There’s something about making Cucumber Salsa with Fresh Tomatoes that transports me back to the lazy summer afternoons spent in Mama Lou’s kitchen, the sun casting playful shadows through the lace curtains. Mama Lou had a way with fresh produce, a knack for turning the simplest of ingredients into something magical and memorable. Her garden was always brimming with ripe tomatoes and crunchy cucumbers, which she would toss together effortlessly to create a salsa that was refreshing, tangy, and full of life. I remember sitting at the kitchen table with my sister Ouma, eagerly scooping up the salsa with warm tortilla chips, the flavors dancing on our tongues. Today, I want to share with you this cherished recipe, hoping to bring a slice of my childhood and family warmth into your home.
Table of Contents
Why You’ll Love This Cucumber Salsa with Fresh Tomatoes
This Cucumber Salsa with Fresh Tomatoes is not just a dish; it’s a celebration of fresh, vibrant flavors that are perfect for any occasion. Whether you’re hosting a summer barbecue or simply want a refreshing snack, this salsa is a winner. What makes it truly special is its versatility – it can be paired with chips, grilled meats, or even enjoyed on its own. It’s a dish that reminds me of the joy of simple pleasures and the warmth of family gatherings. The crunch of the cucumbers, the juicy burst of tomatoes, and a hint of lime make it a refreshing delight that everyone will love.
Ingredients You’ll Need for This Cucumber Salsa with Fresh Tomatoes
- 2 cups diced fresh tomatoes
- 1 cup diced cucumber
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and finely chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- Salt to taste
- Ground black pepper to taste
Feel free to adjust the heat by adding or reducing the jalapeño. If cilantro isn’t your favorite, try substituting with fresh parsley for a different flavor twist.
Nutrition Facts
- Calories: 45 per serving
- Protein: 1g
- Fat: 3g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 3g
- Sodium: 150mg
Zesty Cucumber Salsa with Fresh Tomatoes for a Refreshing Twist
Learn how to make delicious Cucumber Salsa with Fresh Tomatoes. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups diced fresh tomatoes
- 1 cup diced cucumber
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and finely chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- Salt to taste
- Ground black pepper to taste
Feel free to adjust the heat by adding or reducing the jalapeño. If cilantro isn’t your favorite, try substituting with fresh parsley for a different flavor twist.
Instructions
- In a large mixing bowl, combine the diced tomatoes and cucumber, mixing gently to ensure even distribution.
- Add the finely chopped red onion, cilantro, and jalapeño to the bowl, stirring to combine all the ingredients thoroughly.
- Pour in the fresh lime juice and olive oil, tossing the mixture lightly to coat all the ingredients with the dressing.
- Season with salt and ground black pepper to taste, giving the salsa a final stir.
- Allow the salsa to sit for at least 15 minutes before serving. This resting time allows the flavors to meld beautifully.
As Mama Lou always said, “A good salsa is like a good story, it needs time to develop and become unforgettable.” Letting it rest is key!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cucumber Salsa with Fresh Tomatoes
- In a large mixing bowl, combine the diced tomatoes and cucumber, mixing gently to ensure even distribution.
- Add the finely chopped red onion, cilantro, and jalapeño to the bowl, stirring to combine all the ingredients thoroughly.
- Pour in the fresh lime juice and olive oil, tossing the mixture lightly to coat all the ingredients with the dressing.
- Season with salt and ground black pepper to taste, giving the salsa a final stir.
- Allow the salsa to sit for at least 15 minutes before serving. This resting time allows the flavors to meld beautifully.
As Mama Lou always said, “A good salsa is like a good story, it needs time to develop and become unforgettable.” Letting it rest is key!
Tips for Making the Best Cucumber Salsa with Fresh Tomatoes
One tip I learned from Mama Lou is to always use the freshest ingredients available. The quality of your tomatoes and cucumbers will make a huge difference. Also, finely chop the red onion and jalapeño to ensure they distribute evenly, adding just the right amount of bite without overpowering the freshness of the veggies. Lastly, don’t skip the resting time; it really enhances the overall flavor.
Serving Suggestions and Pairings
This salsa pairs beautifully with grilled chicken or fish, adding a refreshing contrast to the smoky flavors. It’s also a fantastic topping for tacos, or you can simply enjoy it with your favorite tortilla chips. For a family gathering, I love placing a big bowl of this salsa alongside a platter of assorted chips and watching everyone dive in with joy.
Storage and Reheating Tips
Store any leftover salsa in an airtight container in the refrigerator for up to three days. While the flavors will continue to meld over time, the salsa is best enjoyed fresh. If it becomes a bit watery, simply drain off the excess liquid before serving again. Avoid reheating as it is best served cold or at room temperature.
Frequently Asked Questions
What are the main ingredients for Cucumber Salsa with Fresh Tomatoes?
The main ingredients for Cucumber Salsa with Fresh Tomatoes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cucumber Salsa with Fresh Tomatoes?
The total time to make Cucumber Salsa with Fresh Tomatoes includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cucumber Salsa with Fresh Tomatoes ahead of time?
Yes, Cucumber Salsa with Fresh Tomatoes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cucumber Salsa with Fresh Tomatoes?
Cucumber Salsa with Fresh Tomatoes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cucumber Salsa with Fresh Tomatoes suitable for special diets?
Depending on the ingredients used, Cucumber Salsa with Fresh Tomatoes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Cucumber Salsa with Fresh Tomatoes is more than just preparing a dish; it’s about connecting with memories and the comforting embrace of family traditions. Every time I make it, I’m reminded of the laughter and love shared in Mama Lou’s kitchen. I hope this recipe brings as much joy to your table as it has to mine, filling your home with warmth and flavor.
