When I think of the perfect dish to brighten a warm afternoon or to accompany a cozy family dinner, the “Easy Asian Cucumber Salad” always comes to mind. It’s a recipe that carries the essence of simplicity and the vibrancy of fresh ingredients, just like the meals Mama Lou and I used to prepare together in her sunlit kitchen. The crunch of the cucumbers and the tangy dressing remind me of those cherished moments, where love was the main ingredient and the air was always filled with laughter and the aroma of something delicious cooking.
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Why You’ll Love This Easy Asian Cucumber Salad
Growing up, food was the language of love in our household. Mama Lou believed that the simplest ingredients could create the most profound flavors, and this Easy Asian Cucumber Salad is a testament to that philosophy. It’s a dish that brings people together, whether you’re sharing stories with your sister Ouma or hosting friends for dinner. With its refreshing taste and minimal preparation time, this salad is perfect for any occasion, allowing you to spend more time with loved ones and less time in the kitchen.
The beauty of this salad lies in its versatility and ease. Whether you’re a seasoned chef or a kitchen novice, you’ll find this recipe both approachable and rewarding. It’s a delightful way to introduce a burst of flavor to your meal, reminiscent of the vibrant, communal meals we enjoyed every Sunday at Mama Lou’s. Plus, the salad’s crisp texture and zesty dressing will leave your guests asking for seconds.
Ingredients You’ll Need for This Easy Asian Cucumber Salad
For many of us, the best recipes are those that don’t require a trip to a specialty store. This salad embraces the simplicity of everyday ingredients, a principle Mama Lou always championed. Here’s what you need:
- 2 large cucumbers, thinly sliced
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons toasted sesame seeds
- 1/4 cup chopped fresh cilantro (optional)
If you don’t have rice vinegar on hand, apple cider vinegar can be a great substitute. For those who prefer a little heat, a pinch of red pepper flakes can add an exciting twist.
Nutrition Facts
As a chef who values both flavor and health, it’s important to me that my recipes nourish the body as well as the soul. Here’s a quick look at the nutritional breakdown of this Easy Asian Cucumber Salad:
- Calories: 90 per serving
- Protein: 2g
- Fat: 6g
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 3g
- Sodium: 350mg
Refreshing Crunch: Easy Asian Cucumber Salad Delight
Learn how to make delicious Easy Asian Cucumber Salad. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
For many of us, the best recipes are those that don’t require a trip to a specialty store. This salad embraces the simplicity of everyday ingredients, a principle Mama Lou always championed. Here’s what you need:
- 2 large cucumbers, thinly sliced
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons toasted sesame seeds
- 1/4 cup chopped fresh cilantro (optional)
If you don’t have rice vinegar on hand, apple cider vinegar can be a great substitute. For those who prefer a little heat, a pinch of red pepper flakes can add an exciting twist.
Instructions
Creating this salad is as simple as it is delightful, echoing the effortless elegance of Mama Lou’s culinary wisdom. Here’s how to bring this refreshing dish to life:
- Start by slicing the cucumbers thinly. Mama Lou always said, “Consistency is key,” so take your time to ensure even slices.
- In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, sugar, minced garlic, and grated ginger until the sugar dissolves completely.
- Place the cucumber slices in a large mixing bowl and pour the dressing over them.
- Toss the cucumbers gently in the dressing to coat them evenly. This step always reminds me of Ouma, who loved to add her personal touch by mixing with her hands to ensure every slice was perfectly seasoned.
- Sprinkle the toasted sesame seeds over the salad. If you’re using cilantro, add it now for a burst of freshness.
- Refrigerate the salad for at least 15 minutes before serving. This allows the cucumbers to soak up the flavors, making the salad even more delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Easy Asian Cucumber Salad
Creating this salad is as simple as it is delightful, echoing the effortless elegance of Mama Lou’s culinary wisdom. Here’s how to bring this refreshing dish to life:
- Start by slicing the cucumbers thinly. Mama Lou always said, “Consistency is key,” so take your time to ensure even slices.
- In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, sugar, minced garlic, and grated ginger until the sugar dissolves completely.
- Place the cucumber slices in a large mixing bowl and pour the dressing over them.
- Toss the cucumbers gently in the dressing to coat them evenly. This step always reminds me of Ouma, who loved to add her personal touch by mixing with her hands to ensure every slice was perfectly seasoned.
- Sprinkle the toasted sesame seeds over the salad. If you’re using cilantro, add it now for a burst of freshness.
- Refrigerate the salad for at least 15 minutes before serving. This allows the cucumbers to soak up the flavors, making the salad even more delicious.
Tips for Making the Best Easy Asian Cucumber Salad
Creating a memorable dish is all about the little details. Here are some tips to elevate your Easy Asian Cucumber Salad:
- Choose cucumbers that are firm and free of blemishes for the best texture.
- For a deeper flavor, let the salad marinate in the fridge for up to an hour.
- To prevent watery salad, you can lightly salt the cucumber slices and let them sit for 10 minutes, then pat dry before adding the dressing.
- Experiment with adding thinly sliced onions or bell peppers for an extra layer of flavor.
Serving Suggestions and Pairings
This salad is a versatile companion to many dishes. It can be served as a refreshing side to grilled meats or enjoyed on its own as a light lunch. When I think of the perfect pairing, I remember the times Mama Lou would serve it alongside her famous sesame chicken, creating a harmonious balance of flavors.
For a vegetarian feast, pair the salad with a hearty vegetable stir-fry or a steaming bowl of miso soup. Its bright flavors also complement rich dishes like teriyaki salmon or beef skewers, making it a versatile addition to any meal.
Storage and Reheating Tips
If you find yourself with leftovers, rest assured that this salad stores beautifully. Here’s how to keep it fresh:
- Store the salad in an airtight container in the refrigerator for up to three days.
- Before serving, give it a quick toss to redistribute the dressing.
- For the best flavor, allow it to come to room temperature before serving.
Frequently Asked Questions
What are the main ingredients for Easy Asian Cucumber Salad?
The main ingredients for Easy Asian Cucumber Salad include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Easy Asian Cucumber Salad?
The total time to make Easy Asian Cucumber Salad includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Easy Asian Cucumber Salad ahead of time?
Yes, Easy Asian Cucumber Salad can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Easy Asian Cucumber Salad?
Easy Asian Cucumber Salad pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Easy Asian Cucumber Salad suitable for special diets?
Depending on the ingredients used, Easy Asian Cucumber Salad may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Sharing this Easy Asian Cucumber Salad recipe feels like inviting you into my kitchen, where every dish is a story, and every meal is a celebration. It’s a recipe that embodies the warmth and love that Mama Lou instilled in me and that I hope to pass on to you. Whether you’re making it for the first time or adding it to your list of go-to dishes, I hope it brings as much joy to your table as it has to mine. Here’s to the simple pleasures of life and the delicious memories we create along the way.
