When I think about the Marinated Cucumber Tomato and Onion Salad, my heart swells with memories of sun-drenched afternoons in Mama Lou’s kitchen, where the air was always filled with the tangy aroma of vinegar and fresh-cut vegetables. This simple yet vibrant salad was a staple on our family table, a dish that encapsulated the essence of summer and the warmth of family gatherings. Mama Lou taught me that the secret to a flavorful life, much like this salad, lies in the balance of simple ingredients, patience, and love.
Table of Contents
Why You’ll Love This Marinated Cucumber Tomato and Onion Salad
This salad is more than just a mix of fresh vegetables; it is a celebration of flavors and textures that transport you to a blissful place where simplicity reigns supreme. What makes this Marinated Cucumber Tomato and Onion Salad so special is its versatility and the way it complements any meal. Whether you are looking for a refreshing side dish for your summer barbecue or a light, healthy snack, this salad is perfect for any occasion.
I remember my sister Ouma and I picking tomatoes from the garden, the sun warming our backs, and the sweet, ripe scent of the fruit filling our senses. Those were days when the simple joy of harvesting our ingredients made every bite taste all the more delicious. This salad brings that same joy to your table, with its crisp cucumbers, juicy tomatoes, and sharp onions, all marinated to perfection.
Ingredients You’ll Need for This Marinated Cucumber Tomato and Onion Salad
- 2 large cucumbers, thinly sliced
- 4 ripe tomatoes, diced
- 1 large red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped (optional)
If you prefer a milder taste, you can substitute red onion with a sweet onion, and for a different flavor profile, try adding a splash of lemon juice or a sprinkle of feta cheese.
Nutrition Facts
- Calories: 120 per serving
- Protein: 2g
- Fat: 7g
- Carbohydrates: 14g
- Fiber: 3g
- Sugar: 7g
- Sodium: 300mg
Fresh Flavor Fusion: Marinated Cucumber Tomato and Onion Salad
Learn how to make delicious Marinated Cucumber Tomato and Onion Salad. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large cucumbers, thinly sliced
- 4 ripe tomatoes, diced
- 1 large red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped (optional)
If you prefer a milder taste, you can substitute red onion with a sweet onion, and for a different flavor profile, try adding a splash of lemon juice or a sprinkle of feta cheese.
Instructions
- In a large bowl, combine the cucumbers, tomatoes, and onion. Mama Lou always said to slice the veggies as thin as possible, so they soak up all the marinade goodness.
- In a separate bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, and black pepper until the sugar dissolves completely.
- Pour the marinade over the vegetables and toss gently to ensure everything is well-coated. Remember, patience is key; let the flavors meld together by allowing the salad to marinate in the refrigerator for at least 2 hours.
- Just before serving, sprinkle with fresh dill for an added burst of flavor. This was always Ouma’s favorite part, as she loved the aroma that fresh herbs brought to the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Marinated Cucumber Tomato and Onion Salad
- In a large bowl, combine the cucumbers, tomatoes, and onion. Mama Lou always said to slice the veggies as thin as possible, so they soak up all the marinade goodness.
- In a separate bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, and black pepper until the sugar dissolves completely.
- Pour the marinade over the vegetables and toss gently to ensure everything is well-coated. Remember, patience is key; let the flavors meld together by allowing the salad to marinate in the refrigerator for at least 2 hours.
- Just before serving, sprinkle with fresh dill for an added burst of flavor. This was always Ouma’s favorite part, as she loved the aroma that fresh herbs brought to the dish.
Tips for Making the Best Marinated Cucumber Tomato and Onion Salad
For the freshest taste, use homegrown or locally sourced vegetables. The quality of your ingredients can elevate the entire dish. Mama Lou always insisted on tasting the marinade before adding it to the salad to adjust the seasoning according to her mood or the weather. A little more sugar on a cold day or an extra splash of vinegar when the sun was blazing down.
To prevent the salad from becoming too watery, deseed the tomatoes before dicing. This small step makes a big difference. Also, if you’re planning to prepare this salad in advance, keep the marinade and vegetables separate until about two hours prior to serving to maintain their crunch.
Serving Suggestions and Pairings
This salad pairs beautifully with grilled meats, especially chicken or fish. It’s also a delightful companion to a cozy bowl of soup or a hearty sandwich. My sister Ouma loved serving it with a simple omelet for brunch, the bright flavors of the salad cutting through the richness of the eggs perfectly.
For a more substantial meal, consider adding chunks of fresh mozzarella or a handful of toasted nuts, like pine nuts or walnuts, to the salad for extra texture and flavor.
Storage and Reheating Tips
Store any leftover salad in an airtight container in the refrigerator for up to three days. The vegetables will continue to absorb the marinade, enhancing their flavors over time. However, keep in mind that the cucumbers might lose some of their crunch after the first day.
If you prefer a firmer texture, store the vegetables and marinade separately and combine them just before serving. This was a trick Mama Lou often used when she anticipated leftovers, ensuring that every bite was as fresh as the first.
Frequently Asked Questions
What are the main ingredients for Marinated Cucumber Tomato and Onion Salad?
The main ingredients for Marinated Cucumber Tomato and Onion Salad include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Marinated Cucumber Tomato and Onion Salad?
The total time to make Marinated Cucumber Tomato and Onion Salad includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Marinated Cucumber Tomato and Onion Salad ahead of time?
Yes, Marinated Cucumber Tomato and Onion Salad can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Marinated Cucumber Tomato and Onion Salad?
Marinated Cucumber Tomato and Onion Salad pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Marinated Cucumber Tomato and Onion Salad suitable for special diets?
Depending on the ingredients used, Marinated Cucumber Tomato and Onion Salad may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
The Marinated Cucumber Tomato and Onion Salad is a testament to the beauty of simplicity and the power of tradition. It’s a dish that has traveled through generations, carrying with it the stories and love of those who have prepared it before us. Whether you’re sharing it with family or enjoying it alone on a quiet afternoon, let this salad remind you of the small joys in life—those that are experienced through the senses and shared with the heart.
As you take your first bite, may you feel the warmth of Mama Lou’s kitchen and the laughter of Ouma, and remember that food is not just about sustenance, but about connection, memory, and joy.
