There’s something delightfully refreshing about a Quick Spicy Asian Cucumber Salad. It’s a dish that brings me back to the sunny afternoons spent in Mama Lou’s kitchen, where the aroma of ginger and garlic was as comforting as her warm embrace. I remember her nimble hands slicing cucumbers with precision, chatting away with my sister Ouma and me about the secret to a well-balanced life — just like the perfect balance of flavors in this salad. Even now, years later, every bite takes me back to those precious moments of laughter and love shared at the kitchen table, where family and food intertwined seamlessly.
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Why You’ll Love This Quick Spicy Asian Cucumber Salad
This Quick Spicy Asian Cucumber Salad is more than just a dish; it’s an experience. It’s a blend of crisp, cool cucumbers that contrasts beautifully with a spicy dressing, reminiscent of the lively chatter and laughter that filled Mama Lou’s kitchen. You’ll love it for its simplicity and the immediate burst of freshness it brings to any meal. Whether you’re a seasoned chef or just starting out, this salad is a delightful way to add a touch of Asian flair to your culinary repertoire. It’s a recipe passed down through generations, carrying with it the warmth of family gatherings and the joy of shared meals.
Ingredients You’ll Need for This Quick Spicy Asian Cucumber Salad
Gathering ingredients for this salad is like assembling a collection of memories, each one contributing its unique flavor and texture to the dish.
- 3 medium cucumbers, thinly sliced
- 1 tablespoon salt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1-2 teaspoons chili flakes (adjust to taste)
- 2 tablespoons sesame seeds
- 1 green onion, thinly sliced
- Fresh cilantro for garnish (optional)
If you’re missing an ingredient, don’t worry. You can substitute rice vinegar with apple cider vinegar or use honey instead of sugar for a different sweetness. Mama Lou always said a recipe is just a guideline, and the real magic happens when you make it your own.
Nutrition Facts
This salad not only delights the taste buds but also provides a nutritious boost. Here’s a rough estimate of the nutrition facts per serving:
- Calories: 120 per serving
- Protein: 3g
- Fat: 7g
- Carbohydrates: 13g
- Fiber: 2g
- Sugar: 5g
- Sodium: 720mg
Remember, these values can vary based on portion sizes and specific ingredient brands used, but rest assured, you’re indulging in something both delicious and healthy.
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Zesty Asian Cucumber Salad in a Flash
Learn how to make delicious Quick Spicy Asian Cucumber Salad. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering ingredients for this salad is like assembling a collection of memories, each one contributing its unique flavor and texture to the dish.
- 3 medium cucumbers, thinly sliced
- 1 tablespoon salt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1–2 teaspoons chili flakes (adjust to taste)
- 2 tablespoons sesame seeds
- 1 green onion, thinly sliced
- Fresh cilantro for garnish (optional)
If you’re missing an ingredient, don’t worry. You can substitute rice vinegar with apple cider vinegar or use honey instead of sugar for a different sweetness. Mama Lou always said a recipe is just a guideline, and the real magic happens when you make it your own.
Instructions
Creating this salad is a simple and rewarding process, akin to crafting a story with each ingredient adding a chapter.
- Start by placing the sliced cucumbers in a large colander. Sprinkle with salt and toss to combine. Let them sit for about 20 minutes to draw out excess moisture.
- Rinse the cucumbers thoroughly under cold water to remove the salt, then pat them dry with a clean kitchen towel.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, garlic, ginger, and chili flakes to create the dressing.
- In a large mixing bowl, combine the cucumbers, sesame seeds, and green onions. Pour the dressing over them and toss gently to coat evenly.
- Let the salad sit for at least 10 minutes to allow the flavors to meld together. This step is key, as Mama Lou always said, “Good things take time, even if it’s just a few minutes.”
- Garnish with fresh cilantro if desired, and serve immediately.
As you create this dish, let each step remind you of the joy found in simple pleasures and the satisfaction of creating something beautiful and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Quick Spicy Asian Cucumber Salad
Creating this salad is a simple and rewarding process, akin to crafting a story with each ingredient adding a chapter.
- Start by placing the sliced cucumbers in a large colander. Sprinkle with salt and toss to combine. Let them sit for about 20 minutes to draw out excess moisture.
- Rinse the cucumbers thoroughly under cold water to remove the salt, then pat them dry with a clean kitchen towel.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, garlic, ginger, and chili flakes to create the dressing.
- In a large mixing bowl, combine the cucumbers, sesame seeds, and green onions. Pour the dressing over them and toss gently to coat evenly.
- Let the salad sit for at least 10 minutes to allow the flavors to meld together. This step is key, as Mama Lou always said, “Good things take time, even if it’s just a few minutes.”
- Garnish with fresh cilantro if desired, and serve immediately.
As you create this dish, let each step remind you of the joy found in simple pleasures and the satisfaction of creating something beautiful and delicious.
Tips for Making the Best Quick Spicy Asian Cucumber Salad
To enhance your salad-making experience, here are some tips drawn from years of culinary exploration and Mama Lou’s wisdom:
- Choose the Right Cucumbers: Opt for seedless varieties like English cucumbers for a crisper texture.
- Adjust the Spice: If you’re sensitive to heat, start with less chili flakes and gradually increase to your taste.
- Let it Rest: Allowing the salad to sit for a bit after preparation enhances the flavors, making every bite more harmonious.
- Freshness is Key: Use fresh garlic and ginger for the most vibrant flavor.
These tips are like the little secrets Mama Lou used to whisper in my ear, ensuring every dish was made with love and precision.
Serving Suggestions and Pairings
This cucumber salad is incredibly versatile and pairs wonderfully with a variety of dishes. Here’s how you can serve it:
- As a refreshing side to grilled meats or seafood, balancing the richness with its cool, spicy crunch.
- Alongside steamed rice and stir-fried vegetables for a complete meal that’s light yet satisfying.
- Add a protein like tofu or chicken to turn it into a more substantial main dish.
Remember, food is about bringing people together. Just like in Mama Lou’s kitchen, mix and match until you find what brings you the most joy.
Storage and Reheating Tips
While this salad is best enjoyed fresh, you can store it if needed. Here’s how:
- Storage: Place any leftovers in an airtight container and refrigerate for up to 2 days. The flavors will continue to develop, but the cucumbers may lose some crispness.
- Reheating: This dish is meant to be served cold, so no reheating is necessary. Simply give it a good stir before serving.
Just like cherished memories, this salad can be revisited, offering comfort and satisfaction with each bite.
Frequently Asked Questions
What are the main ingredients for Quick Spicy Asian Cucumber Salad?
The main ingredients for Quick Spicy Asian Cucumber Salad include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Quick Spicy Asian Cucumber Salad?
The total time to make Quick Spicy Asian Cucumber Salad includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Quick Spicy Asian Cucumber Salad ahead of time?
Yes, Quick Spicy Asian Cucumber Salad can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Quick Spicy Asian Cucumber Salad?
Quick Spicy Asian Cucumber Salad pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Quick Spicy Asian Cucumber Salad suitable for special diets?
Depending on the ingredients used, Quick Spicy Asian Cucumber Salad may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Quick Spicy Asian Cucumber Salad is like writing a love letter to my past. Each ingredient, each step, is a nod to the rich tapestry of memories woven in Mama Lou’s kitchen. It’s a dish that not only delights the palate but also warms the soul, reminding us of the importance of family, tradition, and the stories that bind us. I hope this salad brings you the same joy and connection it brings to me, a testament to the power of food in storytelling and the legacy of love passed down through generations.
