiscent of the tangy, creamy goodness that Mama Lou used to make.
- Pour the dressing over the cucumber mixture and toss until well coated. Let it sit for about 15 minutes to allow the flavors to meld, just like Mama Lou would have done, with patience and love.
- Serve chilled, allowing the salad to refresh your senses with each bite.
Every step in this process echoes the lessons taught by Mama Lou: that cooking is an expression of love and patience.
Tips for Making the Best Cucumber Salad with Dill Recipe
To ensure your cucumber salad is the best it can be, select fresh, firm cucumbers. Mama Lou always emphasized the importance of quality ingredients, and I’ve carried that lesson with me. Also, make sure to let the salad chill in the fridge for at least 30 minutes before serving. This not only enhances the flavors but also ensures a refreshing experience.
Serving Suggestions and Pairings
This salad pairs beautifully with grilled chicken or fish, making it an ideal accompaniment for summer barbecues. I love serving it alongside a platter of assorted cheeses and crusty bread, reminiscent of the leisurely lunches Ouma and I would enjoy under the shade of the old oak tree in Mama Lou’s garden.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to two days. While the salad is best enjoyed fresh, it can be revived with a quick toss and a sprinkle of fresh dill. Mama Lou used to say that food, much like love, is best when shared fresh, but can always be rekindled with a bit of care.
Frequently Asked Questions
What are the main ingredients for Cucumber Salad with Dill Recipe?
The main ingredients for Cucumber Salad with Dill Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cucumber Salad with Dill Recipe?
The total time to make Cucumber Salad with Dill Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cucumber Salad with Dill Recipe ahead of time?
Yes, Cucumber Salad with Dill Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cucumber Salad with Dill Recipe?
Cucumber Salad with Dill Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cucumber Salad with Dill Recipe suitable for special diets?
Depending on the ingredients used, Cucumber Salad with Dill Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this “Cucumber Salad with Dill Recipe” is more than a culinary exercise; it’s a journey back to the roots of family traditions and the simple joys of cooking. Each ingredient tells a story, each step is a testament to the love and care that has been passed down through generations. I invite you to try this recipe and, in doing so, become a part of this cherished narrative. May it bring you as much joy and connection as it has brought to my family over the years.
