There’s something magical about the simplicity of “Ranch Cucumber Chips.” The mere mention of them takes me back to warm summer afternoons spent in Mama Lou’s kitchen, where the aroma of fresh herbs and spices seemed to dance through the air. Mama Lou had an uncanny ability to transform the simplest ingredients into something extraordinary, and it was in her sunlit kitchen that I first learned to appreciate the beauty of cucumbers. My sister Ouma and I would watch in awe as Mama Lou effortlessly turned humble veggies into delightful snacks that we couldn’t get enough of. Today, I’m excited to share with you a recipe that not only celebrates the freshness of cucumbers but also brings back those cherished memories.
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Why You’ll Love This Ranch Cucumber Chips
Ranch Cucumber Chips are a delightful blend of crunchy textures and tangy flavors that will keep you coming back for more. Whether you’re looking for a healthy snack to munch on or a unique way to serve cucumbers, this recipe has got you covered. The crispiness of the cucumbers combined with the ranch seasoning offers a taste that’s both familiar and refreshing. And let’s not forget the nostalgia factor — every bite takes me back to those carefree days with Mama Lou and Ouma, where laughter was abundant, and the kitchen was our playground.
Ingredients You’ll Need for This Ranch Cucumber Chips
Gathering the right ingredients is the first step to recreating this delightful snack. Here’s what you’ll need:
- 2 large cucumbers, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Freshly cracked black pepper, to taste
- Optional: a pinch of cayenne pepper for some heat
If you’re feeling adventurous, try substituting the ranch seasoning mix with your own blend of herbs. Mama Lou would often let us experiment with different flavors, encouraging creativity and fun in the kitchen.
Nutrition Facts
Here’s a look at the nutritional value of Ranch Cucumber Chips per serving:
- Calories: 75 per serving
- Protein: 1g
- Fat: 3g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Sodium: 300mg
These chips are not only flavorful but also a guilt-free indulgence that you can enjoy any time of the day.
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Crispy Crunch: Discover the Zesty Delight of Ranch Cucumber Chips
Learn how to make delicious Ranch Cucumber Chips. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering the right ingredients is the first step to recreating this delightful snack. Here’s what you’ll need:
- 2 large cucumbers, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Freshly cracked black pepper, to taste
- Optional: a pinch of cayenne pepper for some heat
If you’re feeling adventurous, try substituting the ranch seasoning mix with your own blend of herbs. Mama Lou would often let us experiment with different flavors, encouraging creativity and fun in the kitchen.
Instructions
Creating these chips is a fun and easy process, reminiscent of the times Ouma and I spent experimenting in the kitchen under Mama Lou’s loving guidance. Here’s how to make your own:
- Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a large bowl, combine the olive oil, ranch seasoning mix, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the cucumber slices to the bowl and toss them gently until each slice is well coated with the seasoning mixture.
- Arrange the cucumber slices in a single layer on the prepared baking sheets, ensuring they do not overlap.
- Bake in the preheated oven for 90 minutes, flipping the slices halfway through the baking time. Keep an eye on them to ensure they don’t over-brown.
- Once the chips are crispy and golden, remove them from the oven and let them cool completely on a wire rack. This cooling time is crucial as it helps the chips achieve maximum crunchiness.
Remember, patience is key! As Mama Lou used to say, “Good things come to those who wait,” and this couldn’t be more true for these delectable cucumber chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Ranch Cucumber Chips
Creating these chips is a fun and easy process, reminiscent of the times Ouma and I spent experimenting in the kitchen under Mama Lou’s loving guidance. Here’s how to make your own:
- Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a large bowl, combine the olive oil, ranch seasoning mix, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the cucumber slices to the bowl and toss them gently until each slice is well coated with the seasoning mixture.
- Arrange the cucumber slices in a single layer on the prepared baking sheets, ensuring they do not overlap.
- Bake in the preheated oven for 90 minutes, flipping the slices halfway through the baking time. Keep an eye on them to ensure they don’t over-brown.
- Once the chips are crispy and golden, remove them from the oven and let them cool completely on a wire rack. This cooling time is crucial as it helps the chips achieve maximum crunchiness.
Remember, patience is key! As Mama Lou used to say, “Good things come to those who wait,” and this couldn’t be more true for these delectable cucumber chips.
Tips for Making the Best Ranch Cucumber Chips
Here are some tips to ensure your Ranch Cucumber Chips turn out perfectly every time:
- Slice Thinly: Use a mandoline slicer for even, thin slices to ensure uniform cooking.
- Dry Properly: Pat the cucumber slices dry with paper towels before seasoning to remove excess moisture, which helps in achieving that desired crunch.
- Season Generously: Don’t skimp on the seasoning. The cucumbers will lose some flavor as they bake, so a little extra seasoning can make all the difference.
These tips are rooted in the lessons Mama Lou imparted, emphasizing the importance of attention to detail and love in every dish.
Serving Suggestions and Pairings
Ranch Cucumber Chips are incredibly versatile and can be enjoyed in numerous ways. Serve them as a standalone snack, or pair them with a tangy dip like tzatziki or hummus for a more substantial treat. They’re also a great addition to lunchboxes or as a crunchy side to a light summer salad. On lazy afternoons, Ouma and I would enjoy these chips with a chilled glass of lemonade, reminiscing about our kitchen adventures with Mama Lou.
Storage and Reheating Tips
To keep your Ranch Cucumber Chips fresh and crispy, store them in an airtight container at room temperature for up to a week. If they lose their crunchiness over time, simply pop them back in the oven at a low temperature for a few minutes to revive their crisp texture. Mama Lou taught us the importance of not wasting food, and this method ensures that every chip is savored.
Frequently Asked Questions
What are the main ingredients for Ranch Cucumber Chips?
The main ingredients for Ranch Cucumber Chips include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Ranch Cucumber Chips?
The total time to make Ranch Cucumber Chips includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Ranch Cucumber Chips ahead of time?
Yes, Ranch Cucumber Chips can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Ranch Cucumber Chips?
Ranch Cucumber Chips pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Ranch Cucumber Chips suitable for special diets?
Depending on the ingredients used, Ranch Cucumber Chips may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating Ranch Cucumber Chips is more than just about making a snack; it’s about reliving memories and sharing love through food. Each batch brings me closer to those cherished moments with Mama Lou and Ouma, where the kitchen was our haven and every recipe was a new adventure. I hope this recipe brings as much joy and warmth to your home as it has to mine. Happy snacking!
