There’s something magical about the fusion of flavors in an Easy California Roll Cucumber Salad that takes me straight back to the warm, sun-drenched kitchen of my childhood. I remember the first time Mama Lou introduced me to sushi. Her hands were steady and skilled, moving with an elegance I always admired. But it wasn’t just the sushi itself that left an imprint on my heart; it was the laughter, the stories shared, and the deep sense of connection that made those moments unforgettable. Today, as I share this recipe, I hope to bring that same warmth and joy to your table, infusing a touch of nostalgia with a modern twist.
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Why You’ll Love This Easy California Roll Cucumber Salad
Every bite of this salad is like a little journey back to those cherished days with Mama Lou. The Easy California Roll Cucumber Salad combines the fresh, vibrant flavors of cucumber with the creamy richness of avocado and the satisfying sweetness of crab meat. It’s a dish that’s not only delicious but also a nod to the simplicity and elegance of traditional sushi. Whether you’re a seasoned sushi lover or a curious newcomer, this salad offers the perfect balance of flavors and textures that will delight your palate and bring a touch of nostalgia to your meals.
Ingredients You’ll Need for This Easy California Roll Cucumber Salad
- 2 large cucumbers, thinly sliced
- 1 ripe avocado, diced
- 1 cup imitation crab meat, shredded
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons mayonnaise
- 1 teaspoon wasabi paste (optional)
- 2 tablespoons sesame seeds, toasted
- 1 sheet nori, cut into thin strips
Feel free to substitute the imitation crab with cooked shrimp or even grilled chicken for a different take. Mama Lou always said cooking is about making it your own, and I couldn’t agree more.
Nutrition Facts
- Calories: 250 per serving
- Protein: 10g
- Fat: 18g
- Carbohydrates: 15g
- Fiber: 5g
- Sugar: 4g
- Sodium: 430mg
Nutrition has always been important in our family. Mama Lou used to say, “Eat with your heart, but nourish your body.” This salad certainly embodies that philosophy.
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Refreshing Twist: Easy California Roll Cucumber Salad
Learn how to make delicious Easy California Roll Cucumber Salad. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large cucumbers, thinly sliced
- 1 ripe avocado, diced
- 1 cup imitation crab meat, shredded
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons mayonnaise
- 1 teaspoon wasabi paste (optional)
- 2 tablespoons sesame seeds, toasted
- 1 sheet nori, cut into thin strips
Feel free to substitute the imitation crab with cooked shrimp or even grilled chicken for a different take. Mama Lou always said cooking is about making it your own, and I couldn’t agree more.
Instructions
- Start by preparing your cucumbers. Slice them thinly and place them in a large salad bowl.
- Add the diced avocado and shredded imitation crab meat to the bowl with the cucumbers.
- In a small mixing bowl, whisk together the soy sauce, rice vinegar, sesame oil, mayonnaise, and wasabi paste if using. This dressing will blend all the flavors together beautifully.
- Pour the dressing over the salad mixture and gently toss everything together until well coated.
- Sprinkle the toasted sesame seeds over the salad and garnish with the strips of nori for that authentic sushi touch.
- Let the salad sit for about 10 minutes in the fridge for the flavors to meld together perfectly.
Mama Lou always believed in letting flavors speak for themselves, and this salad is a testament to that belief. It’s simple yet sophisticated in its own right.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Easy California Roll Cucumber Salad
- Start by preparing your cucumbers. Slice them thinly and place them in a large salad bowl.
- Add the diced avocado and shredded imitation crab meat to the bowl with the cucumbers.
- In a small mixing bowl, whisk together the soy sauce, rice vinegar, sesame oil, mayonnaise, and wasabi paste if using. This dressing will blend all the flavors together beautifully.
- Pour the dressing over the salad mixture and gently toss everything together until well coated.
- Sprinkle the toasted sesame seeds over the salad and garnish with the strips of nori for that authentic sushi touch.
- Let the salad sit for about 10 minutes in the fridge for the flavors to meld together perfectly.
Mama Lou always believed in letting flavors speak for themselves, and this salad is a testament to that belief. It’s simple yet sophisticated in its own right.
Tips for Making the Best Easy California Roll Cucumber Salad
For the best results, use fresh, high-quality ingredients. Choose cucumbers that are firm and vibrant, and ensure your avocado is perfectly ripe. If you’re preparing this salad ahead of time, I recommend leaving out the avocado until just before serving to prevent it from browning.
As Mama Lou used to remind me, a little patience goes a long way in the kitchen. Letting the salad rest in the fridge allows the flavors to blend together seamlessly.
Serving Suggestions and Pairings
This Easy California Roll Cucumber Salad pairs wonderfully with a light miso soup or a side of edamame. If you’re hosting a gathering, consider serving it as part of a sushi-themed meal, alongside some homemade rolls or nigiri. It’s also a refreshing addition to any summer picnic or potluck.
My sister Ouma and I often enjoyed this salad on our balcony, watching the sunset as we reminisced about our favorite memories with Mama Lou. It’s those simple moments that make food truly special.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to two days. Make sure to cover the surface of the salad with plastic wrap to keep the avocado from browning. While this salad is best enjoyed fresh, if you need to refresh it, give it a gentle toss and add a little more dressing before serving.
Mama Lou believed in minimizing waste and maximizing flavor, and these storage tips help maintain the salad’s deliciousness even a day or two later.
Frequently Asked Questions
What are the main ingredients for Easy California Roll Cucumber Salad?
The main ingredients for Easy California Roll Cucumber Salad include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Easy California Roll Cucumber Salad?
The total time to make Easy California Roll Cucumber Salad includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Easy California Roll Cucumber Salad ahead of time?
Yes, Easy California Roll Cucumber Salad can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Easy California Roll Cucumber Salad?
Easy California Roll Cucumber Salad pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Easy California Roll Cucumber Salad suitable for special diets?
Depending on the ingredients used, Easy California Roll Cucumber Salad may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Easy California Roll Cucumber Salad has been a delightful journey down memory lane, reminding me of the timeless lessons and cherished moments spent with Mama Lou and Ouma. Every ingredient, every step, is infused with love and nostalgia, ensuring that this dish is more than just a meal—it’s an experience. I hope it brings as much joy to your table as it has to mine, and that it inspires you to create your own cherished culinary memories.
