The first time I tasted Creamy Cucumber Salad, I was seated at Mama Lou’s weathered wooden table, the summer sun casting gentle shadows through the lace curtains. It was a ritual of ours, gathering as a family around her table, sharing laughter and stories over meals that seemed to have the power to bind us closer with every bite. Mama Lou had a way of transforming the simplest ingredients into dishes that felt like a warm embrace, and this salad was no exception. I remember the crispness of the cucumbers, the tangy bite of the dressing, and how it all harmonized perfectly, creating a dish that was refreshing yet comforting. As I share this recipe with you, I hope you find it as delightful and heartwarming as I did all those years ago.
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Why You’ll Love This Creamy Cucumber Salad
There’s something undeniably nostalgic about a Creamy Cucumber Salad. It brings back memories of leisurely summers spent with family, where time seemed to slow down just enough to appreciate the simple pleasures in life. This salad is the embodiment of those moments. The cool, crisp cucumbers are the perfect antidote to a hot day, while the creamy dressing adds a richness that feels like a treat. It’s not just a salad; it’s a vessel for creating new memories while honoring old ones. Whether you’re serving it at a family gathering or a quiet dinner at home, this salad is sure to become a beloved staple in your culinary repertoire.
Ingredients You’ll Need for This Creamy Cucumber Salad
- 4 cups of thinly sliced cucumbers
- 1/2 cup of sour cream
- 1/4 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of fresh dill, chopped
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
- 1 small red onion, thinly sliced
If you prefer a lighter version, you can substitute Greek yogurt for the sour cream. For a bit of crunch, consider adding some sliced radishes or a handful of toasted almonds.
Nutrition Facts
- Calories: 150 per serving
- Protein: 2g
- Fat: 12g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 4g
- Sodium: 250mg
Cool and Refreshing: Dive into the Ultimate Creamy Cucumber Salad
Learn how to make delicious Creamy Cucumber Salad. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 cups of thinly sliced cucumbers
- 1/2 cup of sour cream
- 1/4 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of fresh dill, chopped
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
- 1 small red onion, thinly sliced
If you prefer a lighter version, you can substitute Greek yogurt for the sour cream. For a bit of crunch, consider adding some sliced radishes or a handful of toasted almonds.
Instructions
- Start by slicing the cucumbers and red onion as thinly as possible. Mama Lou always said that the thinner the slice, the better they absorb the flavors.
- In a large mixing bowl, combine the sour cream, mayonnaise, apple cider vinegar, chopped dill, sugar, salt, and pepper. Whisk until smooth and well combined.
- Add the sliced cucumbers and red onion to the bowl. Toss gently to ensure each slice is coated with the creamy dressing. Take your time with this step; it’s all about infusing love into the dish, just as Mama Lou taught me.
- Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This allows the flavors to meld together beautifully.
- Before serving, give it one last gentle toss, and adjust the seasoning if necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Creamy Cucumber Salad
- Start by slicing the cucumbers and red onion as thinly as possible. Mama Lou always said that the thinner the slice, the better they absorb the flavors.
- In a large mixing bowl, combine the sour cream, mayonnaise, apple cider vinegar, chopped dill, sugar, salt, and pepper. Whisk until smooth and well combined.
- Add the sliced cucumbers and red onion to the bowl. Toss gently to ensure each slice is coated with the creamy dressing. Take your time with this step; it’s all about infusing love into the dish, just as Mama Lou taught me.
- Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This allows the flavors to meld together beautifully.
- Before serving, give it one last gentle toss, and adjust the seasoning if necessary.
Tips for Making the Best Creamy Cucumber Salad
One of the secrets Mama Lou shared with me was to always use fresh, crisp cucumbers for the best texture. If possible, let the salad sit in the fridge for a couple of hours before serving—it really enhances the flavor. And don’t shy away from experimenting with herbs; a sprinkle of chives or parsley can add a delightful twist.
Serving Suggestions and Pairings
This Creamy Cucumber Salad is a versatile companion to many dishes. It pairs beautifully with grilled chicken or fish, adding a refreshing contrast to the smoky flavors. I love serving it alongside a hearty potato dish or a simple sandwich for a light lunch. For a touch of elegance, consider topping it with smoked salmon or crumbled feta cheese.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to two days. The cucumbers may release some water, so give the salad a quick stir before serving again. Unfortunately, this salad doesn’t freeze well due to its creamy nature, so it’s best enjoyed fresh.
Frequently Asked Questions
What are the main ingredients for Creamy Cucumber Salad?
The main ingredients for Creamy Cucumber Salad include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Creamy Cucumber Salad?
The total time to make Creamy Cucumber Salad includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Creamy Cucumber Salad ahead of time?
Yes, Creamy Cucumber Salad can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Creamy Cucumber Salad?
Creamy Cucumber Salad pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Creamy Cucumber Salad suitable for special diets?
Depending on the ingredients used, Creamy Cucumber Salad may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Every time I make Creamy Cucumber Salad, I feel a connection to my roots and the cherished memories with Mama Lou and Ouma. It’s more than just a salad—it’s a celebration of family, tradition, and the little moments that bring us together. I hope this recipe brings as much joy to your table as it does to mine, and that you create your own beautiful memories with each bite.
